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Speedy Cheesy Chicken Fusilli

Speedy Cheesy Chicken Fusilli

with Spinach and Crispy Shallots
4.0(1.6K)
Get Up To 20 Free Meals + Free Sides for Life
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Calories
: 
890 kcal
Protein
: 
49g protein
Preparation Time
: 
25 minutes
Difficulty
: 
Medium
Allergens:
  • Soy
  • Wheat
  • Milk
  • Sulphites
  • Mustard
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

250 g

Ground Chicken

1 tbsp

Garlic Puree

1 tbsp

Chicken Stock Powder

(Contains: Soy)

1 tbsp

Cream Sauce Spice Blend

(Contains: Wheat)

170 g

Fusilli

(Contains: Wheat)

½ cup

White Cheddar Cheese, shredded

(Contains: Milk)

¼ cup

Parmesan Cheese, shredded

(Contains: Milk)

28 g

Crispy Shallots

(Contains: Wheat, Sulphites)

56 g

Baby Spinach

1.5 tsp

Dijon Mustard

(Contains: Mustard)

7 g

Chives

Not included in your delivery

½ cup

Milk*

(Contains: Milk)

1 tbsp

Unsalted Butter*

(Contains: Milk)

0.06 tsp

Salt*

0.06 tsp

Pepper*

Calories890 kcal
Fat41 g
Saturated Fat21 g
Carbohydrate83 g
Sugar8 g
Dietary Fiber6 g
Protein49 g
Cholesterol170 mg
Sodium1320 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Large Pot
•Colander
•Measuring Cups
•Measuring Spoons
•Large Non-Stick Pan

Cooking Steps

PDF
Cook fusilli
1

Before starting, add 10 cups water and 2 tsp salt to a large pot (use same for 4 ppl). Cover and bring to a boil over high heat. Wash and dry all produce. Add fusilli to the boiling water. Cook uncovered, stirring occasionally, until tender, 9-11 min. Reserve 3/4 cup pasta water (dbl for 4 ppl), then drain and return fusilli to the same pot, off heat.

Prep
2

Meanwhile, roughly chop spinach.Thinly slice chives.

Cook chicken
3

Heat a large non-stick pan over medium-high heat.When hot, add 1 tbsp butter (dbl for 4 ppl), then swirl the pan until melted.Add chicken. Cook, breaking up chicken into smaller pieces, until no pink remains, 4-5 min.** Add garlic puree, then sprinkle Cream Sauce Spice Blend over top. Cook, stirring often, until chicken is coated and mixture is fragrant, 30 sec. Season with pepper.

Make cheese sauce
4

Add fusilli, reserved pasta water, stock powder and 1/2 cup milk (dbl for 4 ppl) to the pan with chicken. Bring to a gentle simmer, stirring occasionally.Simmer, stirring often, until sauce reduces slightly, 1-2 min.Add cheddar and Parmesan, then reduce heat to medium. Cook, stirring often, until cheese melts and sauce thickens slightly, 2-3 min.

Cook spinach
5

Add spinach to the pan. Cook, stirring often, until spinach wilts, 1 min.Remove the pan from heat. Add Dijon. Stir until combined.

Finish and serve
6

Divide fusilli between bowls.Sprinkle chives and crispy shallots over top.

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