Turkey Cacciatore and Fresh Penne
with Mushrooms
Cacciatore is a classic stew loaded with Italian flavours: onion, herbs and tomatoes. Our version adds umami-rich mushrooms and al dente fresh penne for a hearty and wholesome pasta dish!
Tags:
Quick
Allergens:
Wheat
•Sulphites
•Milk
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Preparation Time20 minutes
Cooking Time5 minutes
DifficultyMedium
Ingredients
serving amount
250 g
Ground Turkey
227 g
Fresh Penne
(Contains Wheat)
227 g
Mushrooms
56 g
Yellow Onion, chopped
56 g
Baby Spinach
1 unit(s)
Chicken Broth Concentrate
1 unit(s)
Crushed Tomatoes with Garlic and Onion
1 tbsp
Zesty Garlic Blend
(Contains Sulphites)
¼ cup
Parmesan Cheese, shredded
(Contains Milk)
Not included in your delivery
2 tbsp
Oil*
¼ tsp
Pepper*
¼ tsp
Salt*
1 tbsp
Unsalted Butter*
(Contains Milk)
¼ tbsp
Sugar*
Nutrition Values
Calories840 kcal
Fat34 g
Saturated Fat11 g
Carbohydrate90 g
Sugar13 g
Dietary Fiber10 g
Protein46 g
Cholesterol130 mg
Sodium1270 mg
Trans Fat0.5 g
Potassium1750 mg
Calcium300 mg
Iron9 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Large Pot
•Measuring Spoons
•Measuring Cups
•Large Non-Stick Pan
•Colander
Instructions
1
- Quarter mushrooms.
2
- Heat a large non-stick pan over medium-high heat.
- When hot, add 1 tbsp (2 tbsp) oil, then mushrooms. Cook, stirring occasionally, until golden, 5-6 min.
- Remove from heat, then season with salt and pepper. Transfer mushrooms to a plate.
3
- Reheat the same pan over medium-high.
- When hot, add 1 tbsp (2 tbsp) oil, then turkey and onions. (TIP: We love using olive oil in this recipe!) Season with salt and pepper.
- Cook, breaking up turkey into smaller pieces, until no pink remains, 4-5 min.**
- Add Zesty Garlic Blend. Cook, stirring often, until fragrant, 30 sec.
4
- Add mushrooms, crushed tomatoes, broth concentrate and 1/4 tsp (1/2 tsp) sugar to the pan with turkey.
- Reduce heat to medium. Cook, stirring occasionally, until sauce reduces slightly, 3-5 min.
- Season with salt and pepper, to taste.
5
- Meanwhile, add penne to the boiling water. Cook, uncovered, stirring occasionally, until tender, 2-3 min.
- Reserve 1/2 cup (1 cup) pasta water. Drain and return penne to the same pot, off heat.
6
- Add spinach, sauce, reserved pasta water, half the Parmesan and 1 tbsp (2 tbsp) butter to the pot with penne.
- Season with salt and pepper. Toss to combine and until spinach wilts and butter melts, 1 min.
- Divide turkey cacciatore penne between plates.
- Sprinkle remaining Parmesan over top.
