SuperQuick Turkey Chopped Cheese Subs
with Pickles and Lettuce-Cucumber Salad- Wheat
- Barley
- Mustard
- Milk
- Egg
- Sulphites
- Tree nuts
- Sesame
- Soy
- May contain traces of allergens
- Milk
- Peanuts
- Sulphites
- Wheat
- Crustaceans
- Fish
- Gluten
- Mustard
- Egg
Ingredients: Ground turkey • Romaine Lettuce • Sandwich bun (unbleached untreated enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sea salt, yeast, malted barley flour) (barley, wheat) • Cheddar cheese (pasteurized milk, modified milk ingredients, cream, bacterial culture, salt, annatto, beta-carotene, calcium chloride, microbial enzyme, cellulose, natamycin) (milk) • Dill pickles (cucumbers, water, vinegar, salt, calcium chloride, sodium benzoate, spices, natural flavors, polysorbate 80, turmeric) • Roma tomatoes • Cucumber • Mayonnaise (canola and/or soy oil, liquid whole egg, frozen egg yolk, water, salt, sugar, vinegar, concentrated lemon juice, spice extract, mustard, lactic acid, calcium disodium EDTA) (mustard, egg) • Ketchup (tomato paste, water, sugars (sugar, glucose-fructose), vinegar, salt, seasoning, onion powder, spices, citric acid, potassium sorbate, sodium benzoate) • White wine vinegar (wine vinegar, potassium metabisulfite) (sulphites) • Dijon mustard (water, mustard seed, mustard flour, vinegar, salt, white wine, spices, xanthan gum, citric acid, tartaric acid) (mustard) • Montreal spice blend (salt, spices (including mustard) and herbs, dehydrated garlic, palm oil, spice extracts) (mustard) • Italian herb spice blend (salt, dehydrated onion, dehydrated garlic, herbs, sugar, onion powder, garlic powder, canola oil, silicon dioxide) (sulphites).
Ingredients
250 g
Ground Turkey
2 unit(s)
Sandwich Bun
(Contains: Wheat, Barley May contain traces of: Tree nuts, Sesame, Soy)
6 g
Montreal Spice Blend
(Contains: Mustard May contain traces of: Tree nuts, Sesame, Soy, Milk, Peanuts, Sulphites, Wheat)
1 cup
Cheddar Cheese, shredded
(Contains: Milk)
2 tbsp
Mayonnaise
(Contains: Mustard, Egg May contain traces of: Tree nuts, Sesame, Soy, Milk, Sulphites, Wheat, Crustaceans, Fish, Gluten, Mustard)
1 unit(s)
Lettuce
2 tbsp
Ketchup
(May contain traces of: Tree nuts, Sesame, Soy, Milk, Sulphites, Wheat, Crustaceans, Fish, Gluten, Mustard, Egg)
½ tbsp
Dijon Mustard
(Contains: Mustard May contain traces of: Sesame, Soy, Milk, Sulphites, Wheat, Crustaceans, Fish, Gluten, Egg)
1 tbsp
White Wine Vinegar
(Contains: Sulphites May contain traces of: Sesame, Soy, Milk, Wheat, Fish, Mustard, Egg)
2.5 g
Italian Herb Spice Blend
(Contains: Sulphites May contain traces of: Tree nuts, Sesame, Soy, Milk, Peanuts, Wheat, Mustard)
1 unit(s)
Mini Cucumber
90 mL
Dill Pickle, sliced
1 unit(s)
Tomato
Not included in your delivery
1 tsp
Sugar*
⅓ tsp
Salt*
0.15 tsp
Pepper*
3 tbsp
Oil*
Nutrition Values
Utensils
Cooking Steps
- Before starting, preheat the oven to 450°F.
- Wash and dry all produce.
- Cut cucumber into 1/2-inch rounds.
- Cut tomatoes into 1/2-in slices.
- Remove and discard outer layer and stem of lettuce. Halve lengthwise, then chop into 1/2-inch pieces.
- Drain pickles and reserve juice.
- Roughly chop pickles.
- To a large bowl, add Dijon, 1 tsp (2 tsp) sugar, vinegar, half the Italian Herb Spice Blend (use all for 4 servings) and 1 tbsp (2 tbsp) oil. Season with salt and pepper, then whisk to combine. (NOTE: This is your dressing.)
- To a small bowl, add mayo, half the reserved pickle juice and ketchup. Stir to combine.
- Pre-heat a large non-stick pan over medium-high.
- When the pan (from step 2) is hot, add 1 tbsp (2 tbsp) oil, turkey and Montreal Spice Blend.
- Cook for 4-5 min, breaking up turkey into smaller pieces, until no pink remains.**
- Reduce heat to low, then add cheese and pickles. Cover and cook for 1-2 min, until cheese is melted.
- Meanwhile, halve buns.
- Arrange buns on an unlined baking sheet, cut-sides up. Drizzle with 1 tbsp (2 tbsp) oil. Toast in the middle of the oven for 5-6 min, until golden. (TIP: Keep an eye on buns, so they don't burn.)
- To the bowl with dressing (from step 2), add lettuce and cucumber. Season with pepper, then toss to combine.
- Spread ketchup-mayo mixture on both sides of the buns.
- Stack turkey mixture and tomatoes on bottom buns. Close with top buns. Cut in half, if you like.
- Divide salad between plates.
