Turkey Banh Mi-Inspired Bowls
with Pickled Carrots and Radish- Sesame
- Soy
- Mustard
- Egg
- Sulphites
- Soy
- Sulphites
- Tree nuts
- Egg
- Gluten
- Milk
- Mustard
- Peanuts
- May contain traces of allergens
- Crustaceans
- Sesame
- Wheat
- Fish
We've taken the traditional banh mi sandwich and turned it on its head! This quick and tasty meal has everything you love about the original, packed into a satisfying dinner with fluffy jasmine rice. Spicy mayo, pickled veggies and saucy ground turkey meat all come together for a Vietnamese-inspired party in a bowl! Ingredients: Ground turkey • Jasmine rice • Hoisin sauce (sugars (sugar, glucose, fancy molasses), water, tomato paste, soy sauce (soybean, maltodextrin, salt) vinegar, modified corn starch, rice vinegar, tahini (sesame), salt, soybean oil, sesame oil, mustard, garlic powder, onion powder, spices, natural flavour, xanthan gum, citric acid, caramel, potassium sorbate, sodium benzoate) (soy, sesame, mustard) • Spicy mayonnaise (vegetable oil, chili peppers, frozen egg yolk, sugars (sugar, glucose), water, vinegar, salt, garlic, concentrated lemon juice, mustard, xanthan gum, acetic acid, citric acid, caramel, sodium benzoate, potassium sorbate, calcium disodium EDTA) (egg, mustard) • Radish • Carrots • Green onion • Rice vinegar (rice vinegar, water, sugar, salt, potassium metabisulphite) (sulphites) • Sesame oil • Miso stock concentrate (sugars (maltodextrin, glucose), water, soybean, rice, salt, alcohol) (soy) • Sesame seeds.
Ingredients
250 g
Ground Turkey
¾ cup
Jasmine Rice
2 unit(s)
Radish
56 g
Carrot, julienned
9 g
Sesame Seeds
(Contains: Sesame May contain traces of: Soy, Sulphites, Tree nuts, Egg, Gluten, Milk, Mustard, Peanuts)
1 unit(s)
Miso Broth Concentrate
(Contains: Soy May contain traces of: Sulphites, Egg, Gluten, Milk, Mustard, Crustaceans, Sesame, Wheat, Fish)
4 tbsp
Hoisin Sauce
(Contains: Sesame, Soy, Mustard May contain traces of: Sulphites, Egg, Gluten, Milk, Crustaceans, Wheat, Fish)
4 tbsp
Spicy Mayo
(Contains: Mustard, Egg May contain traces of: Soy, Sulphites, Gluten, Milk, Crustaceans, Sesame, Wheat, Fish)
1 tbsp
Seasoned Rice Vinegar
(Contains: Sulphites May contain traces of: Soy, Tree nuts, Egg, Milk, Mustard, Sesame, Wheat, Fish)
2 unit(s)
Green Onion
1 tbsp
Sesame Oil
(Contains: Sesame May contain traces of: Soy, Sulphites, Egg, Gluten, Milk, Mustard, Crustaceans, Wheat, Fish)
Not included in your delivery
0.31 tsp
Salt*
½ tbsp
Sugar*
Nutrition Values
Utensils
Cooking Steps
- Meanwhile, using a strainer, rinse rice until water runs clear.
- Add rice to the boiling water. Reduce heat to low.
- Cover and cook for 12-14 min, until rice is tender and liquid is absorbed.
- Remove from heat. Set aside, still covered.
- Meanwhile, thinly slice green onions.
- Cut radishes into 1/4-inch rounds.
- Meanwhile, in a medium bowl, whisk together vinegar, 2 tbsp (4 tbsp) water, 1/8 tsp (1/4 tsp) salt and 1/2 tbsp (1 tbsp) sugar.
- Add radish and carrots, then toss to coat.
- Place in the fridge to pickle.
- Heat a large non-stick pan over medium-high heat.
- When the pan is hot, add 1/2 tbsp (1 tbsp) sesame oil, then turkey.
- Cook for 4-5 min, breaking up turkey into smaller pieces, until no pink remains.**
- Carefully drain and discard excess fat.
- Add hoisin sauce, miso broth concentrate and half the sesame seeds to the pan.
- Cook for 1-2 min, stirring often, until turkey is coated.
- Drain pickled veggies and discard liquid.
- Add remaining sesame oil to the rice. Fluff rice with a fork and season with salt, if you like.
- Divide rice between bowls. Top with turkey, pickled veggies and green onion.
- Spoon spicy mayo over top, then sprinkle with remaining sesame seeds.
If you've opted to get turkey, cook in the same way the recipe instructs you to cook the beef.** Disregard instructions to drain excess fat.
