SuperQuick Chorizo-and-Egg Tacos
with Feta and Cilantro- Egg
- Sulphites
- Wheat
- Milk
- Mustard
- Soy
- May contain traces of allergens
- Egg
- Milk
- Tree nuts
- Sesame
- Soy
- Wheat
- Sulphites
- Fish
- Gluten
- Mustard
- Crustaceans
- Triticale
- Peanuts
These speedy tacos come together in a snap! Cook up chorizo with peppers, pre-chopped onions and Mexican Seasoning to fill each bite with bold flavour. Ingredients: Chorizo sausage (pork, water, sugars (dextrose), spices, salt, paprika, potassium chloride, potassium phosphate, flavour, dehydrated onion, dehydrated garlic, sodium erythorbate, sodium diacetate, paprika extractives, spice extractives, bakon Hfbn) • Grade A egg • Flour tortillas (wheat flour, water, canola oil, salt, sugar, soybean oil, mono- and diglycerides, sodium acid pyrophosphate, calcium propionate, potassium sorbate, sodium bicarbonate, potassium bicarbonate, sodium aluminum phosphate, calcium lactate, sodium aluminum sulfate, enriched wheat flour, cornstarch, fumaric acid, potassium chloride, seasoning (autolyzed yeast, ammonium chloride), guar gum, monocalcium phosphate, l-cysteine hydrochloride, amylase, enzymes, sodium metabisulphite) (wheat, sulphites) • Sweet bell pepper • Yellow onion • Chipotle sauce (water, canola and/or soybean oil, sugars (sugar, fancy molasses), tomato paste, vinegar, salt, dehydrated garlic, chili powder, sour cream powder [modified milk ingredients, bacterial culture, lactic acid, citric acid, tocopherols, ascorbyl palmitate], modified corn starch, frozen egg yolk, lactic acid, buttermilk powder, onion powder, mustard flour, ancho chili pepper, smoked paprika, concentrated lemon juice, paprika oleoresin, polysorbate 60, caramel, potassium sorbate, sodium benzoate, soy lecithin, xanthan gum, calcium disodium EDTA, spices, spice extract) (milk, soy, egg, mustard) • Feta cheese (pasteurized milk, partly skimmed milk, water, salt, lipase, bacterial culture, microbial enzyme, cellulose, natamycin, calcium chloride) (milk) • Mexican seasoning (spices, paprika powder, sugar (sugar, maltodextrin), salt, tomato powder, garlic powder, herbs, canola oil, silicon dioxide) • Cilantro.
Ingredients
250 g
Chorizo Sausage, uncased
4 unit(s)
Egg
(Contains: Egg)
6 unit(s)
Flour Tortillas
(Contains: May contain traces of allergens, Sulphites, Egg, Milk, Tree nuts, Sesame, Soy, Wheat, Wheat)
1 unit(s)
Sweet Bell Pepper
56 g
Yellow Onion, chopped
7 g
Cilantro
¼ cup
Feta Cheese, crumbled
(Contains: Milk)
2 tbsp
Chipotle Sauce
(Contains: Sulphites, Tree nuts, Fish, Wheat, Egg, Sesame, Gluten, Mustard, Soy, Crustaceans, Milk, May contain traces of allergens, Egg, Milk, Mustard, Soy)
1 tbsp
Mexican Seasoning
(Contains: Sesame, Triticale, Peanuts, Tree nuts, Wheat, Mustard, Sulphites, Milk, Soy, May contain traces of allergens)
Not included in your delivery
¼ cup
Milk*
1 tbsp
Unsalted Butter*
(Contains: Milk)
0.13 tsp
Salt*
0.13 tsp
Pepper*
½ tbsp
Oil*
Nutrition Values
Utensils
Cooking Steps
- Core, then cut peppers into small pieces.
- Heat a large non-stick pan over medium-high heat.
- When hot, add 1/2 tbsp (1 tbsp) oil, then chorizo, onions and peppers. Cook, breaking up chorizo into smaller pieces, until no pink remains, 4-5 min.**
- Stir in Mexican Seasoning. Remove from heat. Cover to keep warm.
- Meanwhile, add eggs and 1/4 cup (1/2 cup) milk to a medium bowl. Season with salt and pepper, then whisk to combine.
- Heat a medium non-stick pan over medium heat.
- When hot, add 1 tbsp (2 tbsp) butter, then egg mixture. Cook, stirring often with a spatula, until eggs are fluffy and cooked through, 2-4 min.**
- Just before serving, wrap tortillas in paper towels. Microwave until tortillas are warm and flexible, 30 sec-1 min.
- Divide tortillas between plates, then top with chorizo mixture, eggs, chipotle sauce and feta.
- Tear cilantro over top.
