Skip to main content
Log in
Log in
Teriyaki Salmon Rice Bowls

Teriyaki Salmon Rice Bowls

with DIY Japanese-Style Mayo and Sesame Rice
Get Up To 20 Free Meals + Free Sides for Life
Get Up To 20 Free Meals + Free Sides for Life
Calories
: 
1000 kcal
Protein
: 
35g protein
Total
: 
30 minutes
Difficulty
: 
Easy
Allergens:
  • Salmon
  • Soy
  • Sesame
  • Egg
  • Mustard
  • Wheat
  • Sulphites
  • Fish
  • Mustard
  • Sesame
  • Soy
  • Sulphites
  • Peanuts
  • Milk
  • Tree nuts
  • Egg
  • Crustaceans
  • Wheat
  • May contain traces of allergens
  • Gluten
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

250 g

Salmon Fillets, skin-on

(Contains: Salmon)

¾ cup

Jasmine Rice

(May be present: Fish, Mustard, Sesame, Soy, Sulphites, Peanuts, Milk, Tree nuts, Egg, Crustaceans, Wheat)

1 unit(s)

Mini Cucumber

56 g

Edamame

(Contains: Soy)

7 g

Cilantro

9 g

Sesame Seeds

(Contains: Sesame May be present: Mustard, Soy, Sulphites, Peanuts, Milk, Tree nuts, Egg, Gluten)

4 tbsp

Mayonnaise

(Contains: Egg, Mustard May be present: Fish, Mustard, Sesame, Soy, Sulphites, Milk, Crustaceans, Wheat, Gluten)

4 tbsp

Teriyaki Sauce

(Contains: Soy, Sesame, Wheat, Sulphites May be present: Fish, Mustard, Sesame, Sulphites, Milk, Egg, Crustaceans, Wheat, Gluten)

2 tbsp

Ginger-Garlic Puree

(May be present: Soy, Sulphites, Milk)

1 tbsp

Seasoned Rice Vinegar

(May be present: Fish, Mustard, Sesame, Soy, Milk, Tree nuts, Egg, Wheat)

1 tbsp

Sesame Oil

(Contains: Sesame)

Not included in your delivery

1.25 tbsp

Oil*

¼ tsp

Salt*

0.13 tsp

Pepper*

Calories1000 kcal
Fat60 g
Saturated Fat10 g
Carbohydrate83 g
Sugar13 g
Dietary Fiber3 g
Protein35 g
Cholesterol105 mg
Sodium1160 mg
Trans Fat0.1 g
Potassium850 mg
Calcium125 mg
Iron3.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Strainer
•Medium Pot
•Measuring Spoons
•Measuring Cups
•Medium Bowl
•Silicone Brush
•Baking Sheet
•Aluminum Foil
•Small Bowl
•Large Non-Stick Pan

Cooking Steps

1
  • Before starting, preheat the broiler to high.
  • Wash and dry all produce.
  • To a medium pot, add 1 1/4 cups (2 1/2 cups) water and 1/8 tsp (1/4 tsp) salt. Cover and bring to a boil over high. 
  • Using a strainer, rinse rice until water runs clear.
  • To the boiling water, stir in rice, then reduce heat to low. Cover and cook for 13-15 min, until rice is tender and water is absorbed.
  • Remove from heat. Set aside, still covered.
2
  • Meanwhile, to a medium microwaveable bowl, add vinegar, 2 tbsp (4 tbsp) water and 1 tsp (2 tsp) sugar. Season with salt. (NOTE: This is your pickling liquid.)
  • Microwave in 15 sec increments, stirring between each, until sugar dissolves. 
  • Transfer pickles with brine to the fridge to cool.
3
  • In a small bowl, combine teriyaki sauce, ginger-garlic puree and half the sesame oil.
  • Pat salmon dry with paper towels. Season with salt and pepper.
  • To a foil-lined baking sheet, add salmon. Broil in the middle of the oven for 6-8 min, until cooked through.**
  • Using a scilicone brush, brush salmon with teriyaki mixture, then return salmon to the oven for 1-2 min, until glaze just sets. 
4
  • Meanwhile, heat a large non-stick pan over medium.
  • When hot, add sesame seeds to the dry pan. Toast for 4-5 min, stirring often, until golden. (TIP: Keep your eye on them so they don't burn!)
  • Remove from heat.
  • Transfer to a plate.
  • Halve cucumber lengthwise. Cut into 1/4-inch half-moons.
  • Finely chop cilantro.
5
  • Reheat the same pan over medium-high.
  • When hot, add edamame and 1/3 cup (2/3 cup) water. Cook for 5-6 min, stirring occasionally, until edamame is tender and water has evaporated. Season with salt and pepper.
  • To the bowl with pickled cucumbers (from step 2), add edamame, then toss to combine. 
6
  • In another small bowl, reserve 1 tsp (2 tsp) pickle brine. Discard remaining brine.
  • Add mayo and 1/4 tsp (1/2 tsp) sugar, then stir to combine.
  • Fluff rice with a fork, then stir in half the sesame seeds and remaining sesame oil.
  • Divide rice between bowls. Then top with cucumber-edamame mix and teryaki sauce.
  • Drizzle asian-style mayo over top, then sprinkle with cilantro and remaining sesame seeds.

