SuperQuick Veggie & Italian Sausage Tortellini
with Blistered Tomatoes- Wheat
- Egg
- Milk
- Wheat
- Egg
- Fish
- Milk
- Mustard
- Soy
- Sulphites
- May contain traces of allergens
- Triticale
- Sesame
- Tree nuts
- Peanuts
- Crustaceans
- Gluten
Cheese-stuffed tortellini is the perfect match for velvety cream sauce and freshly grated Parmesan in this dish. Vibrant peas and blistered cherry tomatoes add a burst of colour and sweetness, and a sprinkle of fresh parsley brings the whole thing home. Ingredients: Cheese tortellini (pasta (durum wheat semolina, flour, liquid whole egg, water), filling (ricotta cheese (whey, milk, bacterial culture, salt, citric acid), toasted wheat crumbs, imported grana padano DOP cheese (milk, salt, rennet, lysozyme (egg)), imported hard ripened cheese (milk, salt, microbial rennet, lysozyme (egg)), whey, romano cheese, milk, asiago cheese, cheese concentrate preparation (romano cheese, water, sunflower oil, salt, parmesan cheese, xanthan gum), salt, water, canola oil, flour, durum wheat semolina, flavour enhancer preparation (salt, glucose solids, yeast extract, onion powder, garlic powder, ground turmeric, disodium inosinate and guanylate), modified corn starch, liquid whole egg, spices) (wheat, milk, egg) • Mild Italian sausage (pork, spices, salt, sugars (sugar, dextrose), onion, dehydrated garlic, flavour, sunflower, oil, water) • 35% Cream (cream, milk, dextrose, cellulose gel, carrageenan, mono and diglycerides, cellulose gum, polysorbate 80, sodium citrate, disodium phosphate) (milk) • Baby tomatoes • Green peas • Parmesan cheese (modified milk ingredients, water, natural flavour, modified corn starch, calcium chloride, lipase, bacterial culture, microbial enzyme, microbial rennet, cheese (milk, bacterial culture, salt, microbial enzyme, annatto), natamycin, ultrafiltered milk and milk ingredients, salt, sodium phosphate, flavour, citric acid, sodium citrate, potassium sorbate, acetic acid, lactic acid, annatto, sorbic acid, anticaking blend (cellulose powder, potato starch, corn starch, dextrose, calcium sulfate, enzyme)) (milk) • Garlic puree (garlic puree, soybean oil, water, citric acid, phosphoric acid, xanthan gum, potassium sorbate, sodium benzoate) • Parsley • Italian seasoning (oregano, basil, marjoram, garlic powder, rosemary, parsley flakes, bay leaf, canola oil, silicon dioxide).
Ingredients
350 g
Cheese Tortellini
(Contains: Wheat, Egg, Milk May contain traces of: Wheat, Egg, Fish, Milk, Mustard, Soy, Sulphites)
237 mL
Cream
(Contains: Milk)
113 g
Baby Tomatoes
56 g
Green Peas
1 tbsp
Italian Seasoning
(May contain traces of: Wheat, Milk, Mustard, Soy, Sulphites, Triticale, Sesame, Tree nuts, Peanuts)
7 g
Parsley
¼ cup
Parmesan Cheese, shredded
(Contains: Milk)
1 tbsp
Garlic Puree
(May contain traces of: Wheat, Egg, Fish, Milk, Mustard, Soy, Sulphites, Sesame, Tree nuts, Crustaceans, Gluten)
250 g
Mild Italian Sausage, uncased
(May contain traces of: Wheat, Egg, Milk, Mustard, Soy)
Not included in your delivery
2 tbsp
Unsalted Butter*
(Contains: Milk)
1 tbsp
Oil*
0.13 tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
- Add tortellini to the boiling water. Cook, stirring occasionally, until tender, 2-3 min.
- Reserve 1/4 cup (1/2 cup) pasta water, then drain.
- Return tortellini to the same pot, off heat.
- Add 2 tbsp (4 tbsp) butter. Stir to coat.
- Meanwhile, heat a large non-stick pan over medium-high heat.
- When hot, add 1 tbsp (2 tbsp) oil, then sausage, tomatoes and peas. Cook, breaking up sausage and stirring often until tomatoes have softened, and sausage is cooked through], 4-6 min.**
- Add cream, garlic puree and Italian Seasoning.
- Cook stirring often until sauce thickens slightly, 2-3 min.
- Meanwhile, roughly chop parsley.
- Add sauce, parsley and reserved pasta water to the large pot with the tortellini.
- Season with salt and pepper, then stir to combine.
- Divide tortellini between bowls. Sprinkle Parmesan over top.
If you've opted to add sausage, when the pan is hot, add sausage along with tomatoes and peas. Season with salt and pepper. Cook, breaking up sausage and stirring often until tomatoes have softened and sausage is cooked through, 4-6 min**. Follow the rest of the recipe as written.
