Tex Mex Turkey Burgers

Name: Tex Mex Turkey Burgers with Cheesy Nachos and Fresh Salsa
Total time: 25 min
Yield: 2
Cuisine: American
Ingredients: 250 g Ground Turkey; 2 unit(s) Artisan Bun; 2 unit(s) Green Onion; 1 unit(s) Tomato; 1 unit(s) Lime; ½ cup Cheddar Cheese, shredded; 8 g Mexican Seasoning; 4 tbsp Mayonnaise; 28 g Spring Mix; 85 g Tortilla Chips; 1 tbsp Oil*; 0.13 tsp Salt and Pepper*

with Cheesy Nachos and Fresh Salsa

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This recipe takes a classic burger for a trip down south. You'll find all the flavourful fun of taco night in a turkey burger, for a meal the whole family will love. Ole!

Allergens:

Soy

•Wheat

•Milk

•Egg

•Mustard

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes

Cooking Time10 minutes

DifficultyMedium

Ingredients

serving amount

250 g

Ground Turkey

2 unit(s)

Artisan Bun

(Contains: Soy, Wheat, Milk May contain traces of: Mustard, Sesame, Soy, Sulphites, Egg, Milk)

2 unit(s)

Green Onion

1 unit(s)

Tomato

1 unit(s)

Lime

½ cup

Cheddar Cheese, shredded

(Contains: Milk)

8 g

Mexican Seasoning

(May contain traces of: Sesame, Triticale, Peanuts, Tree nuts, Wheat, Mustard, Sulphites, Milk, Soy)

4 tbsp

Mayonnaise

(Contains: Egg, Mustard May contain traces of: Crustaceans, Fish, Gluten, Milk, Mustard, Sesame, Soy, Sulphites, Wheat)

28 g

Spring Mix

85 g

Tortilla Chips

(May contain traces of: Sesame, Milk)

Not included in your delivery

1 tbsp

Oil*

0.13 tsp

Salt and Pepper*

Nutrition Values

Calories1000 kcal

Fat61 g

Saturated Fat15 g

Carbohydrate72 g

Sugar6 g

Dietary Fiber7 g

Protein41 g

Cholesterol160 mg

Sodium1210 mg

Trans Fat0.5 g

Potassium800 mg

Calcium450 mg

Iron6 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Medium Bowl

•Large Non-Stick Pan

•Measuring Spoons

•Baking Sheet

•Aluminum Foil

•Small Bowl

Cooking Steps

Cut tomatoes into 1/2-inch pieces. Zest, then juice half the lime. (NOTE: 1 lime for 4ppl.) Cut remaining lime into wedges . Thinly slice green onions.

Combine turkey and Mexican seasoning in a medium bowl. Form turkey mixture into two 4-inch wide burger patties (four patties for 4ppl). (NOTE: Your mixture may look wet, this is normal! In Step 3, you can carefully re-shape patties when cooking.)

Heat a large non-stick pan over medium heat. When hot, add 1/2 tbsp oil (dbl for 4ppl), then patties. Pan-fry, until cooked through, 5-6 min per side.**

Arrange tortilla chips in a single layer on one side of a foil-lined baking sheet. Sprinkle with cheese. Halve buns and arrange, cut-side up on other side of baking sheet. Bake in middle of oven until cheese melts on chips and buns are toasted, 4-5 min. (NOTE: For 4 ppl, use a separate baking sheet for buns or place directly on top rack of oven).

While buns toast, add tomatoes, lime juice, half the green onions, 1/2 tsp sugar and 1/2 tbsp oil (dbl both for 4ppl) to another medium bowl . Season with salt and pepper. Stir to combine and set aside. Stir together mayo, lime zest and remaining green onions in a small bowl.

Spread buns with green onion-lime mayo. Top bottom buns with spring mix and turkey patties. Finish with top buns. Divide burgers and nachos between plates. Top nachos with salsa or serve on the side.