SuperQuick Chipotle Chicken Flatbreads
with Spinach and Cheddar- Soy
- Milk
- Wheat
- Egg
- Mustard
- Sulphites
- Gluten
- Mustard
- May contain traces of allergens
- Sulphites
- Tree nuts
- Fish
- Wheat
- Egg
- Sesame
- Soy
- Crustaceans
- Milk
- Peanuts
These speedy flatbreads are simple and tasty. Spread chipotle sauce onto warm flatbreads before loading them up with enchilada-spiced chicken, spinach, cheddar cheese and a drizzle of sour cream. Ingredients: Chicken breast • Flatbread (enriched wheat flour, water, canola oil, yogurt (milk ingredients, modified corn starch, carrageenan, pectin, active bacterial culture), milk, yeast, buttermilk, sugar, vinegar, salt, wheat gluten, corn flour, guar gum, vegetable monoglycerides, baking powder, soy lecithin, natural flavours, calcium propionate, potassium sorbate, calcium propionate, sodium bicarbonate, sorbic acid, enzymes) (milk, soy, wheat) • Yellow onion • Sour cream (milk ingredients, modified milk ingredients, modified cornstarch, sodium phosphate, sodium citrate, carrageenan, locust bean gum, guar gum, microbial enzyme, bacterial culture) (milk) • Chipotle sauce (water, canola and/or soybean oil, sugars (sugar, fancy molasses), tomato paste, vinegar, salt, dehydrated garlic, chili powder, sour cream powder [modified milk ingredients, bacterial culture, lactic acid, citric acid, tocopherols, ascorbyl palmitate], modified corn starch, frozen egg yolk, lactic acid, buttermilk powder, onion powder, mustard flour, ancho chili pepper, smoked paprika, concentrated lemon juice, paprika oleoresin, polysorbate 60, caramel, potassium sorbate, sodium benzoate, soy lecithin, xanthan gum, calcium disodium EDTA, spices, spice extract) (milk, soy, egg, mustard) • Cheddar cheese (pasteurized milk, modified milk ingredients, cream, bacterial culture, salt, annatto, beta-carotene, calcium chloride, microbial enzyme, cellulose, natamycin) (milk) • Spinach • Enchilada spice blend (spices, sugar (sugar, maltodextrin), salt, garlic powder, tomato powder, paprika powder, citric acid, canola oil, oleoresin paprika, silicon dioxide) (sulphites) • Cilantro.
Ingredients
310 g
Chicken Breast, Diced
2 unit(s)
Flatbread
(Contains: Soy, Milk, Wheat May contain traces of: Gluten, Mustard)
2 tbsp
Chipotle Sauce
(Contains: Soy, Milk, Egg, Mustard May contain traces of: Gluten, Mustard, Sulphites, Tree nuts, Fish, Wheat, Egg, Sesame, Soy, Crustaceans, Milk)
56 g
Yellow Onion, chopped
8 g
Enchilada Spice Blend
(Contains: Sulphites May contain traces of: Mustard, Tree nuts, Wheat, Sesame, Soy, Milk, Peanuts)
1 unit(s)
Sour Cream
(Contains: Milk)
7 g
Cilantro
¼ cup
Cheddar Cheese, shredded
(Contains: Milk)
28 g
Baby Spinach
Not included in your delivery
1 tbsp
Oil*
0.13 tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
- Heat a large non-stick pan over high.
- While the pan heats, snip a corner of chicken packaging and drain excess liquid.
- When the pan is hot, add 1 tbsp (2 tbsp) oil, then chicken and onions. Season with salt and pepper. Cook for 4-5 min, stirring often, until golden-brown and cooked through.** Sprinkle Enchilada Spice Blend over top, then toss to coat.
- Transfer chicken to a plate.
- Meanwhile, use kitchen shears to chop cilantro.
- Roughly chop spinach, if you like.
- On a foil-lined baking sheet, arrange flatbreads. (NOTE: For 4 servings, use 2 foil-lined baking sheets.)
- Broil in the middle of the oven until warmed through, 1-2 min.
- Carefully remove from the oven, then flip flatbreads.
- Spread chipotle sauce over flatbreads.
- Top with spinach, chicken and onions, then sprinkle cheddar over top.
- Broil flatbreads in the middle of the oven for 2-3 min, until edges are golden and cheese melts. (NOTE: For 4 servings, broil flatbreads in batches.) (TIP: Keep your eye on them so they don't burn.)
- To a small bowl, add sour cream and 2 tsp (4 tsp) water. Season with salt and pepper, then stir to combine. (TIP: Add more water, 1/2 tsp at a time, if you prefer a thinner consistency.)
- Cut flatbreads into slices.
- Divide flatbreads between plates.
- Drizzle with sour cream and sprinkle cilantro over top.
