Umami Steak Noodle Stir-Fry
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Umami Steak Noodle Stir-Fry

Umami Steak Noodle Stir-Fry

with Vegetable Medley and DIY Chili Crunch

Chili crunch is a spicy, crunchy textured condiment that is especially delicious in stir-fry. It tops this dish of tender steak, chow mein noodles, coleslaw cabbage mix, bell pepper and green beans tossed in a sweet and savoury gingery sauce. You'll definitely be going back for seconds!


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking Time


serving amount

285 g

Beef Steak

200 g

Chow Mein Noodles

(Contains Wheat)

170 g

Green Beans

170 g

Coleslaw Cabbage Mix

1 unit

Sweet Bell Pepper

28 g

Peanuts, chopped

(Contains Peanuts)

4 tbsp

Vegetarian Oyster Sauce

(Contains Soy)

4 tbsp

Ginger-Garlic Puree

(Contains Soy, Wheat)

1 tbsp

Chili-Garlic Sauce

1 tbsp

Soy Sauce

(Contains Soy, Sulphites, Wheat)

1 tbsp

Sesame Oil

(Contains Sesame)

1 tbsp

Sesame Seeds

(Contains Sesame)

Not included in your delivery

1.5 tbsp


0.06 tsp


0.06 tsp



Nutrition Values

Calories940 kcal
Fat32 g
Saturated Fat6 g
Carbohydrate104 g
Sugar30 g
Dietary Fiber9 g
Protein48 g
Cholesterol80 mg
Sodium2530 mg
Trans Fat0.3 g
Potassium1300 mg
Calcium125 mg
Iron9.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Large Pot
Small Bowl
Measuring Cups
Large Non-Stick Pan
Baking Sheet
Paper Towel
Aluminum Foil
Measuring Spoons
Medium Bowl



Before starting, preheat the oven to 450˚F.Wash and dry all produce. Add 10 cups hot water to a large pot (use same for 4 ppl). Cover and bring to a boil over high heat. Meanwhile, trim, then halve green beans.Core, then cut pepper into 1/4-inch slices.Combine oyster sauce, half the sesame oil, half the soy sauce, half the ginger sauce and 1/4 cup (1/3 cup) water in a small bowl.

Toast sesame seeds

Heat a large non-stick pan over medium-high heat. When hot, add sesame seeds to the dry pan. Toast, stirring seeds often, until golden, 3-4 min. (TIP: Keep your eye on them so they don't burn!) Remove from heat, then transfer toasted sesame seeds to a plate.

Sear and roast steak

Pat steaks dry with paper towels. Season with salt and pepper.Reheat the same pan over medium-high. When the pan is hot, add 1 tbsp (2 tbsp) oil, then steaks. Sear until golden-brown, 1-2 min per side.Remove from heat and transfer steaks to an unlined baking sheet. Roast in the middle of the oven until cooked to desired doneness, 4-8 min.** When steaks are done, remove from heat and transfer to a plate. Loosely cover with foil and set aside to rest, 2-3 min.

Cook veggies and sauce

Meanwhile, reheat the same pan over medium-high.When the pan is hot, add 1/2 tbsp (1 tbsp) oil, then green beans and peppers. Cook, stirring occasionally, until veggies are tender-crisp, 3-4 min.Add prepared sauce mixture in the small bowl and coleslaw cabbage mix. Cook, stirring occasionally, until sauce thickens slightly, 1-2 min.Remove from heat.

Cook noodles

Add chow mein noodles to the boiling water. Cook uncovered until tender, 1-2 min. Drain noodles, then rinse under warm water. Return noodles to the same pot, off heat. Add 2 tsp (4 tsp) oil, then gently toss to coat. Using a pair of scissors, make a few cuts in the pot to cut up noodles. Add veggie-sauce mixture and half the sesame seeds to the pot with noodles, then toss to coat.

Make chili crunch and serve

Combine peanuts, chili-garlic sauce, remaining sesame seeds, remaining sesame oil, remaining soy sauce and remaining ginger sauce in a medium bowl.Thinly slice steaks.Divide noodle stir-fry between bowls. Top with steaks.Dollop some chili crunch over steaks.Serve remaining chili crunch alongside.