Tex-Mex Beyond Meat® Tacos
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Tex-Mex Beyond Meat® Tacos

Tex-Mex Beyond Meat® Tacos

with Avocado Crema and Cheddar Cheese

Veggie taco Tuesday? Yes, please! Our protein-packed veggie tacos are loaded with Beyond Meat® and tossed in Tex-Mex paste. Juicy tomatoes, velvety avocado crema and salty cheddar cheese complete the tortillas for a taco night you won't soon forget!

Tags:
Quick
Allergens:
Sulphites
Wheat
Milk
Mustard

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes
Cooking Time
DifficultyMedium

Ingredients

serving amount

2 unit(s)

Beyond Meat®

6 unit(s)

Flour Tortillas

(Contains Sulphites, Wheat)

3 tbsp

Guacamole

1 tbsp

Enchilada Spice Blend

(Contains Sulphites)

95 g

Tomato

1 unit(s)

Lime

½ cup

Cheddar Cheese, shredded

(Contains Milk)

28 g

Spring Mix

1 tbsp

Ginger-Garlic Puree

(Contains Mustard)

3 tbsp

Sour Cream

(Contains Milk)

Not included in your delivery

1.5 tbsp

Oil*

0.13 tsp

Salt*

0.13 tsp

Pepper*

¼ tsp

Sugar*

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Nutrition Values

Calories870 kcal
Fat50 g
Saturated Fat17 g
Carbohydrate73 g
Sugar7 g
Dietary Fiber8 g
Protein40 g
Cholesterol33 mg
Sodium1630 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Paper Towel
Medium Bowl
Large Non-Stick Pan
Measuring Spoons
Zester
Small Bowl
Large Bowl
Whisk

Cooking Steps

Prep Beyond Meat®
1

Before starting, wash and dry all produce. Crumble Beyond Meat® patties into pea-sized pieces into a medium bowl.Season with Tex-Mex paste, Enchilada Spice Blend, salt and pepper, then toss to coat.

Fry Beyond Meat®
2

Heat a large non-stick pan over medium-high heat. When hot, add 1 tbsp (2 tbsp) oil, then Beyond Meat® crumbles. Cook, stirring often, until crispy, 5-6 min.** Remove from heat.

Prep and make crema
3

Meanwhile, zest, then juice lime.Cut tomato into 1/4-inch pieces.Combine guacamole, sour cream, 1/2 tbsp (1 tbsp) lime juice and lime zest in a small bowl. Set aside.

Make salad
4

Add 1/2 tbsp (1 tbsp) lime juice, 1/4 tsp (1/2 tsp) sugar and 1/2 tbsp (1 tbsp) oil to a large bowl. Season with salt and pepper, then whisk to combine. Add spring mix and tomatoes, then toss to combine. Set aside.

Warm tortillas
5

Wrap tortillas in paper towels. Microwave until warm and flexible, 1 min. (TIP: You can skip this step if you don't want to warm tortillas!)

Finish and serve
6

Divide Tex-Mex Beyond Meat® mixture between tortillas. Sprinkle with cheese. Dollop avocado crema over top.Top with some salad.