SuperQuick Veggie Tortellini
with Blistered Tomatoes and Peas- Egg
- Milk
- Wheat
- Egg
- Milk
- Wheat
- May contain traces of allergens
- Soy
- Triticale
- Sesame
- Tree nuts
- Mustard
- Sulphites
- Peanuts
- Crustaceans
- Fish
- Gluten
This dish features delicate tortellini stuffed with rich cheese in a velvety cream sauce. Vibrant peas and blistered cherry tomatoes add a burst of colour and sweetness, and a generous sprinkle of freshly grated Parmesan brings it all home. Ingredients: Cheese tortellini (pasta: durum wheat semolina, water, liquid egg yolk, liquid whole eggs, filling: cheeses (ricotta, parmesan, romano), toasted wheat crumbs, whey, vegetable oil, flavour (milk), water, salt, yeast extract, garlic powder) (egg, milk, wheat) • 35% Cream (cream, milk, dextrose, cellulose gel, carrageenan, mono and diglycerides, cellulose gum, polysorbate 80, sodium citrate, disodium phosphate) (milk) • Baby tomatoes • Green peas • Parmesan cheese (modified milk ingredients, water, natural flavour, modified corn starch, calcium chloride, lipase, bacterial culture, microbial enzyme, microbial rennet, cheese (milk, bacterial culture, salt, microbial enzyme, annatto), natamycin, ultrafiltered milk and milk ingredients, salt, sodium phosphate, flavour, citric acid, sodium citrate, potassium sorbate, acetic acid, lactic acid, annatto, sorbic acid, anticaking blend (cellulose powder, potato starch, corn starch, dextrose, calcium sulfate, enzyme)) (milk) • Garlic puree (garlic puree, soybean oil, water, citric acid, phosphoric acid, xanthan gum, potassium sorbate, sodium benzoate) • Parsley • Italian seasoning (oregano, basil, marjoram, garlic powder, rosemary, parsley flakes, bay leaf, canola oil, silicon dioxide).
Ingredients
350 g
Cheese Tortellini
(Contains: Egg, Milk, Wheat May be present: Egg, Milk, Wheat)
237 mL
Cream
(Contains: Milk)
113 g
Baby Tomatoes
56 g
Green Peas
1 tbsp
Italian Seasoning
(May be present: Milk, Wheat, Soy, Triticale, Sesame, Tree nuts, Mustard, Sulphites, Peanuts)
7 g
Parsley
¼ cup
Parmesan Cheese, shredded
(Contains: Milk)
1 tbsp
Garlic Puree
(May be present: Egg, Milk, Wheat, Soy, Sesame, Tree nuts, Mustard, Sulphites, Crustaceans, Fish, Gluten)
Not included in your delivery
2 tbsp
Unsalted Butter*
(Contains: Milk)
1 tbsp
Oil*
0.13 tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
- Add tortellini to the boiling water. Cook, stirring occasionally, until tender, 2-3 min.
- Reserve 1/4 cup (1/2 cup) pasta water, then drain.
- Return tortellini to the same pot, off heat.
- Add 2 tbsp (4 tbsp) butter. Stir to coat.
- Meanwhile, heat a large non-stick pan over medium-high heat.
- When hot, add 1 tbsp (2 tbsp) oil, then tomatoes and peas. Cook, stirring occasionally, until tomatoes burst, 3-4 min.
- Add cream, garlic puree and Italian Seasoning.
- Cook stirring often until sauce thickens slightly, 2-3 min.
- Meanwhile, roughly chop parsley.
- Add sauce, parsley and reserved pasta water to the large pot with the tortellini.
- Season with salt and pepper, then stir to combine.
- Divide tortellini between bowls. Sprinkle Parmesan over top.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Some found it lacking in flavor; consider adding chicken stock concentrate or extra garlic puree for depth.
- Ease of prep: Very quick and easy to prepare, making it a good option for beginners or busy cooks.
- Suggestions: Use less cream or mix with oil for a lighter sauce. Consider adding a protein like chicken or spicy Italian sausage.
- Texture: Ensure peas are fully cooked; some found them too hard. Use finely ground Italian seasoning to avoid texture issues.
