SuperQuick Sausage and Veggie Tortellini

Name: SuperQuick Sausage and Veggie Tortellini with Blistered Tomatoes and Peas
Total time: 15 min
Yield: 2
Cuisine: Italian
Ingredients: 350 g Cheese Tortellini; 237 mL Cream; 113 g Baby Tomatoes; 56 g Green Peas; 1 tbsp Italian Seasoning; 7 g Parsley; ¼ cup Parmesan Cheese, shredded; 1 tbsp Garlic Puree; 250 g Mild Italian Sausage, uncased; 2 tbsp Unsalted Butter*; 1 tbsp Oil*; 0.13 tsp Salt*; 0.13 tsp Pepper*

with Blistered Tomatoes and Peas

Get Up To 20 Free Meals + Free Sides for Life

This dish features Italian sausage and delicate tortellini stuffed with rich cheese in a velvety cream sauce. Vibrant peas and blistered cherry tomatoes add a burst of colour and sweetness, and a generous sprinkle of freshly grated Parmesan brings it all home.

Ingredients: Cheese tortellini (pasta: durum wheat semolina, water, liquid egg yolk, liquid whole eggs, filling: cheeses (ricotta, parmesan, romano), toasted wheat crumbs, whey, vegetable oil, flavour (milk), water, salt, yeast extract, garlic powder) (egg, milk, wheat) • Mild Italian sausage (pork, spices, salt, sugars (sugar, dextrose), onion, dehydrated garlic, flavour, sunflower oil, water) • 35% Cream (cream, milk, dextrose, cellulose gel, carrageenan, mono and diglycerides, cellulose gum, polysorbate 80, sodium citrate, disodium phosphate) (milk) • Baby tomatoes • Green peas • Parmesan cheese (modified milk ingredients, water, natural flavour, modified corn starch, calcium chloride, lipase, bacterial culture, microbial enzyme, microbial rennet, cheese (milk, bacterial culture, salt, microbial enzyme, annatto), natamycin, ultrafiltered milk and milk ingredients, salt, sodium phosphate, flavour, citric acid, sodium citrate, potassium sorbate, acetic acid, lactic acid, annatto, sorbic acid, anticaking blend (cellulose powder, potato starch, corn starch, dextrose, calcium sulfate, enzyme)) (milk) • Garlic puree (garlic puree, soybean oil, water, citric acid, phosphoric acid, xanthan gum, potassium sorbate, sodium benzoate) • Parsley • Italian seasoning (oregano, basil, marjoram, garlic powder, rosemary, parsley flakes, bay leaf, canola oil, silicon dioxide).

Tags:

SuperQuick

Allergens:

Egg

•Milk

•Wheat

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time15 minutes

Cooking Time10 minutes

DifficultyEasy

Ingredients

serving amount

350 g

Cheese Tortellini

(Contains: Egg, Milk, Wheat May contain traces of: Egg, Milk, Wheat)

237 mL

Cream

(Contains: Milk)

113 g

Baby Tomatoes

56 g

Green Peas

1 tbsp

Italian Seasoning

(May contain traces of: Soy, Triticale, Sesame, Tree nuts, Milk, Mustard, Sulphites, Wheat, Peanuts)

7 g

Parsley

¼ cup

Parmesan Cheese, shredded

(Contains: Milk)

1 tbsp

Garlic Puree

(May contain traces of: Wheat, Crustaceans, Fish, Mustard, Gluten, Sesame, Sulphites, Soy, Milk, Tree nuts, Egg)

250 g

Mild Italian Sausage, uncased

(May contain traces of: Mustard, Soy, Wheat, Egg, Milk)

Not included in your delivery

2 tbsp

Unsalted Butter*

(Contains: Milk)

1 tbsp

Oil*

0.13 tsp

Salt*

0.13 tsp

Pepper*

Nutrition Values

Calories1390 kcal

Fat89 g

Saturated Fat43 g

Carbohydrate103 g

Sugar9 g

Dietary Fiber8 g

Protein49 g

Cholesterol310 mg

Sodium1510 mg

Trans Fat1.5 g

Potassium1150 mg

Calcium400 mg

Iron6 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Colander

•Large Pot

•Measuring Spoons

•Measuring Cups

•Large Non-Stick Pan

Cooking Steps

PDF

Add tortellini to the boiling water. Cook, stirring occasionally, until tender, 2-3 min.
Reserve 1/4 cup (1/2 cup) pasta water, then drain.
Return tortellini to the same pot, off heat.
Add 2 tbsp (4 tbsp) butter. Stir to coat.

Meanwhile, heat a large non-stick pan over medium-high heat.
When hot, add sausage and tomatoes to the pan. Season with salt and pepper. Cook, breaking up sausage and stirring often until tomatoes have softened, and sausage is cooked through, 4-6 min.**

Add cream, garlic puree and Italian Seasoning.
Cook stirring often until sauce thickens slightly, 2-3 min.
Meanwhile, roughly chop parsley.

Add sauce, parsley and reserved pasta water to the large pot with the tortellini.
Season with salt and pepper, then stir to combine.
Divide tortellini between bowls. Sprinkle Parmesan over top.

If you've opted to add sausage, when the pan is hot, add sausage along with tomatoes. Season with salt and pepper. Cook, breaking up sausage and stirring often until tomatoes have softened and sausage is cooked through, 4-6 min**. Follow the rest of the recipe as written.