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Very Cherry Cheesecake Parfaits

Very Cherry Cheesecake Parfaits

with Graham Cracker Crumble
Get Up To 20 Free Meals + Free Sides for Life
Get Up To 20 Free Meals + Free Sides for Life
Calories
: 
530 kcal
Protein
: 
8g protein
Total
: 
1 hour
Difficulty
: 
Medium
Allergens:
  • Milk
  • Sulphites
  • Milk
  • Tree nuts
  • Wheat
  • Egg
  • Soy
  • Peanuts
  • Crustaceans
  • Fish
  • Mustard
  • Sesame
  • May contain traces of allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ Serving 4 people

1 unit(s)

Lemon

1 unit(s)

Cream Cheese

(Contains: Milk)

½ cup

Graham Cracker Crumbs

½ cup

White Sugar

(May be present: Sulphites, Milk, Tree nuts, Wheat, Egg, Soy, Peanuts, Crustaceans, Fish, Mustard, Sesame)

4 tbsp

Cherry Spread

237 mL

Cream

(Contains: Milk)

Not included in your delivery

1 tbsp

Unsalted Butter*

0.13 tsp

Salt*

Calories530 kcal
Fat42 g
Saturated Fat26 g
Carbohydrate31 g
Sugar29 g
Dietary Fiber1 g
Protein8 g
Cholesterol135 mg
Sodium280 mg
Trans Fat1 g
Potassium50 mg
Calcium200 mg
Iron31.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Small Bowl
•Measuring Spoons
•Zester
•Large Bowl
•Whisk

Cooking Steps

Make Graham Crumble
1

Heat a small pot over medium heat. When hot, add 1 tbsp butter. Swirl to melt, 1 min. Stir in the graham cracker crumbs and 1/8 tsp salt. Cook, stirring often, until crumbs are toasted, 3-4 min. Remove from heat and transfer to a small bowl. Carefully, wipe the pot clean.

Make Cream Cheese Mousse
2

Zest the lemon. Cream together the cream cheese, sugar and lemon zest in a large bowl, by hand or using an electric hand mixer, until combined and smooth, 1-2 min. Add the cream to the bowl with the cream cheese mixture. Carefully whisk until just combined, then beat until stiff peaks form and mixture is smooth, 2-3 min. 

Make Topping
3

Heat the same small pot over medium heat. Add the jam and 2 tbsp water. Whisk often, until jam has melted, 2-3 min. Remove from heat.

Finish and Serve
4

Divide half the graham cracker crumble between bowls or cups. Top with half the cream-cheese mixture, then half the jam topping. Repeat the steps with the remaining graham cracker crumble, cream-cheese mixture and jam topping. Set aside in the fridge for 30 min.

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