SuperQuick Italian Sausage and Cheesy Grits
with Saucy Pepper and Onions- Milk
- Soy
- Mustard
- Soy
- Wheat
- Egg
- Milk
- May contain traces of allergens
- Sulphites
- Fish
- Tree nuts
- Peanuts
- Sesame
- Crustaceans
- Gluten
This classic Italian meal is filling and quick to table. Cornmeal transforms into a silky buttery, cheesy bed for saucy sausage and peppers. It's bound to become a new favourite. Ingredients: Crushed tomatoes (crushed tomatoes, tomato puree, tomato paste, water, diced tomatoes, onion, garlic, salt, sugar, citric acid) • Mild Italian sausage (pork, spices, salt, sugars (sugar, dextrose), onion, dehydrated garlic, flavour, sunflower oil, water) • Sweet bell pepper • Cornmeal (degermed yellow cornmeal) • White cheddar cheese (pasteurized milk, modified milk ingredients, cream, salt, calcium chloride, bacterial culture, microbial enzyme, microbial rennet, cellulose, natamycin) (milk) • Yellow onion • Parmesan cheese (modified milk ingredients, water, natural flavour, modified corn starch, calcium chloride, lipase, bacterial culture, microbial enzyme, microbial rennet, cheese (milk, bacterial culture, salt, microbial enzyme, annatto), natamycin, ultrafiltered milk and milk ingredients, salt, sodium phosphate, flavour, citric acid, sodium citrate, potassium sorbate, acetic acid, lactic acid, annatto, sorbic acid, anticaking blend (cellulose powder, potato starch, corn starch, dextrose, calcium sulfate, enzyme)) (milk) • Garlic puree (garlic puree, soybean oil, water, citric acid, phosphoric acid, xanthan gum, potassium sorbate, sodium benzoate) • Chicken stock powder (salt, sugars (dextrose, corn syrup solids, sugar), chicken fat, corn starch, hydrolyzed vegetable proteins(corn, soy), dehydrated onion, yeast extract, spices and herb, spice extracts, dehydrated chicken, citric acid, turmeric extract, turmeric, disodium inosinate, disodium guanylate, natural flavour) (soy).
Ingredients
250 g
Mild Italian Sausage, uncased
(May be present: Mustard, Soy, Wheat, Egg, Milk)
1 unit(s)
Crushed Tomatoes with Garlic and Onion
½ cup
Cornmeal
(May be present: Sulphites, Fish, Soy, Egg, Tree nuts, Milk, Mustard, Wheat, Peanuts, Sesame, Crustaceans)
¼ cup
Parmesan Cheese, shredded
(Contains: Milk)
½ tbsp
Chicken Stock Powder
(Contains: Soy May be present: Milk, Mustard, Tree nuts, Peanuts, Sesame, Sulphites, Wheat)
1 unit(s)
Sweet Bell Pepper
56 g
Onion, sliced
1 tbsp
Garlic Puree
(May be present: Wheat, Crustaceans, Fish, Mustard, Gluten, Sesame, Sulphites, Soy, Milk, Tree nuts, Egg)
½ cup
White Cheddar Cheese, shredded
(Contains: Milk)
Not included in your delivery
1.5 tbsp
Oil*
2 tbsp
Unsalted Butter*
(Contains: Milk)
½ tsp
Salt*
0.13 tsp
Pepper*
¼ tsp
Sugar*
Nutrition facts
Utensils
Cooking Steps
- Reduce heat of water to medium.
- Add 2 tbsp (4 tbsp) butter and chicken stock powder to the pot with boiling water. Slowly whisk in cornmeal. Cook, whisking constantly, until cornmeal thickens slightly, 1-2 min.
- Reduce heat to medium-low. Cook, stirring occasionally, until cornmeal grains are tender, 10-12 min.
- Meanwhile, core, then cut pepper into 1/4-inch strips.
- Arrange peppers, onions and 1 tbsp (2 tbsp) oil on an unlined baking sheet. Season with salt and pepper, then toss to combine.
- Broil in the middle of the oven, stirring halfway through, until tender-crisp, 8-10 min.
- Heat a large non-stick pan over high heat.
- When hot, add 1/2 tbsp (1 tbsp) oil, then sausage. Cook, breaking up sausage into smaller pieces, until no pink remains, 3-4 min.** Season with salt and pepper.
- Reduce heat to medium-low.
- Add crushed tomato, garlic puree and 1/4 tsp (1/2 tsp) sugar. Cook, stirring often, until slightly thickened, 2-3 min.
- Season with salt and pepper.
- Once tender, stir veggies into the sauce.
- Once grits are tender, stir in half the Parmesan and white cheddar, until melted, 1 min. Season with salt, to taste.
- Divide grits between plates.
- Top with sausage-mixture.
- Sprinkle over remaining Parmesan.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Many enjoyed the dish, praising its comforting taste and savoury flavours; some found the tomato sauce overpowering.
- Ease of prep: Reviewers appreciated the quick and easy preparation, though some noted it created several dishes to clean.
- Suggestions: Consider cooking the grits longer for a thicker consistency; some preferred less polenta and more vegetables or sauce.
- Portions: Several customers mentioned the dish had generous portions, with some finding there was too much polenta relative to the protein.
- Texture: Some found the grits too runny or soupy; cooking longer or adjusting the liquid ratio may help achieve the desired consistency.
