SuperQuick Easy Peasy Veggie Tortellini
with Blistered tomatoes
Savour the ultimate comfort food with our Creamy Cheese Tortellini. This dish features delicate tortellini stuffed with rich cheese, enveloped in a velvety cream sauce and generously sprinkled with freshly grated Parmesan. Vibrant peas and blistered cherry tomatoes add a burst of colour and sweetness, while a garnish of fresh parsley enhances the flavour with a hint of herbal freshness. Perfectly balanced and irresistibly indulgent, this pasta dish is a true culinary delight.
Ingredients: Cheese tortellini (pasta (durum wheat semolina, flour, liquid whole egg, water), filling (ricotta cheese (whey, milk, bacterial culture, salt, citric acid), toasted wheat crumbs, imported grana padano DOP cheese (milk, salt, rennet, lysozyme (egg)), imported hard ripened cheese (milk, salt, microbial rennet, lysozyme (egg)), whey, romano cheese, milk, asiago cheese, cheese concentrate preparation (romano cheese, water, sunflower oil, salt, parmesan cheese, xanthan gum), salt, water, canola oil, flour, durum wheat semolina, flavour enhancer preparation (salt, glucose solids, yeast extract, onion powder, garlic powder, ground turmeric, disodium inosinate and guanylate), modified corn starch, liquid whole egg, spices) (wheat, milk, egg) • 35% Cream (cream, milk, dextrose, cellulose gel, carrageenan, mono and diglycerides, cellulose gum, polysorbate 80, sodium citrate, disodium phosphate) (milk) • Baby tomatoes • Green peas • Parmesan cheese (modified milk ingredients, water, natural flavour, modified corn starch, calcium chloride, lipase, bacterial culture, microbial enzyme, microbial rennet, cheese (milk, bacterial culture, salt, microbial enzyme, annatto), natamycin, ultrafiltered milk and milk ingredients, salt, sodium phosphate, flavour, citric acid, sodium citrate, potassium sorbate, acetic acid, lactic acid, annatto, sorbic acid, anticaking blend (cellulose powder, potato starch, corn starch, dextrose, calcium sulfate, enzyme)) (milk) • Garlic puree (garlic puree, soybean oil, water, citric acid, phosphoric acid, xanthan gum, potassium sorbate, sodium benzoate) • Parsley • Italian seasoning (oregano, basil, marjoram, garlic powder, rosemary, parsley flakes, bay leaf, canola oil, silicon dioxide).
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
350 g
Cheese Tortellini
(Contains Wheat, Egg, Milk May contain Wheat, Egg, Fish, Milk, Mustard, Soy, Sulphites)
237 mL
Cream
(Contains Milk)
113 g
Baby Tomatoes
56 g
Green Peas
1 tbsp
Italian Seasoning
(May contain Soy, Triticale, Sesame, Tree nuts, Milk, Mustard, Sulphites, Wheat, Peanuts)
7 g
Parsley
¼ cup
Parmesan Cheese, shredded
(Contains Milk)
1 tbsp
Garlic Puree
(May contain Wheat, Crustaceans, Fish, Mustard, Gluten, Sesame, Sulphites, Soy, Milk, Tree nuts, Egg)
Not included in your delivery
2 tbsp
Unsalted Butter*
(Contains Milk)
1 tbsp
Oil*
0.13 tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Instructions
- Add tortellini to the boiling water. Cook, stirring occasionally, until tender, 2-3 min.
- Reserve 1/4 cup (1/2 cup) pasta water, then drain.
- Return tortellini to the same pot, off heat.
- Add 2 tbsp (4 tbsp) butter. Stir to coat.
- Meanwhile, heat a large non-stick pan over medium-high heat.
- When hot, add 1 tbsp (2 tbsp) oil, then tomatoes and peas. Cook, stirring occasionally, until tomatoes burst, 3-4 min.
- Add cream, garlic puree and Italian Seasoning.
- Cook stirring often until sauce thickens slightly, 2-3 min.
- Meanwhile, roughly chop parsley.
- Add sauce, parsley and reserved pasta water to the large pot with the tortellini.
- Season with salt and pepper, then stir to combine.
- Divide tortellini between bowls. Sprinkle Parmesan over top.
