Speedy Tajine-Inspired Beef Stew
with Buttery Couscous and Almonds- Wheat
- Almonds
- Milk
- Soy
- Sesame
- Soy
- Sulphites
- Tree nuts
- Wheat
- Milk
- Mustard
- Peanuts
- May contain traces of allergens
- Crustaceans
- Fish
- Egg
Sweet, savoury and filled with veggies, served with fluffy almond-studded couscous, this quick dinner has it all!
Ingredients
250 g
Ground Beef
½ cup
Couscous
(Contains: Wheat)
1 unit(s)
Crushed Tomatoes with Garlic and Onion
1 tbsp
Moroccan Spice Blend
(May be present: Sesame, Soy, Sulphites, Tree nuts, Wheat, Milk, Mustard, Peanuts)
2 unit(s)
Honey
113 g
Mirepoix
28 g
Almonds, sliced
(Contains: Almonds)
56 g
Baby Spinach
¼ cup
Feta Cheese, crumbled
(Contains: Milk)
1 tbsp
Garlic Puree
(May be present: Sesame, Soy, Crustaceans, Milk, Mustard, Wheat, Sulphites, Fish, Egg)
1 tbsp
Chicken Stock Powder
(Contains: Soy May be present: Sesame, Sulphites, Wheat, Egg, Fish, Milk, Mustard)
Not included in your delivery
0.13 tsp
Pepper*
1 tbsp
Unsalted Butter*
(Contains: Milk)
0.13 tsp
Salt*
½ tbsp
Oil*
Nutrition Values
Utensils
Cooking Steps
- Once boiling, add 1 tsp (2 tsp) chicken stock powder and couscous. Remove from heat and stir to combine.
- Cover and let stand for 5 min.
- Meanwhile, heat a large non-stick pan over high heat.
- When hot, add 1/2 tbsp (1 tbsp) oil, then beef and mirepoix. Cook, breaking up beef into smaller pieces, until no pink remains and veggies are tender-crisp, 3-4.
- Add Moroccan Spice Blend, remaining chicken stock powder and garlic puree. Cook, stirring often, until fragrant, 1-2 min
- Add crushed tomatoes. Cook, stirring occasionally, until thickened slightly, 2-3 min.
- Add honey and spinach. Cook, stirring occasionally, until spinach is wilted, 1-2 mins.
- Season with salt and pepper, to taste.
- When couscous is tender, fluff with a fork.
- Stir 1 tbsp (2 tbsp) butter and almonds into the couscous.
- Divide couscous between plates.
- Top with chorizo tagine.
- Sprinkle over feta.
If you've opted to get ground beef, cook it in the same way the recipe instructs you to cook the chroizo.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Some preferred chorizo over beef, while others enjoyed the dish as-is; a chicken version was suggested as an alternative.
- Ease of prep: Very quick to prepare, making it a convenient option for a tasty meal.
- Suggestions: Consider using fresh minced garlic instead of pre-prepared garlic puree for a more authentic flavor.
