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Tenderloin Steaks and Herb Butter

Tenderloin Steaks and Herb Butter

with Creamy Sweet Potato Mash and Maple-Dijon Bacon Broccolini
4.5(60)Review Summary
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Calories
: 
990 kcal
Protein
: 
46g protein
Total
: 
35 minutes
Difficulty
: 
Medium
Allergens:
  • Milk
  • Mustard
  • Sulphites
  • Crustaceans
  • Egg
  • Fish
  • Milk
  • Sesame
  • Soy
  • Sulphites
  • Wheat
  • May contain traces of allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

340 g

Tenderloin Steak

100 g

Bacon Strips

2 unit(s)

Sweet Potato

170 g

Broccolini

2 unit(s)

Cream Cheese

(Contains: Milk)

1 unit(s)

Garlic, cloves

7 g

Chives

½ tbsp

Dijon Mustard

(Contains: Mustard May be present: Crustaceans, Egg, Fish, Milk, Sesame, Soy, Sulphites, Wheat)

2 tbsp

Maple Syrup

1 tbsp

Red Wine Vinegar

(Contains: Sulphites)

Not included in your delivery

3 tbsp

Milk*

(Contains: Milk)

3 tbsp

Unsalted Butter*

(Contains: Milk)

¼ tsp

Pepper*

¼ tsp

Salt*

Calories990 kcal
Fat69 g
Saturated Fat32 g
Carbohydrate46 g
Sugar10 g
Dietary Fiber6 g
Protein46 g
Cholesterol185 mg
Sodium1010 mg
Trans Fat2 g
Potassium1400 mg
Calcium200 mg
Iron4.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Large Non-Stick Pan
•Slotted Spoon
•Potato Masher
•Colander
•Large Pot
•Measuring Spoons
•Small Bowl
•Baking Sheet

Cooking Steps

PDF
Cook bacon
1
  • Cut bacon crosswise into 1/4-inch strips.
  • Add bacon to a dry, large non-stick pan. Cook over medium heat, stirring occasionally, until bacon is golden-brown and starts to crisp, 7-9 min.**
  • Remove the pan from heat.
  • Using a slotted spoon, transfer bacon to a paper towel-lined plate, reserving bacon fat in the pan.
Cook sweet potatoes
2
  • Peel, then cut potatoes into 1-inch pieces.
  • Add sweet potatoes, 2 tsp salt and enough water to cover (by approx. 1 inch) to a large pot (use same for 4 ppl). Cover and bring to a boil over high heat.
  • Once boiling, reduce heat to medium-high. Simmer uncovered until fork-tender, 10-12 min.
  • Drain and return sweet potatoes to the same pot, off heat.
  • Mash cream cheese, 1 tbsp (2 tbsp) butter and 3 tbsp (6 tbsp) milk into potatoes until creamy.
Prep
3
  • Meanwhile, combine half the maple syrup (use all for 4 ppl), half the Dijon (use all for 4 ppl) and 1 tsp (2 tsp) vinegar in a small bowl. 
  • Thinly slice chives.
  • Peel, then mince or grate garlic.
  • Trim and discard bottom of broccolini. 
  • Add 1 tbsp (2 tbsp) chives and 1 tbsp (2 tbsp) softened butter to another small bowl. Season with a pinch of salt, then mash with a fork until combined. Set aside.
Cook steaks
4
  • Return the pan with reserved bacon fat to medium-high.
  • While the pan heats, pat steaks dry with paper towels. Season with salt and pepper.
  • When the pan is hot, add steaks. Sear until golden-brown, 1-2 min per side.
  • Remove from heat. Transfer steaks to an unlined baking sheet.
  • Broil in the top of the oven until cooked to desired doneness, 4-6 min.**
  • Transfer steaks to a clean cutting board. Set aside to rest for 2-3 min.
  • Carefully wipe the pan clean.
Cook broccolinni
5
  • Meanwhile, add broccolini and 1/3 cup (2/3 cup) water to the same pan, then season with salt. Bring to a simmer.
  • Once simmering, cook, stirring occasionally, until water evaporates, 4-5 min.
  • Reduce heat to medium, then add 1 tbsp (2 tbsp) butter. Stir until butter melts.
  • Add garlic and bacon. Cook, stirring often, until fragrant, 1 min.
  • Remove from heat. Add maple-Dijon sauce. Stir until brocolinni is coated. Season with salt and pepper, to taste.
Finish and serve
6
  • Thinly slice steaks.
  • Stir half the remaining chives into mashed potatoes.
  • Divide mash, steaks and broccolini between plates.
  • Dollop herb butter over steaks. Sprinkle remaining chives over top.
Modularity step (under step 4)
7

If you've opted for tenderloin steaks, prep and cook them in the same way the recipe instructs you to prep and cook the sirloin steaks.** 

Customer reviews

Review summary

Updated on Feb 2026
  • Flavor: The broccolini was a standout, with several reviewers praising it as the highlight of the dish.
  • Ease of prep: Some found the recipe time-consuming, using multiple burners and resulting in cold food by serving time.
  • Suggestions: Cook steaks for less time than suggested, as they may overcook quickly due to their thinness.
  • Portions: Several customers wished for larger portions, particularly more broccolini and bigger steaks.
AI-generated from customer reviews

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