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Veggie Chili

Veggie Chili

with Cheddar Cheese, Green Onions and Tortilla Chips

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Simple but fantastic. This delicious chili is filled with beans, bell peppers and tomatoes. Each bite is tender and comforting. We suggest using the tortilla chips to scoop up and enjoy every last bite!

Tags:Veggie
Allergens:Milk/Lait

Produced in a facility that processes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.

Preparation Time30 minutes
Cooking difficultyLevel 1
Ingredients
serving amount
Ingredientsarrow down iconarrow down icon
serving amount

370 mL

Black Beans

56 g

Red Onion, chopped

6 g

Garlic

200 g

Green Bell Pepper

113 g

Carrot, chopped

2 unit

Green Onions

398 mL

Diced Tomatoes

2 tbsp

Mexican Seasoning

1 unit

Vegetable Broth Concentrate

½ cup

Cheddar Cheese, shredded

(ContainsMilk/Lait)

85 g

Tortilla Chips

100 g

Greek Yogurt

(ContainsMilk/Lait)

1 tsp

Chipotle Powder

Not included in your delivery

1 tbsp

Oil*

¼ tsp

Salt and Pepper*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
Energy (kJ)2803 kJ
Calories670 kcal
Fat31 g
Saturated Fat8 g
Carbohydrate75 g
Sugar14 g
Dietary Fiber17 g
Protein24 g
Cholesterol39 mg
Sodium1929 mg
Utensils
Utensilsarrow down iconarrow down icon
Garlic Press
Strainer
Large Pot
Measuring Spoons
Measuring Cups
Instructions
Instructionsarrow up iconarrow up icon
1

Before starting, wash and dry all produce.Heat Guide in Step 3: 1/8 tsp mild, 1/4 tsp medium, 1/2 tsp spicy and 1 tsp extra-spicy! Core, then cut pepper into 1/4-inch pieces. Drain and rinse beans. Thinly slice green onions. Peel, then mince or grate garlic.

2

Heat a large pot over medium heat. When hot, add 1 tbsp oil (dbl for 4 ppl), then red onions, carrots and peppers. Cook, stirring often, until starting to soften, 4-5 min.

3

Add garlic, Mexican seasoning and 1/4 tsp chipotle powder to the pot with veggies. (NOTE: Reference Heat Guide in Start Strong.) Cook, stirring often, until fragrant, 1 min.

4

Add diced tomatoes, beans, broth concentrate and 1 cup water (dbl for 4 ppl) to the pot. Bring to a boil over high heat. Once boiling, reduce heat to medium. Simmer, stirring occasionally, until chili is slightly thickened, 12-15 min. Season with salt and pepper.

5

Divide veggie chili between bowls. Dollop with yogurt. Sprinkle over cheese and green onions. Serve with tortilla chips, for dipping.