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Speedy Tagine-Inspired Chorizo Stew

Speedy Tagine-Inspired Chorizo Stew

with Buttery Couscous and Almonds
4.0(94)
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Calories
: 
790 kcal
Protein
: 
36g protein
Preparation Time
: 
15 minutes
Difficulty
: 
Medium
Allergens:
  • Wheat
  • Almonds
  • Milk
  • Soy
  • Sesame
  • Soy
  • Sulphites
  • Tree nuts
  • Wheat
  • Milk
  • Mustard
  • Peanuts
  • May contain traces of allergens
  • Crustaceans
  • Fish
  • Egg
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

250 g

Chorizo Sausage, uncased

½ cup

Couscous

(Contains: Wheat)

1 unit(s)

Crushed Tomatoes with Garlic and Onion

1 tbsp

Moroccan Spice Blend

(May contain traces of: Sesame, Soy, Sulphites, Tree nuts, Wheat, Milk, Mustard, Peanuts)

2 unit(s)

Honey

113 g

Mirepoix

28 g

Almonds, sliced

(Contains: Almonds)

56 g

Baby Spinach

¼ cup

Feta Cheese, crumbled

(Contains: Milk)

1 tbsp

Garlic Puree

(May contain traces of: Sesame, Soy, Sulphites, Wheat, Milk, Mustard, Crustaceans, Fish, Egg)

1 tbsp

Chicken Stock Powder

(Contains: Soy May contain traces of: Sesame, Sulphites, Wheat, Milk, Mustard, Fish, Egg)

Not included in your delivery

0.13 tsp

Pepper*

½ tbsp

Oil*

0.13 tsp

Salt*

1 tbsp

Unsalted Butter*

(Contains: Milk)

Calories790 kcal
Fat46 g
Saturated Fat16 g
Carbohydrate66 g
Sugar14 g
Dietary Fiber12 g
Protein36 g
Cholesterol110 mg
Sodium2090 mg
Trans Fat0.4 g
Potassium1550 mg
Calcium250 mg
Iron5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Medium Pot
•Measuring Spoons
•Measuring Cups
•Large Non-Stick Pan

Cooking Steps

PDF
Cook couscous
1
  • Once water is boiling, add 1 tsp (2 tsp) chicken stock powder and couscous. Remove from heat and stir to combine. 
  • Cover and let stand, 5 min.
Cook chorizo
2
  • Meanwhile, heat a large non-stick pan over high heat.
  • When hot, add 1/2 tbsp (1 tbsp) oil, then chorizo and mirepoix. Cook, breaking up chorizo into smaller pieces, until no pink remains and veggies are tender-crisp, 3-4.
Make sauce
3
  • Add Moroccan Spice Blend, remaining chicken stock powder and garlic puree. Cook, stirring often, until fragrant, 1-2 min
  • Add crushed tomatoes. Cook, stirring occasionally, until thickened slightly, 2-3 min.
  • Add honey and spinach. Cook, stirring occasionally, until spinach is wilted, 1-2 mins.
  • Season with salt and pepper.
Finish couscous
4
  • When couscous is tender, fluff with a fork.
  • Stir 1 tbsp (2 tbsp) butter and almonds into the couscous.
Finish and serve
5
  • Divide couscous between plates.
  • Top with chorizo tagine-inspired stew.
  • Sprinkle feta over top.
Meal right image

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