SuperQuick Cheesy Beef and Black Bean Nachos
with Guacamole and Sour Cream- Milk
- Sesame
- Milk
- May contain traces of allergens
- Triticale
- Peanuts
- Tree nuts
- Wheat
- Mustard
- Sulphites
- Soy
These super-quick chorizo nachos are ready in just 15 minutes! For this flavour fiesta, crispy tortilla chips are loaded with spicy chorizo and gooey melted cheese, then topped with tangy sour cream and fresh guacamole. Ingredients: Black beans (black beans, water, salt, calcium chloride, citric acid) • Tortilla chips (whole grain corn, white corn, corn masa flour, water, vegetable oil, salt, calcium hydroxide) • Ground beef • Roma tomato • Cheddar cheese (milk) (pasteurized milk, modified milk ingredients, cream, bacterial culture, salt, annatto, beta-carotene, calcium chloride, microbial enzyme, cellulose, natamycin) • Guacamole (hass avocado, tomato, onion, sea salt, garlic, cilantro, cilantro essential oil) • Sour cream (milk) (milk ingredients, modified milk ingredients, modified cornstarch, sodium phosphate, sodium citrate, carrageenan, locust bean gum, guar gum, microbial enzyme, bacterial culture, propylene glycol alginate, xanthan gum) • Mexican seasoning (spices, paprika powder, sugar (sugar, maltodextrin), salt, tomato powder, garlic powder, herbs, canola oil, silicon dioxide).
Ingredients
250 g
Ground Beef
255 g
Tortilla Chips
(Contains: Sesame, Milk, May contain traces of allergens)
1 cup
Cheddar Cheese, shredded
(Contains: Milk)
3 tbsp
Guacamole
43 mL
Sour Cream
(Contains: Milk, May contain traces of allergens, Milk)
1 unit(s)
Black Beans
2 unit(s)
Tomato
8 g
Mexican Seasoning
(Contains: Sesame, Triticale, Peanuts, Tree nuts, Wheat, Mustard, Sulphites, Milk, Soy, May contain traces of allergens)
Not included in your delivery
1 tbsp
Oil*
0.13 tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Cooking Steps
- Before starting, preheat the oven to 450˚F.
- Wash and dry all produce.
- Drain, then rinse beans.
- Heat a large non-stick pan over medium-high.
- When the pan is hot, add 1 tbsp (2 tbsp) oil, then beef and beans. Cook for 5-6 min, breaking up beef into smaller pieces, until no pink remains.**
- Add Mexican Seasoning, stirring often for 1 min, until fragrant. Season with salt and pepper.
- Onto a parchment-lined baking sheet, spread tortilla chips out evenly.
- Top with beef-bean mixture, then cheese.
- Bake nachos in the middle of the oven for 4-5 min, until cheese is golden and melted.
- Cut tomato into 1/4-inch pieces.
- Divide nachos between plates, then sprinkle tomatoes over top.
- Dollop guacamole and sour cream over top.
If you've opted to get beef, cook in the same way the recipe instructs you to cook chorizo.**
