Tiny Taco Treasure Bowl
with salsa and gauc- Milk
- Sulphites
- Wheat
- Sesame
- Triticale
- Peanuts
- Tree nuts
- Wheat
- Mustard
- Sulphites
- Milk
- Soy
- May contain traces of allergens
- Gluten
- Fish
- Crustaceans
- Egg
Ahoy, little chefs! This Tiny Taco Treasure Bowl is a crunchy, cheesy delight that’s fun to make and eat. A golden, oven-baked tortilla bowl is filled with seasoned ground beef and melty cheese, creating the perfect base for tasty toppings. Kids can customize their bowls with sour cream, salsa, guacamole, and shredded lettuce—while the grown-ups can add a spicy kick with hot sauce! 👩🍳 Little Chef Tips: 🌮 Let kids press the tortillas into muffin tins or bowls before baking. 🧀 Have them sprinkle the cheese on top before it melts. 🥑 Set up a “topping treasure station” so they can build their own masterpiece
Ingredients
250 g
Ground Pork
1 unit(s)
Sweet Bell Pepper
3 tbsp
Guacamole
8 g
Mexican Seasoning
(May be present: Sesame, Triticale, Peanuts, Tree nuts, Wheat, Mustard, Sulphites, Milk, Soy)
½ cup
Monterey Jack Cheese, shredded
(Contains: Milk)
½ cup
Cheddar Cheese, shredded
(Contains: Milk)
6 unit(s)
Flour Tortillas
(Contains: Sulphites, Wheat May be present: Milk, Soy)
86 mL
Sour Cream
(Contains: Milk May be present: Milk)
1 unit(s)
Lettuce
2 tbsp
Hot Sauce
(May be present: Sesame, Tree nuts, Wheat, Mustard, Sulphites, Milk, Soy, Gluten, Fish, Crustaceans, Egg)
Not included in your delivery
¼ tsp
Salt*
¼ tsp
Pepper*
1 tsp
Oil*
Nutrition Values
Utensils
Cooking Steps
- Core pepper. Using a kids knife, kids pair of scissors or a butter knife get your little chef to cut the pepper into 1/2-inch pieces.
- Get your little chef to cut the lettuce into strips.
- Have your little chef empty the guacamole, sourcream and salsa into small bowls.
- Heat a large non-stick pan over medium-high heat. When the pan is hot, add 1 tsp oil, then pork and peppers.
- Cook, breaking up pork into smaller pieces, until no pink remains, 4-6 min.**
- Carefully drain and discard excess fat.
- Add Mexican Seasoning to the pan. Cook, stirring often, until fragrant, 30 sec.
- Remove from heat.
- Turn a 12 cup muffin tip upside down. Get your little chef to brush each tortilla with 1 tsp oil.
- Nestle 1 tortillas in the space between 4 cups to form a "bowl." Press firmly to set. Repeat with 3 more tortillas.
- Bake tortilla bowls in the middle of the oven until crisp and set, 4-5 min.
- Repeat with remaining tortillas.
- Divide tortilla bowls between plates. Divide the Mexican spiced pork between bowls.
- Get your little chef to sprinkle cheese over top of the beef.
- Top your taco bowls with any desired toppings.
