Oodles of slurperrific noodles and tender beef slices, its a jam packed dinner- with minimal effort! With ingredients you can count on both hands and a fraction of time, its a low effort meal with big time pay out!
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
285 g
Top Sirloin Steak
200 g
Udon Noodles
(Contains: Wheat May contain traces of: Tree nuts, Fish, Milk, Peanuts, Crustaceans, Egg, Soy, Sulphites, Sesame, Mustard)
170 g
Coleslaw Cabbage Mix
2 unit(s)
Green Onion
113 g
Mushrooms
28 g
Baby Spinach
4 tbsp
Teriyaki Sauce
(Contains: Soy, Wheat, Sesame, Sulphites May contain traces of: Egg, Sesame, Wheat, Gluten, Sulphites, Fish, Milk, Crustaceans, Mustard)
¼ cup
Vegetarian Oyster Sauce
(Contains: Soy May contain traces of: Mustard, Gluten, Milk, Sulphites, Fish, Crustaceans, Tree nuts, Wheat, Egg, Soy, Sesame)
9 g
Sesame Seeds
(Contains: Sesame May contain traces of: Soy, Sulphites, Tree nuts, Egg, Gluten, Milk, Mustard, Peanuts)
2 tbsp
Ginger-Garlic Puree
(May contain traces of: Soy, Sulphites, Milk)
7.5 g
Vegetable Stock Powder
(Contains: Soy, Sulphites May contain traces of: Milk, Mustard, Tree nuts, Peanuts, Sesame, Wheat)
1 tbsp
Unsalted Butter*
(Contains: Milk)
tsp
Sugar*
tbsp
Oil*
tsp
Salt*
tsp
Pepper*
Before starting, bring a large pot of salted water to a boil over high (use same for 4 servings). Wash and dry all produce.