More delicious recipes with similar ingredients

Bang Bang Tofu Tacos

with Crunchy Red Cabbage-Carrot Slaw

Fajita-Inspired Chicken Flatbreads

with Sour Cream Sauce and Cheddar Cheese

Pork Spring Roll-Inspired Bowls

with Crispy Shallots

One-Pot Southwest Beef and Cavatappi

with Monterey Jack and Baby Spinach

Miso-Honey Glazed Salmon

with Sesame Rice and Sautéed Veggies

Hearty Beef and Black Bean Chili

with Mexican-Spiced Sweet Potatoes

Sticky Ginger Beef and Rice Bowls

with Marinated Veggies and Snap Peas

Bibimbap-Style Rice Bowls and Spicy Sesame Sauce

with Beyond Meat®, Zucchini and Carrots

Falafel Couscous

with Roasted Tomatoes, Olives and Feta

Baked Salmon and Chips

with Pickle Tartar Sauce and Snap Peas

Chorizo Burrito Bowl

with Avocado Pico de Gallo and Cilantro-Lime Rice

Caribbean-Spiced Striploin Steak with Grilled Asparagus and Pineapple Salsa

made with Abbotsford Asparagus

Salmon with Asparagus and Herbed Potatoes

made with Abbotsford Asparagus

Ribeye Steak and Roasted Sweet Potato Bowls

with Bulgur and Pineapple-Black Bean Salsa

Smart Sweet and Spicy Impossible® Burger Patties

with Potatoes, Sugar Snap Peas and Peppers

Impossible® Burger Patties Burgers and Greek Salad

with Feta Mayo

Cheesy Tofu Milanese

with Crisp Apple Salad

Mexican-Style Grilled Salmon Tacos

with Pineapple-Jalapeño Salsa and Lime Crema

Grilled Turkish-Inspired Chicken

with Veggie Tabbouleh and Lemon-Feta Sauce

Savoury-Sweet BBQ Turkey Burgers with Caramelized Nectarine

and Potato Wedges

Highest-rated dinner recipes

Baked Salmon and Chips

with Pickle Tartar Sauce and Snap Peas

Beef and Bean Chili

with Sour Cream and Cheddar

Mixed Mushroom Risotto

with Fried Sage Leaves

Bang Bang Tofu Tacos

with Crunchy Red Cabbage-Carrot Slaw

Fajita-Inspired Chicken Flatbreads

with Sour Cream Sauce and Cheddar Cheese

Swedish-Style Beef Meatballs

with Creamy Gravy and Buttery Green Beans

Cheesy Tex-Mex Orzo Skillet

with Tortilla Crumble and Sour Cream

Bibimbap-Style Rice Bowls and Spicy Sesame Sauce

with Beyond Meat®, Zucchini and Carrots

Chicken Chow Mein-Style Noodles

with Stir-Fried Veggies and Peanuts

Pork Salisbury Steak and Mash

with Mushroom Gravy and Green Salad

Bacon and Mushroom Linguine

with Spinach and Thyme

Smoky Beef Cheeseburgers

with Potato Wedges and Caramelized Onions

Pork Spring Roll-Inspired Bowls

with Crispy Shallots

One-Pot Italian Sausage Soup

with Cream and Potatoes

Feta-Turkey Meatballs

with Sundried Tomato Orzo

Parmesan Pan-Fried Gnocchi

with Spinach and Peas

Sticky Ginger Beef and Rice Bowls

with Marinated Veggies and Snap Peas

Honey-Garlic Chicken Wraps

with Potato Wedges and Ranch

One-Pot Southwest Beef and Cavatappi

with Monterey Jack and Baby Spinach

Cheesy Pork Quesadillas

with DIY Salsa and Lime Crema

This Week's must-try HelloFresh Recipes

SuperQuick Salmon-and-Goat Cheese Linguine

with Baby Heirloom Tomatoes and Capers

Build-Your-Own Chicken Linguine

with Marinara Sauce and DIY Alfredo

Squash Ravioli and Creamy Mushroom Sauce

with Spinach and Parmesan

Chicken and Cheese Taquitos

with Salsa Fresca and Sour Cream

Beef Yaki Udon

with Peppers and Carrots

One-Pot Gingery Chicken and Rice

with Edamame, Mushrooms and Peanut Sauce

Sheet Pan Garlicky Pork Wraps

with Potato Wedges and Feta Spread

Sheet Pan Apricot-Glazed Chicken

with Potatoes, Carrots and Sugar Snap Peas

Rigatoni and Chorizo Rosé Marinara

with Roasted Pepper Pesto and Spinach

Peanutty-Miso Chicken Udon Soup

with Snow Peas, Mushrooms and Green Onions

One-Pan Greek Beef Gnocchi Skillet

with Spinach and Sun-Dried Tomato Pesto

Beef Banh Mi Bowls

with Pickled Carrots and Cucumber

Turkey Taco Flatbread Pizzas

with Lime Crema

BBQ Beef Burgers

with Cheesy Roasted Cauliflower

BBQ-Sauced Chicken Sandwiches

with Dilly Coleslaw

Buttery Apple and Brie Melts

with Caramelized Onions and Mixed Greens

Lemony Panko-Crusted Chicken and Asparagus

with Roasted Potatoes and Creamy Dill Sauce

Sweet Chili Chicken Rice Bowls

with Cashews and Stir-Fried Veggies

Plant-Based Protein Fiery Dragon Noodles

with Peppers and Bok Choy

Asian Sesame Shrimp and Noodles

with Crispy Veggies and Fried Shallots