All the enchilada flavours you know and love, reimagined in a pasta! Twirly fusilli is smothered in a creamy tomato beef sauce with Enchilada Spice Blend, sweet corn, peppers and gooey cheddar cheese for a bold flavour fiesta.
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
250 g
Ground Beef
170 g
Fusilli
(Contains: Wheat)
1 unit(s)
Sweet Bell Pepper
113 g
Corn Kernels
56 g
Yellow Onion, chopped
7 g
Cilantro
¼ cup
Cheddar Cheese, shredded
(Contains: Milk)
43 mL
Creamy Dressing
(Contains: Egg, Milk)
4 tbsp
Tomato Sauce Base
(May contain traces of: Mustard, Milk, Tree nuts, Fish, Egg, Sesame, Crustaceans, Gluten, Sulphites, Soy, Wheat)
16 g
Enchilada Spice Blend
(Contains: Sulphites May contain traces of: Mustard, Peanuts, Sesame, Soy, Tree nuts, Wheat, Milk)
7.5 g
Beef Stock Powder
(Contains: Soy, Sulphites May contain traces of: Milk, Mustard, Tree nuts, Peanuts, Sesame, Wheat)