Turkey Banh Mi-Inspired Bowls

Name: Turkey Banh Mi-Inspired Bowls with Pickled Carrots and Radish
Total time: 20 min
Yield: 2
Cuisine: Vietnamese
Ingredients: 250 g Ground Turkey; ¾ cup Jasmine Rice; 2 unit(s) Radish; 56 g Carrot, julienned; 9 g Sesame Seeds; 1 unit(s) Miso Broth Concentrate; 4 tbsp Hoisin Sauce; 4 tbsp Spicy Mayo; 1 tbsp Seasoned Rice Vinegar; 2 unit(s) Green Onion; 1 tbsp Sesame Oil; 0.31 tsp Salt*; ½ tbsp Sugar*; ½ tbsp Oil*

with Pickled Carrots and Radish

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We've taken the traditional banh mi sandwich and turned it on its head! This quick and tasty meal has everything you love about the original, packed into a satisfying dinner with fluffy jasmine rice. Spicy mayo, pickled veggies and saucy meat all come together for a Vietnamese-inspired party in a bowl!

Ingredients: Ground turkey • Jasmine rice • Hoisin sauce (sugars (sugar, glucose, fancy molasses), water, tomato paste, soy sauce (soybean, maltodextrin, salt) vinegar, modified corn starch, rice vinegar, tahini (sesame), salt, soybean oil, sesame oil, mustard, garlic powder, onion powder, spices, natural flavour, xanthan gum, citric acid, caramel, potassium sorbate, sodium benzoate) (soy, sesame, mustard) • Spicy mayonnaise (vegetable oil, chili peppers, frozen egg yolk, sugars (sugar, glucose), water, vinegar, salt, garlic, concentrated lemon juice, mustard, xanthan gum, acetic acid, citric acid, caramel, sodium benzoate, potassium sorbate, calcium disodium EDTA) (egg, mustard) • Radish • Carrots • Green onion • Rice vinegar (rice vinegar, water, sugar, salt, potassium metabisulphite) (sulphites) • Sesame oil • Miso stock concentrate (sugars (maltodextrin, glucose), water, soybean, rice, salt, alcohol) (soy) • Sesame seeds.

Tags:

Quick

•Spicy

Allergens:

Sesame

•Soy

•Mustard

•Egg

•Sulphites

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time20 minutes

Cooking Time6 minutes

DifficultyMedium

Ingredients

serving amount

250 g

Ground Turkey

¾ cup

Jasmine Rice

2 unit(s)

Radish

56 g

Carrot, julienned

9 g

Sesame Seeds

(Contains: Sesame May contain traces of: Soy, Sulphites, Tree nuts, Egg, Gluten, Milk, Mustard, Peanuts)

1 unit(s)

Miso Broth Concentrate

(Contains: Soy May contain traces of: Crustaceans, Mustard, Sesame, Sulphites, Wheat, Gluten, Egg, Milk, Fish)

4 tbsp

Hoisin Sauce

(Contains: Mustard, Sesame, Soy May contain traces of: Crustaceans, Egg, Fish, Gluten, Milk, Sulphites, Wheat)

4 tbsp

Spicy Mayo

(Contains: Egg, Mustard May contain traces of: Sesame, Soy, Sulphites, Wheat, Crustaceans, Fish, Gluten, Milk)

1 tbsp

Seasoned Rice Vinegar

(Contains: Sulphites)

2 unit(s)

Green Onion

1 tbsp

Sesame Oil

(Contains: Sesame May contain traces of: Wheat, Soy, Milk, Egg, Sulphites, Gluten, Crustaceans, Mustard, Fish)

Not included in your delivery

0.31 tsp

Salt*

½ tbsp

Sugar*

½ tbsp

Oil*

Nutrition Values

Calories860 kcal

Fat53 g

Saturated Fat8 g

Carbohydrate88 g

Sugar18 g

Dietary Fiber2 g

Protein31 g

Cholesterol130 mg

Sodium1250 mg

Trans Fat0.3 g

Potassium600 mg

Calcium100 mg

Iron4 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Medium Pot

•Measuring Spoons

•Measuring Cups

•Whisk

•Medium Bowl

•Large Non-Stick Pan

Cooking Steps

PDF

Meanwhile, using a strainer, rinse rice until water runs clear.
Add rice to the boiling water. Reduce heat to low.
Cover and cook until rice is tender and liquid is absorbed, 12-14 min.
Remove from heat. Set aside, still covered.

Meanwhile, thinly slice green onions.
Cut radishes into 1/4-inch rounds.

Meanwhile, whisk together vinegar, 2 tbsp (4 tbsp) water, 1/8 tsp (1/4 tsp) salt and 1/2 tbsp (1 tbsp) sugar in a medium bowl.
Add radish and carrots, then toss to coat.
Place in the fridge to pickle.

Heat a large non-stick pan over medium-high heat.
When the pan is hot, add 1/2 tbsp (1 tbsp) oil and 1/2 tbsp (1 tbsp) sesame oil, then turkey.
Cook, breaking up turkey into smaller pieces, until no pink remains, 4-5 min.**
Carefully drain and discard excess fat.

Add hoisin sauce, miso broth concentrate and half the sesame seeds to the pan.
Cook, stirring often, until turkey is coated, 1-2 min.

Drain pickled veggies and discard liquid.
Add remaining sesame oil to the rice. Fluff rice with a fork and season with salt, to taste.
Divide rice between bowls. Top with turkey, pickled veggies and green onion.
Spoon spicy mayo over top, then sprinkle with remaining sesame seeds.

If you've opted to get turkey, when the pan is hot, add 1/2 tbsp (1 tbsp) oil and 1/2 tbsp (1 tbsp) sesame oil, then turkey. Cook turkey in the same way the recipe instructs you to cook the beef.**