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Togarashi Shrimp Stir-fry

Togarashi Shrimp Stir-fry

with Broccoli, Carrots and Cabbage

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Tonight's colourful seafood dish is inspired by Asian flavours. You'll season shrimp with togarashi, then pan-sear to a tender finish and serve over stir-fried broccoli, carrots and cabbage. Sprinkle it all with dry-roasted cashews and you're good to go!

Calorie Smart (650kcal or less) is based on a per serving calculation of the recipe's kilocalorie amount

Tags:QuickSpicyCalorie Smart (650kcal or less)
Allergens:Crustacean/CrustacéSesame/SésameTree Nut/NoixSoy/SojaWheat/Blé

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking difficultyMedium
serving amount
Ingredientsarrow down iconarrow down icon
serving amount

285 g



1 tbsp

Togarashi Spice


227 g

Broccoli, florets

170 g

Coleslaw Cabbage Mix

28 g


(ContainsTree Nut/Noix)

1 tbsp

Sesame Oil


113 g

Yellow Onion

2 tbsp

Soy Sauce

(ContainsSoy/Soja, Wheat/Blé)

Not included in your delivery

1 tbsp


¼ tsp

Salt and Pepper*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)1715 kJ
Calories410 kcal
Fat23 g
Saturated Fat3.5 g
Carbohydrate27 g
Sugar8 g
Dietary Fiber7 g
Protein28 g
Cholesterol180 mg
Sodium2040 mg
Utensilsarrow down iconarrow down icon
Paper Towel
Medium Bowl
Measuring Spoons
Large Non-Stick Pan
Large Bowl
Aluminum Foil
Instructionsarrow up iconarrow up icon
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Before starting, wash and dry all produce. Halve, peel, then thinly slice half the onion (use whole onion for 4 ppl). Cut the broccoli into bite-sized pieces. Drain, rinse, then pat the shrimp dry with paper towels. Add the shrimp, Togarashi Spice and 1 tsp oil (dbl for 4 ppl) to a large bowl. Season with salt and pepper, then toss to coat. Set aside.


Heat a large non-stick pan over medium heat. When hot, add the cashews to the dry pan. Toast, stirring often, until golden-brown, 4-5 min. (TIP: Keep your eye on them so they don't burn!) Transfer to a plate.


Heat the same pan over medium-high. When hot, add the sesame oil, broccoli and onions. Cook, stirring often until broccoli is tender-crisp, 5-6 min. Add the coleslaw and half the soy sauce. Cook, stirring often, until the coleslaw is tender, 3-4 min. Transfer the veggies to another large bowl. Cover with foil to keep warm.


Heat the same pan over medium. When hot, add 1/2 tbsp oil (dbl for 4 ppl), then the shrimp. Cook, stirring occasionally, until shrimp just turn pink, 2-3 min per side. **


Divide the veggies between plates. Top with shrimp. Drizzle the remaining soy sauce over top, then sprinkle the cashews over top.