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Togarashi Shrimp Stir-fry

Togarashi Shrimp Stir-fry

with Broccoli, Carrots and Cabbage
4.0(3.3K)
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Calories
: 
410 kcal
Protein
: 
28g protein
Preparation Time
: 
30 minutes
Difficulty
: 
Medium
Allergens:
  • Crustacean/Crustacé
  • Sesame
  • Tree nuts
  • Soy
  • Wheat
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

285 g

Shrimp

(Contains: Crustacean/Crustacé)

1 tbsp

Togarashi Spice

(Contains: Sesame)

227 g

Broccoli, florets

170 g

Coleslaw Cabbage Mix

28 g

Cashews

(Contains: Tree nuts)

1 tbsp

Sesame Oil

(Contains: Sesame)

113 g

Yellow Onion

2 tbsp

Soy Sauce

(Contains: Soy, Wheat)

Not included in your delivery

1 tbsp

Oil*

¼ tsp

Salt and Pepper*

Calories410 kcal
Energy (kJ)1715 kJ
Fat23 g
Saturated Fat3.5 g
Carbohydrate27 g
Sugar8 g
Dietary Fiber7 g
Protein28 g
Cholesterol180 mg
Sodium2040 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Paper Towel
•Medium Bowl
•Measuring Spoons
•Large Non-Stick Pan
•Large Bowl
•Aluminum Foil

Cooking Steps

PDF
Prep
1

Before starting, wash and dry all produce. Halve, peel, then thinly slice half the onion (use whole onion for 4 ppl). Cut the broccoli into bite-sized pieces. Drain, rinse, then pat the shrimp dry with paper towels. Add the shrimp, Togarashi Spice and 1 tsp oil (dbl for 4 ppl) to a large bowl. Season with salt and pepper, then toss to coat. Set aside.

Toast cashews
2

Heat a large non-stick pan over medium heat. When hot, add the cashews to the dry pan. Toast, stirring often, until golden-brown, 4-5 min. (TIP: Keep your eye on them so they don't burn!) Transfer to a plate.

Cook Veggies
3

Heat the same pan over medium-high. When hot, add the sesame oil, broccoli and onions. Cook, stirring often until broccoli is tender-crisp, 5-6 min. Add the coleslaw and half the soy sauce. Cook, stirring often, until the coleslaw is tender, 3-4 min. Transfer the veggies to another large bowl. Cover with foil to keep warm.

Cook Shrimp
4

Heat the same pan over medium. When hot, add 1/2 tbsp oil (dbl for 4 ppl), then the shrimp. Cook, stirring occasionally, until shrimp just turn pink, 2-3 min per side. **

Finish and Serve
5

Divide the veggies between plates. Top with shrimp. Drizzle the remaining soy sauce over top, then sprinkle the cashews over top.

Meal right image

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