SuperQuick Gnocchi in Creamy Goat Cheese Sauce
with Fried Sage
Pillowy gnocchi and tender zucchini are paired with creamy goat cheese sauce for the most comforting meal. But, the best part is the crispy fried sage that tops it all off!
Ingredients: Gnocchi (mashed potatoes (water, potato flakes, turmeric), flour, dehydrated potato flakes (contains soy monoglycerides, sodium acid pyrophosphate, citric acid), liquid whole egg, water, durum wheat semolina, canola oil, salt, cultured dextrose (contains maltodextrin)) (egg, wheat) • Zucchini • Butternut squash • 35% Cream (cream, milk, dextrose, cellulose gel, carrageenan, mono and diglycerides, cellulose gum, polysorbate 80, sodium citrate, disodium phosphate) (milk) • Goat cheese (pasteurized goat's milk, cellulose powder, sea salt, potassium sorbate, bacterial culture, microbial enzyme) (milk) • Yellow onion • Garlic puree (garlic puree, soybean oil, water, citric acid, phosphoric acid, xanthan gum, potassium sorbate, sodium benzoate) • Cream sauce spice blend (wheat flour, salt, garlic powder, onion powder, canola oil, silicon dioxide) (wheat) • Sage.
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
350 g
Gnocchi
(Contains Egg, Wheat May contain Milk, Wheat)
170 g
Butternut Squash, cubes
1 tbsp
Garlic Puree
(May contain Wheat, Crustaceans, Fish, Mustard, Gluten, Sesame, Sulphites, Soy, Milk, Tree nuts, Egg)
½ cup
Goat Cheese
(Contains Milk)
7 g
Sage
56 g
Yellow Onion, chopped
113 mL
Cream
(Contains Milk)
1 tbsp
Cream Sauce Spice Blend
(Contains Wheat May contain Peanuts, Triticale, Tree nuts, Sesame, Soy, Wheat, Milk, Sulphites, Mustard)
1 unit(s)
Zucchini
Not included in your delivery
1 tbsp
Unsalted Butter*
(Contains Milk)
0.13 tsp
Salt*
0.13 tsp
Pepper*
1 tbsp
Oil*
Nutrition Values
Utensils
Cooking Steps
- Once boiling, reduce heat to medium-high. Add squash. Simmer, uncovered, until squash is fork-tender, 10-13 min.
- Once squash is almost finished cooking, add gnocchi. Cook for 3-4 min, stirring occasionally, until tender and pillowy.
- Strain squash and gnocchi.
- Rinse under warm water, then return to the large pot.
- Meanwhile, cut zucchini into 1/4-inch quarter moons.
- Strip sage leaves from stems.
- Heat a large non-stick pan over medium-high heat.
- While pan heats, line a plate with paper towels.
- When the pan is hot, add 1 tbsp (2 tbsp) butter and 1 tbsp (2 tbsp) oil, then sage leaves. Fry until crisp, 1-2 min.
- Using a tongs, transfer fried sage to the paper towel-lined plate. Set aside.
- Reserve sage oil in the pan.
- Reduce heat to medium.
- Add onions and zucchini to the pan with sage oil. Cook, stirring often, until tender, 3-4 min. Season with salt and pepper.
- Add Cream Sauce Spice Blend and garlic puree. Cook, stirring constantly, until onions are coated, 30 sec.
- Add cream, three-quarters of the goat cheese, cream and 1/2 cup (1 cup) water.
- Remove the pan from heat. Stir often, until sauce is creamy and slightly thickened, 2-3 min.
- Season with salt and pepper.
- Add sauce to the pot with squash and gnocchi, then stir to combine.
- Divide gnocchi between bowls.
- Top with remaining goat cheese, then top with crispy sage.