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Cal Smart Tex-Mex Impossible® Burger Patties Bowls

Cal Smart Tex-Mex Impossible® Burger Patties Bowls

with Mexican Corn Slaw, Wild Rice and Crema
Get Up To 20 Free Meals + Free Sides for Life
Get Up To 20 Free Meals + Free Sides for Life
Calories
: 
640 kcal
Protein
: 
30g protein
Total
: 
25 minutes
Difficulty
: 
Medium
Allergens:
  • Soy
  • Mustard
  • Sulphites
  • Milk
  • Gluten
  • Fish
  • Sesame
  • Egg
  • Crustaceans
  • Milk
  • Wheat
  • Sulphites
  • Soy
  • May contain traces of allergens
  • Triticale
  • Peanuts
  • Tree nuts
  • Mustard
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

2 unit(s)

Impossible® Burger Patties

(Contains: Soy)

1 tbsp

Tex-Mex Paste

(Contains: Mustard May be present: Gluten, Fish, Sesame, Egg, Crustaceans, Milk, Wheat, Sulphites, Soy)

8 g

Mexican Seasoning

(May be present: Sesame, Triticale, Peanuts, Tree nuts, Wheat, Mustard, Sulphites, Milk, Soy)

113 g

Corn Kernels

56 g

Red Cabbage, shredded

1 tbsp

White Wine Vinegar

(Contains: Sulphites May be present: Egg, Fish, Milk, Mustard, Sesame, Soy, Wheat)

1 unit(s)

Green Onion

¼ cup

Feta Cheese, crumbled

(Contains: Milk)

43 mL

Sour Cream

(Contains: Milk May be present: Milk, Sulphites)

½ cup

Wild Rice Medley

Not included in your delivery

3.5 tsp

Oil*

0.13 tsp

Pepper*

0.38 tsp

Salt*

Calories640 kcal
Fat29 g
Saturated Fat11 g
Carbohydrate69 g
Sugar9 g
Dietary Fiber11 g
Protein30 g
Cholesterol20 mg
Sodium1620 mg
Trans Fat0.5 g
Potassium1300 mg
Calcium300 mg
Iron7.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

Cook wild rice
1
  • Before starting, wash and dry all produce.
  • Using a strainer, rinse wild rice medley until water runs clear.
  • To a medium pot, stir in rice, 1 cup (2 cups) water and 1/4 tsp (1/2 tsp) salt. Bring to a boil over high. 
  • Once boiling, reduce heat to low. Cover and cook for 20-24 min, until rice is tender and water is absorbed. 
  • Remove from heat. Set aside, still covered.
Prep and make slaw
2
  • Meanwhile, thinly slice green onion.
  • To a medium bowl, add 2 tsp (4 tsp) vinegar and 2 tsp (4 tsp) oil. (TIP: Add 1/4 tsp [1/2 tsp] sugar, if you like.)
  • Season with salt and pepper, then whisk until combined.
  • Add cabbage, then toss to combine.
Char corn
3
  • Meanwhile, heat a large non-stick pan over medium-high.
  • While the pan heats, pat corn dry with paper towels.
  • When hot, add corn to the dry pan. Cook for 5 min, stirring occasionally, until dark brown in spots.
  • Add half the Mexican Seasoning. Cook for 15 sec, stirring often, until fragrant.
  • To the medium bowl with slaw, add corn, then toss to combine.
  • Carefully wipe the pan clean.
Cook Impossible® Burger Patties
4
  • Return the same pan to medium-high.
  • When hot, add 1/2 tbsp (1 tbsp) oil, then Impossible® Burger Patties. Cook for 5-6 min, breaking up patties into smaller pieces, until crispy.**
  • Add Tex-Mex paste, remaining Mexican Seasoning and 2 tbsp (4 tbsp) water.
  • Cook for 30 sec-1 min, stirring often, until fragrant and sauce has thickened.
  • Season with pepper.
Make crema
5
  • To a small bowl, add sour cream, remaining vinegar and 1 tsp (2 tsp) water.
  • Season with salt and pepper, then stir to combine.
Finish and serve
6
  • To the pot with wild rice medley, add half the green onions. Fluff with a fork.
  • Divide wild rice medley between bowls. Top with slaw and Impossible® Burger Patties.
  • Sprinkle feta and remaining green onions over top.
  • Dollop crema over bowls.
7

If you've opted to get Impossible® Burger Patties, cook for 5-6 min, in the same way as the turkey, breaking up patties into smaller pieces, until crispy.** 

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