Turkey and Veggie Chow Mein
with Veggie Medley
Bust out your chopsticks for this deliciously sweet, spicy and umami chow mein dish! Stir-fried peppers and cabbage get a fragrant boost from a Moo Shu Spices Blend ginger and fresh green onions, but it's the soy-sweet chili sauce that will really make your taste buds sing!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Chow Mein Noodles
Vegetarian Oyster Sauce
(Contains Soy, Sulphites, Wheat)
Coleslaw Cabbage Mix
Sweet Bell Pepper
Moo Shu Spice Blend
(Contains Wheat, Soy)
Sweet Chili Sauce
Not included in your delivery
Before starting, wash and dry all produce. Add 10 cups hot water to a large pot (use same for 4 ppl). Cover and bring to a boil over high heat. While water comes to a boil, thinly slice green onion.Core, then cut pepper into 1/4-inch slices.
Heat a large non-stick pan over medium-high heat.When hot, add 1/2 tbsp oil, then turkey and half the Moo-Shu Spice Blend. Cook, breaking up turkey into smaller pieces, until no pink remains, 4-5 min.** Transfer turkey to a plate.
Add noodles to the boiling water. Cook uncovered until tender, 1-2 min. Using a colander, drain noodles, then rinse under cold water, tossing to separate, until noodles are cool. Using a pair of scissors, make a few cuts in the colander to cut up noodles. Set aside to drain. While noodles cook, combine vegetarian oyster sauce, soy sauce, sweet chili sauce and 1/3 cup water (1/2 cup for 4 ppl) in a medium bowl.
Heat the same pan(from step 2) over medium-high. When hot, add 1 tbsp oil (dbl for 4 ppl), then peppers. Cook, stirring often, until softened slightly, 1-2 min. Add coleslaw cabbage mix and remaining Moo Shu Spice Blend. Cook, stirring often, until veggies are tender-crisp, 1-2 min.
Add stir-fry sauce to the pan, then bring to a simmer.Add noodles and turkey. Cook, tossing often, until noodles are warmed through and coated in sauce, 2-3 min. Season with pepper, to taste.
Divide noodles between plates. Sprinkle green onions over top.