Turkey and Veggie Chow Mein
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile
Turkey and Veggie Chow Mein

Turkey and Veggie Chow Mein

with Veggie Medley

Bust out your chopsticks for this deliciously sweet, spicy and umami chow mein dish! Stir-fried peppers and cabbage get a fragrant boost from a Moo Shu Spices Blend ginger and fresh green onions, but it's the soy-sweet chili sauce that will really make your taste buds sing!

Tags:
Quick Prep
Allergens:
Wheat
Soy
Sulphites

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking Time
DifficultyMedium

Ingredients

serving amount

250 g

Ground Turkey

200 g

Chow Mein Noodles

(Contains Wheat)

4 tbsp

Vegetarian Oyster Sauce

(Contains Soy)

2 tbsp

Soy Sauce

(Contains Soy, Sulphites, Wheat)

170 g

Coleslaw Cabbage Mix

160 g

Sweet Bell Pepper

1 unit

Green Onion

1 tbsp

Moo Shu Spice Blend

(Contains Wheat, Soy)

2 tbsp

Sweet Chili Sauce

Not included in your delivery

0.06 tsp

Salt*

0.13 tsp

Pepper*

1.5 tbsp

Oil*

sideBannerName

Nutrition Values

Calories703 kcal
Fat21 g
Saturated Fat4 g
Carbohydrate93 g
Sugar25 g
Dietary Fiber6 g
Protein37 g
Cholesterol115 mg
Sodium2770 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Large Pot
Paper Towel
Measuring Cups
Measuring Spoons
Large Non-Stick Pan
Medium Bowl
Colander

Instructions

Boil water and prep
1

Before starting, wash and dry all produce. Add 10 cups hot water to a large pot (use same for 4 ppl). Cover and bring to a boil over high heat. While water comes to a boil, thinly slice green onion.Core, then cut pepper into 1/4-inch slices.

Cook turkey
2

Heat a large non-stick pan over medium-high heat.When hot, add 1/2 tbsp oil, then turkey and half the Moo-Shu Spice Blend. Cook, breaking up turkey into smaller pieces, until no pink remains, 4-5 min.** Transfer turkey to a plate.

Cook noodles and make stir-fry sauce
3

Add noodles to the boiling water. Cook uncovered until tender, 1-2 min. Using a colander, drain noodles, then rinse under cold water, tossing to separate, until noodles are cool. Using a pair of scissors, make a few cuts in the colander to cut up noodles. Set aside to drain. While noodles cook, combine vegetarian oyster sauce, soy sauce, sweet chili sauce and 1/3 cup water (1/2 cup for 4 ppl) in a medium bowl.

Cook veggies
4

Heat the same pan(from step 2) over medium-high. When hot, add 1 tbsp oil (dbl for 4 ppl), then peppers. Cook, stirring often, until softened slightly, 1-2 min. Add coleslaw cabbage mix and remaining Moo Shu Spice Blend. Cook, stirring often, until veggies are tender-crisp, 1-2 min.

Finish noodles
5

Add stir-fry sauce to the pan, then bring to a simmer.Add noodles and turkey. Cook, tossing often, until noodles are warmed through and coated in sauce, 2-3 min. Season with pepper, to taste.

Finish and serve
6

Divide noodles between plates. Sprinkle green onions over top.

Meal right image

Explore Similar Recipes

Meal left image