Speedy Cheesy Double Chicken Fusilli
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Speedy Cheesy Double Chicken Fusilli

Speedy Cheesy Double Chicken Fusilli

with Spinach and Crispy Shallots

This pasta dish combines old cheddar and Parmesan for the ultimate cheese factor! Wilted spinach is tossed into the mix for a healthy green bite.


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes
Cooking Time5 minutes


serving amount

500 g

Ground Chicken

1 tbsp

Garlic Puree

(May contain Sesame, Soy, Crustaceans, Milk, Mustard, Wheat, Sulphites, Fish, Egg)

1 tbsp

Chicken Stock Powder

(Contains Soy May contain Sesame, Sulphites, Wheat, Egg, Fish, Milk, Mustard)

1 tbsp

Cream Sauce Spice Blend

(Contains Wheat May contain Tree nuts, Milk, Mustard, Peanuts, Sesame, Soy, Sulphites)

170 g


(Contains Wheat)

½ cup

White Cheddar Cheese, shredded

(Contains Milk)

¼ cup

Parmesan Cheese, shredded

(Contains Milk)

28 g

Crispy Shallots

(Contains Wheat)

56 g

Baby Spinach

½ tbsp

Dijon Mustard

(Contains Mustard May contain Crustaceans, Egg, Fish, Milk, Sesame, Soy, Sulphites, Wheat)

7 g


Not included in your delivery

1 tbsp

Unsalted Butter*

(Contains Milk)

0.06 tsp


½ cup


0.06 tsp



Nutrition Values

Calories1030 kcal
Fat48 g
Saturated Fat23 g
Carbohydrate81 g
Sugar7 g
Dietary Fiber6 g
Protein71 g
Cholesterol275 mg
Sodium1610 mg
Trans Fat1 g
Potassium1850 mg
Calcium500 mg
Iron6 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Large Pot
Measuring Spoons
Measuring Cups
Large Non-Stick Pan


Cook fusilli
  • Add fusilli to the boiling water. Cook uncovered, stirring occasionally, until tender, 9-11 min.
  • Reserve 3/4 cup (1 1/2 cups) pasta water, then drain and return fusilli to the same pot, off heat. 
  • Meanwhile, roughly chop spinach.
  • Thinly slice chives.
Cook chicken
  • Heat a large non-stick pan over medium-high heat.
  • When hot, add 1 tbsp (2 tbsp) butter, then swirl the pan until melted.
  • Add chicken. Cook, breaking up chicken into smaller pieces, until no pink remains, 4-5 min.**
  • Add garlic puree, then sprinkle Cream Sauce Spice Blend over top. Cook, stirring often, until chicken is coated and mixture is fragrant, 30 sec. Season with pepper.
Make cheese sauce
  • Add fusilli, reserved pasta water, stock powder and 1/2 cup (1 cup) milk to the pan with chicken. Bring to a gentle simmer, stirring occasionally.
  • Simmer, stirring often, until sauce reduces slightly, 1-2 min.
  • Add cheddar and Parmesan, then reduce heat to medium. Cook, stirring often, until cheese melts and sauce thickens slightly, 2-3 min.
Cook spinach
  • Add spinach to the pan. Cook, stirring often, until spinach wilts, 1 min.
  • Remove the pan from heat.
  • Add Dijon, then stir until combined.
Finish and serve
  • Divide fusilli between bowls.
  • Sprinkle chives and crispy shallots over top.

If you've opted for double chicken cook it in the same way the recipe instructs you to cook the regular portion of chicken. Work in batches, if necessary.

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