Vegan Mushroom Marsala
with Onion Risotto & Roasted Garlic Green Beans- Sulphites
"Meal is pre-cooked and ships ready-to-heat in your oven or microwave. Is it possible for a vegan dish to be a guilty pleasure? With all these rich flavours, this meal just might be. Arborio rice, sautéed with onion and garlic, is deglazed with white wine, then simmered low and slow until creamy and tender. The risotto is draped in our flavourful vegan Marsala sauce, studded with meaty roasted portobello and cremini mushrooms. The main course is well-paired with a side of roasted garlic green beans." Ingredients: Water • Green beans • Cremini mushrooms • Portobello • Arborio rice • Spanish onion • Olive oil • Chardonnay wine (sulphites) • Roasted garlic (garlic, extra virgin olive oil, water, natural flavour, lactic acid, calcium disodium EDTA) • Shallots • Vegetable broth concentrate (vegetable broth (water, carrot, celery, onion, leek, parsnip, sweet potato, garlic, fine herbs)) • Garlic • Cabernet wine (sulphites) • Nutritional yeast • Sea salt • Parsley • Tapioca starch • Onion powder • Black pepper • Porcini mushroom powder • Garlic powder • Thyme • Xanthan gum.
Ingredients
2 unit(s)
Vegan Mushroom Marsala
(Contains: Sulphites)
Nutrition facts
Cooking Steps
1. Remove meal sleeve, pierce clear plastic film. If applicable, peel corner of film to remove cup.
2. Microwave meal on HIGH for 2-3 minutes.
3. Remove meal, let cool, peel off film, plate and enjoy!
1. Preheat oven to 375°F (190°C).
2. Remove meal sleeve, plastic film, and cup (if applicable)
3. Place tray on an oven safe baking sheet and heat for 10-15 minutes.
4. Carefully remove meal, let cool, plate and enjoy!
Customer reviews
Review summary
Updated on Aug 2026- Flavour: The Marsala sauce and spice blend are well-received, though some reviewers found the pepper level quite strong.
- Ease of prep: This ready-to-heat meal is convenient and well-suited to busy days, reheating much like homemade leftovers.
- Suggestions: If you find the dish too peppery, consider pairing it with a mild side to balance the heat. Some reviewers preferred a slightly higher rice-to-mushroom ratio, so adjust portions to your taste.
- Portions: Most reviewers found the portion size satisfying and filling for a single serving.
