Tenderloin Steaks and Herb Butter
with Creamy Sweet Potato Mash and Maple-Dijon Bacon BroccoliniCalories
:
990 kcalProtein
:
46g proteinTotal
:
35 minutesDifficulty
:
MediumAllergens:
- Milk
- Mustard
- Sulphites
- Crustaceans
- Egg
- Fish
- Milk
- Sesame
- Soy
- Sulphites
- Wheat
- May contain traces of allergens
These tenderloin steaks are smothered in herb butter for a sumptuous flavour boost, but there's so much more to tonight's meal. The mash is super creamy, and the broccolini is taken to a new level with bacon and a maple-Dijon sauce.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
Serving amount
340 g
Tenderloin Steak
100 g
Bacon Strips
2 unit(s)
Sweet Potato
170 g
Broccolini
2 unit(s)
Cream Cheese
(Contains: Milk)
1 unit(s)
Garlic, cloves
7 g
Chives
½ tbsp
Dijon Mustard
(Contains: Mustard May be present: Crustaceans, Egg, Fish, Milk, Sesame, Soy, Sulphites, Wheat)
2 tbsp
Maple Syrup
1 tbsp
Red Wine Vinegar
(Contains: Sulphites)
Not included in your delivery
3 tbsp
Milk*
(Contains: Milk)
3 tbsp
Unsalted Butter*
(Contains: Milk)
¼ tsp
Pepper*
¼ tsp
Salt*
Nutrition facts
Calories990 kcal
Fat69 g
Saturated Fat32 g
Carbohydrate46 g
Sugar10 g
Dietary Fiber6 g
Protein46 g
Cholesterol185 mg
Sodium1010 mg
Trans Fat2 g
Potassium1400 mg
Calcium200 mg
Iron4.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Large Non-Stick Pan
•Slotted Spoon
•Potato Masher
•Colander
•Large Pot
•Measuring Spoons
•Small Bowl
•Baking Sheet
Cooking Steps
1
- Cut bacon crosswise into 1/4-inch strips.
- Add bacon to a dry, large non-stick pan. Cook over medium heat, stirring occasionally, until bacon is golden-brown and starts to crisp, 7-9 min.**
- Remove the pan from heat.
- Using a slotted spoon, transfer bacon to a paper towel-lined plate, reserving bacon fat in the pan.
2
- Peel, then cut potatoes into 1-inch pieces.
- Add sweet potatoes, 2 tsp salt and enough water to cover (by approx. 1 inch) to a large pot (use same for 4 ppl). Cover and bring to a boil over high heat.
- Once boiling, reduce heat to medium-high. Simmer uncovered until fork-tender, 10-12 min.
- Drain and return sweet potatoes to the same pot, off heat.
- Mash cream cheese, 1 tbsp (2 tbsp) butter and 3 tbsp (6 tbsp) milk into potatoes until creamy.
3
- Meanwhile, combine half the maple syrup (use all for 4 ppl), half the Dijon (use all for 4 ppl) and 1 tsp (2 tsp) vinegar in a small bowl.
- Thinly slice chives.
- Peel, then mince or grate garlic.
- Trim and discard bottom of broccolini.
- Add 1 tbsp (2 tbsp) chives and 1 tbsp (2 tbsp) softened butter to another small bowl. Season with a pinch of salt, then mash with a fork until combined. Set aside.
4
- Return the pan with reserved bacon fat to medium-high.
- While the pan heats, pat steaks dry with paper towels. Season with salt and pepper.
- When the pan is hot, add steaks. Sear until golden-brown, 1-2 min per side.
- Remove from heat. Transfer steaks to an unlined baking sheet.
- Broil in the top of the oven until cooked to desired doneness, 4-6 min.**
- Transfer steaks to a clean cutting board. Set aside to rest for 2-3 min.
- Carefully wipe the pan clean.
5
- Meanwhile, add broccolini and 1/3 cup (2/3 cup) water to the same pan, then season with salt. Bring to a simmer.
- Once simmering, cook, stirring occasionally, until water evaporates, 4-5 min.
- Reduce heat to medium, then add 1 tbsp (2 tbsp) butter. Stir until butter melts.
- Add garlic and bacon. Cook, stirring often, until fragrant, 1 min.
- Remove from heat. Add maple-Dijon sauce. Stir until brocolinni is coated. Season with salt and pepper, to taste.
6
- Thinly slice steaks.
- Stir half the remaining chives into mashed potatoes.
- Divide mash, steaks and broccolini between plates.
- Dollop herb butter over steaks. Sprinkle remaining chives over top.
7
If you've opted for tenderloin steaks, prep and cook them in the same way the recipe instructs you to prep and cook the sirloin steaks.**
Customer reviews
Review summary
Updated on Sep 2026- Flavour: The maple-Dijon broccolini was a standout for several reviewers, and the sweet potato mash was praised for its creaminess.
- Ease of prep: The recipe involves multiple components cooking simultaneously, which some reviewers found time-consuming and resulted in some items going cold before serving.
- Suggestions: Reduce the vinegar in the maple-Dijon sauce if you find the flavour too sharp, as several reviewers found it overpowering. Cook the steaks to medium-rare to keep them tender, and note that the broiler temperature is not specified in the instructions — preheat accordingly.
- Portions: Several reviewers felt the broccolini and potato portions were on the small side, particularly for two people.
