SuperQuick Cheesy Beef and Black Bean Nachos
with Guacamole and Sour Cream- Milk
- Sesame
- Milk
- May contain traces of allergens
- Sulphites
- Triticale
- Peanuts
- Tree nuts
- Wheat
- Mustard
- Soy
Ingredients: Black beans (black beans, water, salt, calcium chloride, citric acid) • Tortilla chips (whole grain corn, white corn, corn masa flour, water, vegetable oil, salt, calcium hydroxide) • Ground beef • Roma tomato • Cheddar cheese (milk) (pasteurized milk, modified milk ingredients, cream, bacterial culture, salt, annatto, beta-carotene, calcium chloride, microbial enzyme, cellulose, natamycin) • Guacamole (hass avocado, tomato, onion, sea salt, garlic, cilantro, cilantro essential oil) • Sour cream (milk) (milk ingredients, modified milk ingredients, modified cornstarch, sodium phosphate, sodium citrate, carrageenan, locust bean gum, guar gum, microbial enzyme, bacterial culture, propylene glycol alginate, xanthan gum) • Mexican seasoning (spices, paprika powder, sugar (sugar, maltodextrin), salt, tomato powder, garlic powder, herbs, canola oil, silicon dioxide).
Ingredients
250 g
Ground Beef
255 g
Tortilla Chips
(Contains: Sesame, Milk, May contain traces of allergens)
1 cup
Cheddar Cheese, shredded
(Contains: Milk)
3 tbsp
Guacamole
43 mL
Sour Cream
(Contains: Milk, Sulphites, May contain traces of allergens, Milk)
1 unit(s)
Black Beans
2 unit(s)
Tomato
8 g
Mexican Seasoning
(Contains: Sesame, Triticale, Peanuts, Tree nuts, Wheat, Mustard, Sulphites, Milk, Soy, May contain traces of allergens)
Not included in your delivery
1 tbsp
Oil*
0.13 tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Cooking Steps
- Before starting, preheat the oven to 450˚F.
- Wash and dry all produce.
- Drain, then rinse beans.
- Heat a large non-stick pan over medium-high.
- When the pan is hot, add 1 tbsp (2 tbsp) oil, then beef and beans. Cook for 5-6 min, breaking up beef into smaller pieces, until no pink remains.**
- Add Mexican Seasoning, stirring often for 1 min, until fragrant. Season with salt and pepper.
- Onto a parchment-lined baking sheet, spread tortilla chips out evenly.
- Top with beef-bean mixture, then cheese.
- Bake nachos in the middle of the oven for 4-5 min, until cheese is golden and melted.
- Cut tomato into 1/4-inch pieces.
- Divide nachos between plates, then sprinkle tomatoes over top.
- Dollop guacamole and sour cream over top.
If you've opted to get beef, cook in the same way the recipe instructs you to cook chorizo.**
