SuperQuick Gnocchi in Creamy Goat Cheese Sauce
with Fried Sage- Egg
- Wheat
- Milk
- Milk
- Wheat
- May contain traces of allergens
- Crustaceans
- Fish
- Mustard
- Gluten
- Sesame
- Sulphites
- Soy
- Tree nuts
- Egg
- Peanuts
- Triticale
Pillowy gnocchi and tender zucchini are paired with creamy goat cheese sauce for the most comforting meal. But, the best part is the crispy fried sage that tops it all off! Ingredients: Gnocchi (mashed potatoes (water, potato flakes, turmeric), flour, dehydrated potato flakes (contains soy monoglycerides, sodium acid pyrophosphate, citric acid), liquid whole egg, water, durum wheat semolina, canola oil, salt, cultured dextrose (contains maltodextrin)) (egg, wheat) • Zucchini • Butternut squash • 35% Cream (cream, milk, dextrose, cellulose gel, carrageenan, mono and diglycerides, cellulose gum, polysorbate 80, sodium citrate, disodium phosphate) (milk) • Goat cheese (pasteurized goat's milk, cellulose powder, sea salt, potassium sorbate, bacterial culture, microbial enzyme) (milk) • Yellow onion • Garlic puree (garlic puree, soybean oil, water, citric acid, phosphoric acid, xanthan gum, potassium sorbate, sodium benzoate) • Cream sauce spice blend (wheat flour, salt, garlic powder, onion powder, canola oil, silicon dioxide) (wheat) • Sage.
Ingredients
350 g
Gnocchi
(Contains: Egg, Wheat May be present: Milk, Wheat)
170 g
Butternut Squash, cubes
1 tbsp
Garlic Puree
(May be present: Milk, Wheat, Crustaceans, Fish, Mustard, Gluten, Sesame, Sulphites, Soy, Tree nuts, Egg)
½ cup
Goat Cheese
(Contains: Milk)
7 g
Sage
56 g
Yellow Onion, chopped
113 mL
Cream
(Contains: Milk)
1 tbsp
Cream Sauce Spice Blend
(Contains: Wheat May be present: Milk, Wheat, Mustard, Sesame, Sulphites, Soy, Tree nuts, Peanuts, Triticale)
1 unit(s)
Zucchini
Not included in your delivery
1 tbsp
Unsalted Butter*
(Contains: Milk)
0.13 tsp
Salt*
0.13 tsp
Pepper*
1 tbsp
Oil*
Nutrition Values
Utensils
Cooking Steps
- Once boiling, reduce heat to medium-high. Add squash. Simmer, uncovered, until squash is fork-tender, 10-13 min.
- Once squash is almost finished cooking, add gnocchi. Cook for 3-4 min, stirring occasionally, until tender and pillowy.
- Strain squash and gnocchi.
- Rinse under warm water, then return to the large pot.
- Meanwhile, cut zucchini into 1/4-inch quarter moons.
- Strip sage leaves from stems.
- Heat a large non-stick pan over medium-high heat.
- While pan heats, line a plate with paper towels.
- When the pan is hot, add 1 tbsp (2 tbsp) butter and 1 tbsp (2 tbsp) oil, then sage leaves. Fry until crisp, 1-2 min.
- Using a tongs, transfer fried sage to the paper towel-lined plate. Set aside.
- Reserve sage oil in the pan.
- Reduce heat to medium.
- Add onions and zucchini to the pan with sage oil. Cook, stirring often, until tender, 3-4 min. Season with salt and pepper.
- Add Cream Sauce Spice Blend and garlic puree. Cook, stirring constantly, until onions are coated, 30 sec.
- Add cream, three-quarters of the goat cheese, cream and 1/2 cup (1 cup) water.
- Remove the pan from heat. Stir often, until sauce is creamy and slightly thickened, 2-3 min.
- Season with salt and pepper.
- Add sauce to the pot with squash and gnocchi, then stir to combine.
- Divide gnocchi between bowls.
- Top with remaining goat cheese, then top with crispy sage.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Many found it tasty, though some felt it needed more seasoning; the fried sage was a highlight for several reviewers.
- Ease of prep: Customers praised the quick and simple preparation, with many noting how easy it was to make.
- Suggestions: Consider roasting the gnocchi for added crunch, and let the sauce simmer longer to enhance flavors.
- Portions: Some felt the portion size was good, while others wished for more gnocchi or the addition of a protein.
- Texture: Several noted issues with mushy squash; try cooking the zucchini longer for better texture.
