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Spicy Chicken Sandwich
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Spicy Chicken Sandwich

Spicy Chicken Sandwich

with Fries

Built on a classic takeout favourite, our Spicy Chicken Sandwich is sure to satiate your fast food desires! Spicy, golden-brown chicken with a healthy serving of fries is the way to go.

Tags:
Spicy
Quick
Allergens:
Egg
Mustard
Wheat

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
DifficultyMedium

Ingredients

serving amount

310 g

Chicken Thighs/Leg

4 tbsp

Mayonnaise

(Contains Egg, Mustard)

80 g

Tomato

4 tbsp

Hot Sauce

28 g

All-Purpose Flour

(Contains Wheat)

2 unit

Artisan Bun

(Contains Wheat)

28 g

Spring Mix

460 g

Russet Potato

1 tbsp

Cajun Spice Blend

2 tbsp

Ketchup

Not included in your delivery

¼ tsp

Salt*

¼ tsp

Pepper*

2 tbsp

Oil*

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Nutrition Values

Calories1120 kcal
Fat49 g
Saturated Fat8 g
Carbohydrate118 g
Sugar13 g
Dietary Fiber9 g
Protein50 g
Cholesterol200 mg
Sodium2250 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Baking Sheet
Paper Towel
Medium Bowl
Large Non-Stick Pan
Tongs
Serrated Knife

Instructions

Start fries
1

Before starting, preheat the oven to 475°F. Wash and dry all produce.

Cut potatoes into 1/4-inch matchstick fries, then toss with 1 tbsp oil on a baking sheet. Season with salt and pepper. Roast in the top of oven, until golden-brown, 25-28 min. (NOTE: For 4 ppl, use 2 baking sheets, with 1 tbsp oil per sheet. Roast in the top and the bottom of oven and rotate sheets halfway through cooking.)

Prep chicken
2

While the fries roast, mix Cajun Spice Blend with flour in a medium bowl. Pat the chicken dry with paper towels, then transfer to a plate. Season with salt and pepper. Coat chicken all over with hot sauce. Working with one piece of chicken at a time, press both sides into the cajun spiced flour to coat completely.

Cook chicken
3

Heat a large non-stick pan over medium-high heat. When hot, add 1 tbsp oil (dbl for 4 ppl), then the chicken. Sear, until golden-brown, flipping carefully, 1-2 min per side. Transfer chicken to another baking sheet. Bake in the middle of the oven, until cooked through, 10-12 min.**

Prep toppings
4

While the chicken bakes, cut tomato into 1/4-inch rounds. Halve the buns. Add bun halves directly to the bottom rack of the oven, cut-sides down. Toast, until golden-brown, 1-2 min. (TIP: Keep your eye on them so they don't burn!)

Finish and serve
5

Spread 1 tbsp mayo on top and bottom of buns. Top with spring mix, chicken and tomato slices. Divide sandwiches and fries between plates. Serve with ketchup alongside, for dipping.