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Spicy Chicken Sandwich

Spicy Chicken Sandwich

with Fries

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Built on a classic takeout favourite, our Spicy Chicken Sandwich is sure to satiate your fast food desires! Spicy, golden-brown chicken with a healthy serving of fries is the way to go.

Tags:SpicyQuick
Allergens:Egg/OeufMustard/MoutardeWheat/Blé

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking difficultyMedium
Ingredients
serving amount
2
4
Ingredientsarrow down iconarrow down icon
serving amount
2
4

310 g

Chicken Thighs/Leg

4 tbsp

Mayonnaise

(ContainsEgg/Oeuf, Mustard/Moutarde)

80 g

Roma Tomato

4 tbsp

Hot Sauce

28 g

All-Purpose Flour

(ContainsWheat/Blé)

2 unit

Artisan Bun

(ContainsWheat/Blé)

28 g

Spring Mix

460 g

Russet Potato

1 tbsp

Cajun Spice Blend

2 tbsp

Ketchup

Not included in your delivery

¼ tsp

Salt*

¼ tsp

Pepper*

2 tbsp

Oil*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Calories1120 kcal
Fat49 g
Saturated Fat8 g
Carbohydrate118 g
Sugar13 g
Dietary Fiber9 g
Protein50 g
Cholesterol200 mg
Sodium2250 mg
Utensils
Utensilsarrow down iconarrow down icon
Baking Sheet
Paper Towel
Medium Bowl
Large Non-Stick Pan
Tongs
Serrated Knife
Instructionsarrow up iconarrow up icon
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1

Before starting, preheat the oven to 475°F. Wash and dry all produce.

Cut potatoes into 1/4-inch matchstick fries, then toss with 1 tbsp oil on a baking sheet. Season with salt and pepper. Roast in the top of oven, until golden-brown, 25-28 min. (NOTE: For 4 ppl, use 2 baking sheets, with 1 tbsp oil per sheet. Roast in the top and the bottom of oven and rotate sheets halfway through cooking.)

2

While the fries roast, mix Cajun Spice Blend with flour in a medium bowl. Pat the chicken dry with paper towels, then transfer to a plate. Season with salt and pepper. Coat chicken all over with hot sauce. Working with one piece of chicken at a time, press both sides into the cajun spiced flour to coat completely.

3

Heat a large non-stick pan over medium-high heat. When hot, add 1 tbsp oil (dbl for 4 ppl), then the chicken. Sear, until golden-brown, flipping carefully, 1-2 min per side. Transfer chicken to another baking sheet. Bake in the middle of the oven, until cooked through, 10-12 min.**

4

While the chicken bakes, cut tomato into 1/4-inch rounds. Halve the buns. Add bun halves directly to the bottom rack of the oven, cut-sides down. Toast, until golden-brown, 1-2 min. (TIP: Keep your eye on them so they don't burn!)

5

Spread 1 tbsp mayo on top and bottom of buns. Top with spring mix, chicken and tomato slices. Divide sandwiches and fries between plates. Serve with ketchup alongside, for dipping.