Vegan Mushroom Marsala

"Meal is pre-cooked and ships ready-to-heat in your oven or microwave. Is it possible for a vegan dish to be a guilty pleasure? With all these rich flavours, this meal just might be. Arborio rice, sautéed with onion and garlic, is deglazed with white wine, then simmered low and slow until creamy and tender. The risotto is draped in our flavourful vegan Marsala sauce, studded with meaty roasted portobello and cremini mushrooms. The main course is well-paired with a side of roasted garlic green beans." Ingredients: Water • Green beans • Cremini mushrooms • Portobello • Arborio rice • Spanish onion • Olive oil • Chardonnay wine (sulphites) • Roasted garlic (garlic, extra virgin olive oil, water, natural flavour, lactic acid, calcium disodium EDTA) • Shallots • Vegetable broth concentrate (vegetable broth (water, carrot, celery, onion, leek, parsnip, sweet potato, garlic, fine herbs)) • Garlic • Cabernet wine (sulphites) • Nutritional yeast • Sea salt • Parsley • Tapioca starch • Onion powder • Black pepper • Porcini mushroom powder • Garlic powder • Thyme • Xanthan gum.