Tex Mex Turkey Burgers
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Tex Mex Turkey Burgers

Tex Mex Turkey Burgers

with Cheesy Nachos and Fresh Salsa

This recipe takes a classic burger for a trip down south. You'll find all the flavourful fun of taco night in a turkey burger, for a meal the whole family will love. Ole!

Allergens:
Soy
Wheat
Milk
Egg
Mustard

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes
Cooking Time10 minutes
DifficultyMedium

Ingredients

serving amount

250 g

Ground Turkey

2 unit(s)

Artisan Bun

(Contains Soy, Wheat, Milk May contain Mustard, Sesame, Soy, Sulphites, Egg, Milk)

2 unit(s)

Green Onion

1 unit(s)

Tomato

1 unit(s)

Lime

½ cup

Cheddar Cheese, shredded

(Contains Milk)

1 tbsp

Mexican Seasoning

(May contain Peanuts, Sesame, Soy, Sulphites, Tree nuts, Wheat, Milk, Mustard)

4 tbsp

Mayonnaise

(Contains Egg, Mustard May contain Sulphites, Wheat, Mustard, Crustaceans, Fish, Milk, Sesame, Soy)

28 g

Spring Mix

85 g

Tortilla Chips

Not included in your delivery

1 tbsp

Oil*

0.13 tsp

Salt and Pepper*

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Nutrition Values

Calories1000 kcal
Fat61 g
Saturated Fat15 g
Carbohydrate73 g
Sugar5 g
Dietary Fiber7 g
Protein41 g
Cholesterol160 mg
Sodium1260 mg
Trans Fat0.5 g
Potassium750 mg
Calcium450 mg
Iron5.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Medium Bowl
Large Non-Stick Pan
Measuring Spoons
Baking Sheet
Aluminum Foil
Small Bowl

Instructions

PREP
1

Cut tomatoes into 1/2-inch pieces. Zest, then juice half the lime. (NOTE: 1 lime for 4ppl.) Cut remaining lime into wedges . Thinly slice green onions.


FORM PATTIES
2

Combine turkey and Mexican seasoning in a medium bowl. Form turkey mixture into two 4-inch wide burger patties (four patties for 4ppl). (NOTE: Your mixture may look wet, this is normal! In Step 3, you can carefully re-shape patties when cooking.)

COOK PATTIES
3

Heat a large non-stick pan over medium heat. When hot, add 1/2 tbsp oil (dbl for 4ppl), then patties. Pan-fry, until cooked through, 5-6 min per side.**

BAKE CHIPS AND BUNS
4

Arrange tortilla chips in a single layer on one side of a foil-lined baking sheet. Sprinkle with cheese. Halve buns and arrange, cut-side up on other side of baking sheet. Bake in middle of oven until cheese melts on chips and buns are toasted, 4-5 min. (NOTE: For 4 ppl, use a separate baking sheet for buns or place directly on top rack of oven).

MAKE TOPPINGS
5

While buns toast, add tomatoes, lime juice, half the green onions, 1/2 tsp sugar and 1/2 tbsp oil (dbl both for 4ppl) to another medium bowl . Season with salt and pepper. Stir to combine and set aside. Stir together mayo, lime zest and remaining green onions in a small bowl.

FINISH & SERVE
6

Spread buns with green onion-lime mayo. Top bottom buns with spring mix and turkey patties. Finish with top buns. Divide burgers and nachos between plates. Top nachos with salsa or serve on the side.