SuperQuick Choripán-Style Beef Sandwiches
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SuperQuick Choripán-Style Beef Sandwiches

SuperQuick Choripán-Style Beef Sandwiches

with Pesto Chimichurri

Welcome to your dream dinner: flavour-bomb sandwiches, inspired by a popular Argentinian street food, with speedy salsa and salad on the side.

Ingredients: Ground beef • Roma tomatoes • Sandwich bun (unbleached untreated enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sea salt, yeast, malted barley flour) (barley, wheat) • Greek pesto (water, parsley, soybean oil, onions, lemon juice, garlic, salt, modified cornstarch, herbs, citric acid, potassium sorbate) • Spring mix (lolla rosa multi-leaf lettuce, red flash red oak lettuce, red leaf multi-leaf lettuce, green oak lettuce, bally hoo tango lettuce) • Mayonnaise (canola and/or soy oil, liquid whole egg, frozen egg yolk, water, salt, sugar, vinegar, concentrated lemon juice, spice extract, mustard, lactic acid, calcium disodium EDTA) (mustard, egg) • Pepitas • Garlic puree (garlic puree, soybean oil, water, citric acid, phosphoric acid, xanthan gum, potassium sorbate, sodium benzoate) • Red wine vinegar (wine vinegar, potassium sorbate, sulphites) (sulphites) • Chili flakes • Smoked paprika (sweet paprika powder, smoked oil, canola oil).

Tags:
SuperQuick
Allergens:
Mustard
Egg
Wheat
Barley

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time15 minutes
Cooking Time8 minutes
DifficultyMedium

Ingredients

serving amount

250 g

Ground Beef

¼ cup

Greek Pesto

(May contain Soy, Sulphites, Milk)

2 tbsp

Mayonnaise

(Contains Mustard, Egg May contain Crustaceans, Soy, Egg, Wheat, Gluten, Sesame, Milk, Fish, Tree nuts, Sulphites, Mustard)

2 unit(s)

Tomato

1 tbsp

Garlic Puree

(May contain Wheat, Crustaceans, Fish, Mustard, Gluten, Sesame, Sulphites, Soy, Milk, Tree nuts, Egg)

56 g

Spring Mix

1 tsp

Chili Flakes

(May contain Sulphites, Tree nuts, Mustard, Soy, Milk, Sesame, Triticale, Wheat, Peanuts)

28 g

Pepitas

2 unit(s)

Sandwich Bun

(Contains Wheat, Barley May contain Walnuts, Wheat, Barley, Oats, Rye, Sesame, Soy, Triticale)

1 tsp

Smoked Paprika

(May contain Sesame, Mustard, Wheat, Soy, Milk, Triticale, Peanuts, Tree nuts, Sulphites)

½ tbsp

Red Wine Vinegar

(May contain Wheat, Sesame, Soy, Sulphites, Egg, Milk, Tree nuts, Fish, Mustard)

Not included in your delivery

1.5 tbsp

Oil*

½ tsp

Sugar*

0.13 tsp

Salt*

0.13 tsp

Pepper*

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Nutrition Values

Calories750 kcal
Fat52 g
Saturated Fat11 g
Carbohydrate36 g
Sugar5 g
Dietary Fiber5 g
Protein34 g
Cholesterol85 mg
Sodium920 mg
Trans Fat0.5 g
Potassium950 mg
Calcium75 mg
Iron7 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Large Non-Stick Pan
Measuring Spoons
Baking Sheet
Small Bowl
Large Bowl
Whisk

Instructions

Prep and cook beef
1
  • Heat a large non-stick pan over medium-high heat.
  • Meanwhile, slice buns, keeping one side intact. 
  • Cut tomatoes into 1/2-inch pieces.
  • When the pan is hot, add 1/2 tbsp (1 tbsp) oil, then beef, smoked paprika and garlic puree.
  • Cook, breaking up beef into smaller pieces, until no pink remains, 3-4 min.**
  • Carefully drain and discard excess fat.

 

Make chimichurri and toast buns
2
  • Meanwhile, add pesto and 1/4 tsp (1/2 tsp) chili flakes to a small bowl. Stir to combine.
  • Arrange buns on an unlined baking sheet, cut-sides up.
  • Broil buns in the middle of the oven until golden-brown, 1-2 min. (TIP: Keep an eye on buns so they don't burn!)
Make salad
3
  • Add half the vinegar (use all for 4 ppl), 1/2 tsp (1 tsp) sugar and 1 tbsp (2 tbsp) oil to a large bowl. Season with salt and pepper, then whisk to combine.
  • Add spring mix and half the tomatoes, then toss to combine.
  • Set aside.
Assemble sandwiches
4
  • Spread mayo on bottom buns, then top with beef mixture
  • Top with as much pesto mixture as desired, then remaining tomatoes. Close with top buns.
Finish and serve
5
  • Divide sandwiches and salad between plates.
  • Sprinkle pepitas over salad.
6

If you've opted to get beef, cook it in the same way the recipe instructs you to cook the chorizo.**