Sundried Tomato Baked Salmon
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Sundried Tomato Baked Salmon

Sundried Tomato Baked Salmon

with Creamy Veggie Pasta

This is fish dinner that brings together the brightness sweetness of sundried tomatoes and comforting creaminess. Salmon fillets are slathered in a sundried tomato pesto sauce before being roasted to perfect crusty perfection. Served alongside a creamy penne with veggies, you wont be able to get this on the table quick enough!


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes
Cooking Time10 minutes


serving amount

250 g

Salmon Fillets, skin-on

(Contains Salmon)

170 g


(Contains Wheat)

56 g

Baby Spinach

¼ cup

Sun-Dried Tomato Pesto

(Contains Milk May contain Soy, Sulphites)

¼ cup

Parmesan Cheese, grated

(Contains Milk)

1 tbsp

Cream Sauce Spice Blend

(Contains Wheat May contain Tree nuts, Milk, Mustard, Peanuts, Sesame, Soy, Sulphites)

2 tbsp


(Contains Egg, Mustard May contain Sulphites, Wheat, Mustard, Crustaceans, Fish, Milk, Sesame, Soy)

1 unit(s)

Garlic, cloves

1 unit(s)

Sweet Bell Pepper

Not included in your delivery

¼ tsp


2 tbsp


0.13 tsp



Nutrition Values

Calories960 kcal
Fat51 g
Saturated Fat14 g
Carbohydrate83 g
Sugar13 g
Dietary Fiber8 g
Protein42 g
Cholesterol130 mg
Sodium1210 mg
Trans Fat1 g
Potassium1150 mg
Calcium300 mg
Iron7.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Large Pot
Measuring Spoons
Measuring Cups
Parchment Paper
Baking Sheet
Small Bowl
Large Non-Stick Pan


  • Add 10 cups hot water and 2 tsp salt to a large pot (use same for 4 ppl). Cover and bring to a boil over high heat.
  • Add penne to the boiling water. Cook uncovered, stirring occasionally, until tender, 10-12 min.
  • Reserve 1/4 cup pasta water (dbl for 4 ppl), then drain and return penne to the same pot, off heat.
  • Thinly slice mushrooms.
  • Roughly chop spinach.
  • Combine mayo, and half of the sundried tomato pesto in a small bowl. NOTE: can use all SDT pesto if needed!! ALSO TEST 1 SLAMON with Parm mixed intp spread as well!
  • Pat salmon dry with paper towels, then season with salt and pepper.
  • Arrange salmon skin side down on a parchment-lined baking sheet. Spread the mayo mixture over top of the salmon.
  • Roast in the middle of the oven until cooked through, 7-10 min.**
  • Heat a large non-stick pan over medium-high heat.
  • When hot, add 2 tbsp butter (dbl for 4 ppl) and mushrooms. Season with salt and pepper, then cook, stirring occasionally until softened, 4-5 min.
  • Sprinkle over cream sauce spice blend, then stir to coat.
  • Slowly add remaining sun-dried tomato pesto and 1 cup water (dbl for 4 ppl). Cook, stirring frequently until simmering and smooth, 1-2 min.
  • Add sauce mixture, spinach and half the cheese to pot with penne. Season with salt and pepper
  • Stir to coat, adding reserved pasta water, 1 tbsp at a time until desired consistency is reached and spinach is wilted.
  • Divide pasta and salmon between bowls. Sprinkle remaining cheese overtop.