Chopped Cheese Turkey Hoagie

Name: Chopped Cheese Turkey Hoagie with a crispy baby gem and cucumber salad
Total time: 15 min
Yield: 2
Cuisine: American
Ingredients: 250 g Ground Turkey; 2 unit(s) Sandwich Bun; 6 g Montreal Spice Blend; ½ cup Cheddar Cheese, shredded; 1 unit(s) Tomato; 4 tbsp Mayonnaise; 2 unit(s) Lettuce; 2 tbsp Ketchup; ½ tbsp Dijon Mustard; 1 tbsp White Wine Vinegar; 2.5 g Italian Herb Spice Blend; 1 unit(s) Mini Cucumber; 1 tsp Sugar*; ⅓ tsp Salt*; 0.15 tsp Pepper*; 1 tbsp Oil*

with a crispy baby gem and cucumber salad

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A juicy chopped turkey hoagie loaded with melted cheese, crispy edges, all the fixings. Served with a fresh, crunchy baby gem and cucumber salad for the perfect balance of savory and crisp. A deli classic with a lighter twist.

Allergens:

Wheat

•Barley

•Mustard

•Milk

•Egg

•Sulphites

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time15 minutes

Cooking Time10 minutes

DifficultyEasy

Ingredients

serving amount

250 g

Ground Turkey

2 unit(s)

Sandwich Bun

(Contains: Wheat, Barley May contain traces of: Tree nuts, Sesame, Soy)

6 g

Montreal Spice Blend

(Contains: Mustard May contain traces of: Milk, Tree nuts, Peanuts, Sesame, Soy, Sulphites, Wheat)

½ cup

Cheddar Cheese, shredded

(Contains: Milk)

1 unit(s)

Tomato

4 tbsp

Mayonnaise

(Contains: Egg, Mustard May contain traces of: Crustaceans, Fish, Gluten, Milk, Mustard, Sesame, Soy, Sulphites, Wheat)

2 unit(s)

Lettuce

2 tbsp

Ketchup

(May contain traces of: Milk, Tree nuts, Sesame, Soy, Sulphites, Gluten, Egg, Fish, Wheat, Mustard, Crustaceans)

½ tbsp

Dijon Mustard

(Contains: Mustard May contain traces of: Fish, Milk, Sesame, Egg, Wheat, Crustaceans, Soy, Gluten, Sulphites)

1 tbsp

White Wine Vinegar

(Contains: Sulphites May contain traces of: Egg, Fish, Milk, Mustard, Sesame, Soy, Wheat)

2.5 g

Italian Herb Spice Blend

(Contains: Sulphites May contain traces of: Milk, Mustard, Tree nuts, Peanuts, Sesame, Soy, Wheat)

1 unit(s)

Mini Cucumber

Not included in your delivery

1 tsp

Sugar*

⅓ tsp

Salt*

0.15 tsp

Pepper*

1 tbsp

Oil*

Nutrition Values

Calories870 kcal

Fat50 g

Saturated Fat13 g

Carbohydrate65 g

Sugar11 g

Dietary Fiber9 g

Protein42 g

Cholesterol160 mg

Sodium1970 mg

Trans Fat0.5 g

Potassium1300 mg

Calcium400 mg

Iron7 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Bowl

•Whisk

•Small Bowl

•Baking Sheet

Cooking Steps

Before starting, preheat the oven to 450 °F.
Pre-heat, large non-stick pan over medium-high heat.
Wash and dry all produce.
Cut cucumbers into 1/2-inch rounds.
Cut tomatoes into 1-in rounds
Halve baby gem lenghtwise. Cut into 1/2-inch pieces.

To a large bowl, add dijon mustard, 1 tsp (2 tsp) sugar, white wine vinegar, half the Italian Herb Spice Blend and 1 tbsp (2 tbsp) oil. Season with salt and pepper, then whisk to combine.
To a small bowl, add mayonnaise and ketchup, then stir to combine.

Arrange buns on an unlined baking sheet, cut-sides up. Drizzle with 1 tbsp (2 tbsp) oil. Toast for 3-4 min, until golden. (TIP: Keep an eye on them so they don't burn!)

Meanwhile, to the hot large non-stick pan, add 1 tbsp (2 tbsp) oil and turkey. Cook 4-5 min, breaking up chicken into smaller pieces, until no pink remains.** Season with Montreal Spice Blend.
Add cheddar cheese. Cook until cheese melts.

To the bowl with dressing, add lettuce and cucumber. Season with salt and pepper, then toss to combine.
Spread the ketchup mayo on both sides of the bun.
Stack tomatoes and turkey on the bottom buns. Close with top bun.
Divide salad between plates.