HelloFresharrow right iconarrow right iconRecipesarrow right iconarrow right iconSpicy Chicken Sandwich
Spicy Chicken Sandwich

Spicy Chicken Sandwich

with Fries

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Built on a classic takeout favourite, our Spicy Chicken Sandwich is sure to satiate your fast food desires! Spicy, golden-brown chicken with a healthy serving of fries is the way to go.


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking difficultyMedium
serving amount
Ingredientsarrow down iconarrow down icon
serving amount

310 g

Chicken Thighs/Leg

4 tbsp


(ContainsEgg/Oeuf, Mustard/Moutarde)

80 g

Roma Tomato

4 tbsp

Hot Sauce

28 g

All-Purpose Flour


2 unit

Artisan Bun


28 g

Spring Mix

460 g

Russet Potato

1 tbsp

Cajun Spice Blend

2 tbsp


Not included in your delivery

¼ tsp


¼ tsp


2 tbsp


Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Calories1120 kcal
Fat49 g
Saturated Fat8 g
Carbohydrate118 g
Sugar13 g
Dietary Fiber9 g
Protein50 g
Cholesterol200 mg
Sodium2250 mg
Utensilsarrow down iconarrow down icon
Baking Sheet
Paper Towel
Medium Bowl
Large Non-Stick Pan
Serrated Knife
Instructionsarrow up iconarrow up icon
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Before starting, preheat the oven to 475°F. Wash and dry all produce.

Cut potatoes into 1/4-inch matchstick fries, then toss with 1 tbsp oil on a baking sheet. Season with salt and pepper. Roast in the top of oven, until golden-brown, 25-28 min. (NOTE: For 4 ppl, use 2 baking sheets, with 1 tbsp oil per sheet. Roast in the top and the bottom of oven and rotate sheets halfway through cooking.)


While the fries roast, mix Cajun Spice Blend with flour in a medium bowl. Pat the chicken dry with paper towels, then transfer to a plate. Season with salt and pepper. Coat chicken all over with hot sauce. Working with one piece of chicken at a time, press both sides into the cajun spiced flour to coat completely.


Heat a large non-stick pan over medium-high heat. When hot, add 1 tbsp oil (dbl for 4 ppl), then the chicken. Sear, until golden-brown, flipping carefully, 1-2 min per side. Transfer chicken to another baking sheet. Bake in the middle of the oven, until cooked through, 10-12 min.**


While the chicken bakes, cut tomato into 1/4-inch rounds. Halve the buns. Add bun halves directly to the bottom rack of the oven, cut-sides down. Toast, until golden-brown, 1-2 min. (TIP: Keep your eye on them so they don't burn!)


Spread 1 tbsp mayo on top and bottom of buns. Top with spring mix, chicken and tomato slices. Divide sandwiches and fries between plates. Serve with ketchup alongside, for dipping.