SuperQuick Tomato-and-Olive-Topped Shrimp
with Lemony Couscous- Shrimp
- Wheat
- Milk
- Soy
- Sulphites
- Gluten
- May contain traces of allergens
- Wheat
- Milk
- Sulphites
- Egg
- Fish
- Tree nuts
- Soy
- Mustard
- Peanuts
- Sesame
Ingredients: Shrimp (shrimp) (shrimp, sodium phosphate, salt) • Baby tomato • Moroccan couscous (wheat) (durum wheat semolina) • Lemon • Roasted red pepper pesto (milk) (roasted red pepper, soybean oil, water, sunflower seeds, garlic, parmesan cheese (milk, bacterial culture, salt, lipase, calcium chloride, microbial enzyme, powdered cellulose), modified corn starch, salt, sugar, herbs, citric acid, spices, xanthan gum, potassium sorbate) • Yellow onion • Mixed olives (pitted green olives, pitted kalamata olives, water, salt, lactic acid, potassium sorbate, vinegar, calcium chloride) • Spinach • Vegetable stock powder (soy, sulphites) (salt, sugars (dextrose, corn syrup solids, sugar), dehydrated vegetables (sulphites) (carrot, potato, onion, leek, red and green bell peppers, cabbage, celery, tomato, garlic), hydrolyzed vegetable proteins (corn, soy), potato starch, palm oil, corn starch, yeast extract, canola oil, spice extracts, herb, turmeric extract, natural flavor) • Mediterranean spice blend (corn starch, fine salt, dehydrated vegetables (garlic, onion, red bell pepper), sugar, spices and herbs, cornmeal, citric acid, lemon juice powder, canola oil, silicon dioxide).
Ingredients
285 g
Shrimp
(Contains: Shrimp)
½ cup
Couscous
(Contains: Gluten, May contain traces of allergens, Wheat)
113 g
Baby Tomatoes
28 g
Baby Spinach
56 g
Yellow Onion, chopped
30 g
Mixed Olives
(Contains: Wheat, Milk, Sulphites, Egg, Fish, Tree nuts, May contain traces of allergens)
1 unit(s)
Lemon
¼ cup
Roasted Pepper Pesto
(Contains: Soy, Sulphites, May contain traces of allergens, Milk)
7 g
Mediterranean Spice Blend
(Contains: May contain traces of allergens, Milk, Mustard, Tree nuts, Peanuts, Sesame, Soy, Sulphites, Wheat)
7.5 g
Vegetable Stock Powder
(Contains: May contain traces of allergens, Soy, Sulphites, Milk, Mustard, Tree nuts, Peanuts, Sesame, Wheat)
Not included in your delivery
1 tbsp
Butter*
(Contains: Milk)
1 tbsp
Oil*
¼ tsp
Salt*
¼ tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
- Before starting, preheat the broiler to high. Wash and dry all produce.
- To a small pot, add stock powder, 1 tbsp (2 tbsp) butter and 2/3 cup (1 1/3 cups) water. Season with salt and pepper. Bring to a boil over high.
- Once boiling, stir in couscous. Remove the pot from heat, then cover and set couscous aside for 5 min to rehydrate.
- Pierce tomatoes with a fork.
- Drain olives.
- To a large bowl, add tomatoes, olives, onions, pesto, half the Mediterranean Spice Blend, 2 tbsp (4 tbsp) water and 1/2 tbsp (1 tbsp) oil. Season with salt and pepper. Toss to coat.
- Using a strainer, drain and rinse shrimp. Pat dry with paper towels. Season with salt, pepper and remaining Mediterranean Spice Blend.
- Arrange shrimp in an 8x8-inch baking dish (9x13 for 4 servings). Drizzle 1/2 tbsp (1 tbsp) oil over top.
- Top with tomato-olive mixture.
- Broil at the top of the oven for 6-7 min, until tomato-olive mixture is lightly charred and shrimp are cooked through.**
- While shrimp broils, zest, then juice half the lemon. Cut remaining lemon into wedges.
- Fluff couscous with a fork. Stir in spinach, lemon zest and lemon juice.
- Divide couscous between bowls.
- Top with shrimp and any sauce in the baking dish.
- Squeeze a lemon wedge over top.
If you've opted to get shrimp, using a strainer, drain and rinse shrimp. Pat dry with paper towels. Season with salt, pepper and remaining Mediterranean Spice Blend. Cook shrimp in the same way the recipe instructs you to cook tilapia, decreasing cook time to 6-7 min.**
