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Sweet and Savoury Beef Pizza

Sweet and Savoury Beef Pizza

with Paprika Mayo and Salad
4.5(33)Review Summary
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Calories
: 
1200 kcal
Protein
: 
54g protein
Total
: 
35 minutes
Difficulty
: 
Medium
Allergens:
  • Milk
  • Wheat
  • Egg
  • Mustard
  • Sulphites
  • Mustard
  • Milk
  • Tree nuts
  • Fish
  • Egg
  • Sesame
  • Crustaceans
  • Gluten
  • Sulphites
  • Soy
  • Wheat
  • May contain traces of allergens
  • Barley
  • Peanuts

This pizza is next-level deluxe! Topped with tender ground beef and drizzled with honey, this pie shows you how small ingredient swaps can make a huge impact. Ingredients: Pizza dough (enriched wheat flour (wheat flour, niacin, reduced iron, ascorbic acid, thiamine mononitrate, riboflavin, amylase, folic acid), water, semolina, canola oil, sugar, yeast, salt, calcium propionate, sodium stearoyl-2- lactylate, calcium sulphate) (wheat) • Ground beef • Poblano pepper • Mozzarella cheese (pasteurized milk, modified milk ingredients, water, cream, salt, fructose, calcium chloride, bacterial culture, microbial enzyme, microbial rennet, citric acid, sodium phosphate, sodium citrate, potassium sorbate, cellulose, natamycin) (milk) • Tomato sauce (water, tomato paste, modified corn starch, soybean oil, phosphoric acid, xanthan gum, potassium sorbate, sodium benzoate) • Mayonnaise (canola and/or soy oil, liquid whole egg, frozen egg yolk, water, salt, sugar, vinegar, concentrated lemon juice, spice extract, mustard, lactic acid, calcium disodium EDTA) (mustard, egg) • Spring mix (lolla rosa multi-leaf lettuce, red flash red oak lettuce, red leaf multi-leaf lettuce, green oak lettuce, bally hoo tango lettuce) • Shallot • Honey • All-purpose flour (wheat) • Red wine vinegar • Smoked paprika-garlic blend (smoked paprika, garlic powder, silicon dioxide) (sulphites).

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

250 g

Ground Beef

4 tbsp

Tomato Sauce Base

(May be present: Mustard, Milk, Tree nuts, Fish, Egg, Sesame, Crustaceans, Gluten, Sulphites, Soy, Wheat)

¾ cup

Mozzarella Cheese, shredded

(Contains: Milk)

1 unit(s)

Shallot

2 unit(s)

Honey

1 unit(s)

Hot Pepper

340 g

Pizza Dough

(Contains: Wheat May be present: Mustard, Sesame, Sulphites, Barley, Egg, Milk, Soy)

4 tbsp

Mayonnaise

(Contains: Egg, Mustard May be present: Crustaceans, Fish, Gluten, Milk, Mustard, Sesame, Soy, Sulphites, Wheat)

6 g

Smoked Paprika-Garlic Blend

(Contains: Sulphites May be present: Tree nuts, Wheat, Milk, Mustard, Peanuts, Sesame, Soy)

56 g

Spring Mix

1 tbsp

Red Wine Vinegar

(Contains: Sulphites)

2 tbsp

All-Purpose Flour

(Contains: Wheat May be present: Crustaceans, Egg, Fish, Gluten, Milk, Mustard, Tree nuts, Peanuts, Sesame, Soy, Sulphites)

Not included in your delivery

¼ tsp

Salt*

¼ tsp

Pepper*

1 tbsp

Oil*

½ tsp

Sugar*

Calories1200 kcal
Fat61 g
Saturated Fat17 g
Carbohydrate112 g
Sugar24 g
Dietary Fiber7 g
Protein54 g
Cholesterol130 mg
Sodium1680 mg
Trans Fat1.5 g
Potassium1050 mg
Calcium450 mg
Iron9 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Parchment Paper
•Baking Sheet
•Large Non-Stick Pan
•Measuring Spoons
•Small Bowl
•Large Bowl

Cooking Steps

PDF
Prep
1
  • Before starting, remove pizza dough from the fridge and rest in a warm spot for 20 min.
  • Preheat the oven to 475˚F. Wash and dry all produce.
  • Sprinkle both sides of dough with flour. 
  • On a parchment-lined baking sheet, stretch into a rough oval shape. (NOTE: For 4 servings, use 2 parchment-lined baking sheets.) 
  • Let dough rest in a warm place for 8-10 min.
Cook beef
2
  • Meanwhile heat a large non-stick pan over medium-high.
  • While pan heats, core, then cut hot pepper into 1/4-inch pieces, removing seeds for less heat. (Tip: We suggest using gloves when prepping hot peppers.)
  • Peel, then cut shallot into 1/4-inch slices.
  • When the pan is hot, add 1/2 tbsp (1 tbsp) oil, then beef. Season with salt and pepper.
  • Cook for 4-5 min, breaking up sausage into bite-sized pieces, until no pink remains.**
Assemble and bake pizza
3
  • With floured hands, stretch dough again into a large oval shape. (NOTE: The dough should now hold its shape.)
  • Spread tomato sauce base over dough.
  • Sprinkle mozzarella over sauce.
  • Top with shallots and hot peppers, then beef. Season with salt and pepper.
  • Bake in the middle of the oven for 15-18 min, until golden and crisp. (NOTE: For 4 servings, bake in the middle and top of the oven, rotating sheets halfway through.) 
Make paprika mayo
4
  • Meanwhile, to a small bowl, add Smoked Paprika-Garlic Blend, half the vinegar and mayo.
  • Season with salt and pepper, then stir to combine.
Make salad
5
  • When pizza is almost done, in a large bowl, combine remaining vinegar, 1/2 tsp (1 tsp) sugar and 1/2 tbsp (1 tbsp) oil.
  • Add spring mix. Season with salt and pepper, then toss to coat.
Finish and serve
6
  • When pizza is done, let sit for 2-3 min.
  • Cut pizza into slices, then drizzle honey over top.
  • Divide pizza and salad between plates. Serve paprika mayo on the side for dipping.
7

If you've opted to get beef, prep and cook in the same way the recipe instructs you to prep and cook chorizo.**

Customer reviews

Review summary

Updated on Feb 2026
  • Flavor: Customers loved the taste, with many praising it as delicious and requesting more pizza options on the menu.
  • Ease of prep: Some found it easy to make, while others struggled with sticky dough and longer-than-expected cooking times.
  • Suggestions: Consider using marinara instead of the tomato sauce base for a more authentic pizza flavor.
  • Portions: Several reviewers wished for larger portions, suggesting the option to make two pizzas per meal.
AI-generated from customer reviews
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