Veggie Packed Tofu Bolognese
with Pesto Noodles- Soy
- Wheat
- Sulphites
- Milk
- Wheat
- May contain traces of allergens
- Crustaceans
- Egg
- Fish
- Gluten
- Milk
- Mustard
- Sesame
- Soy
- Sulphites
- Tree nuts
- Peanuts
- Triticale
You can't beat the feeling of sitting down to a hearty bowl of Bolognese! In this version, the delicate mixture of tomato, stock, cream, aromatics blend and thyme will please your taste buds and warm your soul.
Ingredients
1 unit(s)
Tofu
(Contains: Soy May be present: Wheat)
170 g
Spaghetti
(Contains: Wheat)
1 unit(s)
Crushed Tomatoes with Garlic and Onion
113 g
Mirepoix
½ tbsp
Soy Sauce
(Contains: Soy, Wheat, Sulphites May be present: Wheat, Crustaceans, Egg, Fish, Gluten, Milk, Mustard, Sesame, Soy, Sulphites)
1 unit(s)
Vegetable Broth Concentrate
(May be present: Wheat, Crustaceans, Egg, Fish, Gluten, Milk, Mustard, Sesame, Soy, Sulphites, Tree nuts)
¼ cup
Basil Pesto
(Contains: Milk May be present: Soy, Sulphites)
2 unit(s)
Garlic, cloves
4.3 g
Italian Seasoning
(May be present: Wheat, Milk, Mustard, Sesame, Soy, Tree nuts, Peanuts, Triticale)
113 g
Mushrooms
Not included in your delivery
0.06 tsp
Salt*
2 tbsp
Oil*
0.06 tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
- To the boiling water, add pasta. Cook for 10-13 min, until tender but still firm to the bite.
- Reserve 1 cup (2 cups) pasta water.*
- Strain pasta, then return to the pot, off heat.
- Toss with pesto. Cover to keep warm.
- Meanwhile, thinly slice mushrooms.
- Peel, then mince or grate garlic.
- Pat tofu dry with paper towels, then crumble into pea-sized pieces.
- In a large non-stick pan, heat 2 tbsp (3 tbsp) oil over medium heat.
- When the pan is hot, add tofu along with mirepoix, mushrooms and garlic. Season with pepper.
- Cook stirring often until veggies and tofu are tender crisp, 6-8,min.
- Add Italian Herb Spice Blend. Cook for 1 min, stirring to toast.
- To the pan with tofu and veggies, add crushed tomatoes, soy sauce, reserved pasta water and vegetable stock concentrate.
- Season generously with pepper, then stir to combine.
- Bring to a boil over medium-high.
- Once boiling, reduce heat to medium-low. Cook for 3-4 min, stirring occasionally, until sauce thickens slightly.
- Divide pesto pasta between bowls.
- Top with Tofu Bolognese sauce.
