Speedy Chow Mein-Style Sesame Beef
with Stir-Fried Veggies- Wheat
- Soy
- Sulphites
- Sesame
- May contain traces of allergens
- Milk
- Mustard
- Tree nuts
- Peanuts
- Sesame
- Gluten
- Egg
- Sulphites
- Crustaceans
- Soy
- Fish
- Wheat
Easier than calling your favorite take-out, this flavour-bomb dinner has glossy noodles, tender broccoli and comes together oh-so easily!
Ingredients
250 g
Ground Beef
200 g
Chow Mein Noodles
(Contains: Wheat)
170 g
Vegetable Mix
1 tbsp
Moo Shu Spice Blend
(Contains: Soy, Sulphites, Wheat May be present: Milk, Mustard, Tree nuts, Peanuts, Sesame)
1 tbsp
Soy Sauce
(Contains: Wheat, Soy, Sulphites May be present: Gluten, Sesame, Egg, Sulphites, Mustard, Milk, Crustaceans, Soy, Fish, Wheat, Tree nuts)
0.13 cup
Vegetarian Oyster Sauce
(Contains: Soy May be present: Mustard, Gluten, Milk, Sulphites, Fish, Crustaceans, Tree nuts, Wheat, Egg, Soy, Sesame)
4 tbsp
Sweet Chili Sauce
(May be present: Tree nuts, Wheat, Fish, Sulphites, Soy, Milk, Gluten, Sesame, Crustaceans, Egg, Mustard)
2 unit(s)
Green Onion
1 tbsp
Sesame Oil
(Contains: Sesame)
7 g
Black Sesame Seeds
(Contains: Sesame)
Not included in your delivery
0.06 tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
- Add 10 cups water to a large pot (use same for 4 ppl). Cover and bring to a boil over high heat.
- Thinly slice green onions.
- Add half the vegetarian oyster sauce (use all for 4 ppl), soy sauce, half the sweet chili sauce, 1/4 cup (1/2 cup) water and half the Moo Shu Spice Blend to a medium bowl. Whisk to combine, then set aside.
- Heat a large non-stick pan over medium-high heat. When hot, add sesame seeds to the dry pan. Toast, stirring often, until fragrant, 3-4 min. (TIP: Keep your eye on them so they don't burn!) Transfer to a plate.
- Add beef to the same dry pan (used in step 1). Cook, breaking up beef into smaller pieces, until no pink remains, 4-5 min.**
- Carefully drain and discard excess fat.
- Add half the sesame oil and remaining Moo Shu Spice Blend. Cook, stirring often, until fragrant, 30 sec. Season with pepper.
- Transfer to a plate.
- Add remaining sesame oil to the pan, then vegetable mix and 1/3 cup (2/3 cup) water. Cook, stirring occasionally, until broccoli is tender-crisp and water has evaporated, 4-6 min.
- Add beef and oyster-soy mixture to the pan. Cook, stirring often, until coated, 1 min. Remove from heat.
- Meanwhile, add noodles to the boiling water. Cook uncovered, until tender, 1-2 min.
- Drain noodles, then rinse under warm water.
- Drain well, then return to the pot, off heat.
- Add half the sesame seeds and stir-fry mixture to the pot with noodles. Toss to combine.
- Divide noodles between bowls.
- Sprinkle over remaining sesame seeds and green onions.
- Drizzle over remaining sweet chili sauce, if desired.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Many enjoyed the dish's taste, though some found it needed more intensity or spice; several praised the sesame and Asian-inspired flavors.
- Ease of prep: Customers appreciated how quick and easy this meal was to prepare, with pre-cut veggies speeding up the process.
- Suggestions: Consider using beef strips or chicken instead of ground beef; add more vegetables, especially broccoli, for better balance.
- Portions: Generous servings satisfied most, with some noting it made enough for leftovers or extra meals.
- Sauce: Some found the dish too dry; consider increasing the sauce quantity for a moister, more flavorful result.
