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Turkey Cacciatore and Fresh Penne

Turkey Cacciatore and Fresh Penne

with Mushrooms
4.0(98)
Get Up To 20 Free Meals + Free Sides for Life
Get Up To 20 Free Meals + Free Sides for Life
Calories
: 
840 kcal
Protein
: 
46g protein
Preparation Time
: 
20 minutes
Difficulty
: 
Medium
Allergens:
  • Wheat
  • Sulphites
  • Milk
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

250 g

Ground Turkey

227 g

Fresh Penne

(Contains: Wheat)

227 g

Mushrooms

56 g

Yellow Onion, chopped

56 g

Baby Spinach

1 unit(s)

Chicken Broth Concentrate

1 unit(s)

Crushed Tomatoes with Garlic and Onion

1 tbsp

Zesty Garlic Blend

(Contains: Sulphites)

¼ cup

Parmesan Cheese, shredded

(Contains: Milk)

Not included in your delivery

2 tbsp

Oil*

¼ tsp

Pepper*

¼ tsp

Salt*

1 tbsp

Unsalted Butter*

(Contains: Milk)

¼ tbsp

Sugar*

Calories840 kcal
Fat34 g
Saturated Fat11 g
Carbohydrate90 g
Sugar13 g
Dietary Fiber10 g
Protein46 g
Cholesterol130 mg
Sodium1270 mg
Trans Fat0.5 g
Potassium1750 mg
Calcium300 mg
Iron9 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Large Pot
•Measuring Spoons
•Measuring Cups
•Large Non-Stick Pan
•Colander

Cooking Steps

PDF
Prep
1
  • Quarter mushrooms.
Cook mushrooms
2
  • Heat a large non-stick pan over medium-high heat.
  • When hot, add 1 tbsp (2 tbsp) oil, then mushrooms. Cook, stirring occasionally, until golden, 5-6 min.
  • Remove from heat, then season with salt and pepper. Transfer mushrooms to a plate.
Cook turkey
3
  • Reheat the same pan over medium-high.
  • When hot, add 1 tbsp (2 tbsp) oil, then turkey and onions. (TIP: We love using olive oil in this recipe!) Season with salt and pepper.
  • Cook, breaking up turkey into smaller pieces, until no pink remains, 4-5 min.**
  • Add Zesty Garlic Blend. Cook, stirring often, until fragrant, 30 sec.
Make sauce
4
  • Add mushrooms, crushed tomatoes, broth concentrate and 1/4 tsp (1/2 tsp) sugar to the pan with turkey.
  • Reduce heat to medium. Cook, stirring occasionally, until sauce reduces slightly, 3-5 min.
  • Season with salt and pepper, to taste.
Cook penne
5
  • Meanwhile, add penne to the boiling water. Cook, uncovered, stirring occasionally, until tender, 2-3 min.
  • Reserve 1/2 cup (1 cup) pasta water. Drain and return penne to the same pot, off heat.
Finish and serve
6
  • Add spinach, sauce, reserved pasta water, half the Parmesan and 1 tbsp (2 tbsp) butter to the pot with penne.
  • Season with salt and pepper. Toss to combine and until spinach wilts and butter melts, 1 min.
  • Divide turkey cacciatore penne between plates. 
  • Sprinkle remaining Parmesan over top.
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