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"Menchi Katsu" Inspired Beef Patties

"Menchi Katsu" Inspired Beef Patties

with Buttery Sesame Veggies and Wasabi Sauce
Get Up To 20 Free Meals + Free Sides for Life
Get Up To 20 Free Meals + Free Sides for Life
Calories
: 
1080 kcal
Protein
: 
36g protein
Total
: 
10 minutes
Difficulty
: 
Easy
Allergens:
  • Wheat
  • Egg
  • Mustard
  • Sesame
  • Soy
  • Milk
  • Fish
  • Mustard
  • Sesame
  • Soy
  • Sulphites
  • Peanuts
  • Milk
  • Tree nuts
  • Egg
  • Crustaceans
  • Wheat
  • May contain traces of allergens
  • Gluten
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

250 g

Ground Beef

¾ cup

Jasmine Rice

(May be present: Fish, Mustard, Sesame, Soy, Sulphites, Peanuts, Milk, Tree nuts, Egg, Crustaceans, Wheat)

2 unit(s)

Green Onion

113 g

Sugar Snap Peas

56 g

Green Cabbage, shredded

⅓ cup

Panko Breadcrumbs

(Contains: Wheat May be present: Wheat, Gluten)

4 tbsp

Mayonnaise

(Contains: Egg, Mustard May be present: Fish, Mustard, Sesame, Soy, Sulphites, Milk, Crustaceans, Wheat, Gluten)

11 g

Asian Sesame Blend

(Contains: Sesame May be present: Mustard, Soy, Sulphites, Peanuts, Milk, Tree nuts, Wheat)

¼ cup

Vegetarian Oyster Sauce

(Contains: Soy May be present: Fish, Mustard, Sesame, Soy, Sulphites, Milk, Tree nuts, Egg, Crustaceans, Wheat, Gluten)

2 tbsp

Ketchup

(May be present: Fish, Mustard, Sesame, Soy, Sulphites, Milk, Tree nuts, Egg, Crustaceans, Wheat, Gluten)

2 tbsp

Spicy Mayo

(Contains: Egg, Mustard May be present: Fish, Sesame, Soy, Sulphites, Milk, Crustaceans, Wheat, Gluten)

Not included in your delivery

1 tbsp

Oil*

tbsp

Unsalted Butter*

(Contains: Milk)

tsp

Sugar*

tsp

Salt*

tsp

Pepper*

Calories1080 kcal
Fat61 g
Saturated Fat14 g
Carbohydrate100 g
Sugar18 g
Dietary Fiber3 g
Protein36 g
Cholesterol125 mg
Sodium2340 mg
Trans Fat1 g
Potassium700 mg
Calcium100 mg
Iron6.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1
  • Before starting, preheat the oven to 425°F. Wash and dry all produce.
  • To a medium pot, add 1 1/4 cups (2 1/2 cups) water and 1/8 tsp (1/4 tsp) salt. Cover and bring to a boil over high. 
    Using a strainer, rinse rice until water runs clear.
  • To the boiling water, stir in rice, then reduce heat to low. Cover and cook for 13-15 min, until rice is tender and water is absorbed. Remove from heat. Set aside, still covered
2
  • Trim sugar snap peas.
  • Thinly slice green onions.
  • In a small bowl, combine ketchup, half the oyster sauce (use all for 4 servings), 1 tbsp (2 tbsp) water and 1/2 tsp (1 tsp) sugar. This is your katsu sauce.
  • In another small bowl, combine half the mayo and wasabi TESTER DISREGARD THIS
3
  • To a large bowl, add beef, 2 tbsp (1/4 cup) panko, half the Asian Sesame Spice Blend, half the green onions and 1/4 tsp (1/2 tsp) salt. Season with pepper,  then combine. Form mixture into 2 (4) 5-inch-wide patties.
  • Add remaining panko to a shallow dish.
  • Brush patties all over with remaining mayo (TESTER THIS WOULD BE 2 TBSP HERE) , then add to dish with panko.
  • Flip patties to crust, pressing panko gently with fingers to adhere.
4
  • Heat a large non-stick pan over medium-high.
  • Line a baking sheet with parchment.
  • When hot, add 1 tbsp oil and patties. (NOTE: Don't crowd the pan; cook patties in 2 batches if needed.)
  • Reduce heat to medium. Pan-fry for 2-3 min per side, until golden.
  • Transfer patties to prepared baking sheet. Roast in the middle of the oven for 4-6 min until cooked through.** PLS CONFIRM
  • Rinse out pan.
5
  • Reheat the same pan over medium.
  • When hot, add 1 tbsp (2 tbsp) butter. Swirl pan , 30 sec until butter melts. 
  • Add snap peas. Cook 1-2 min, stirring often until tender-crisp
  • Stir in cabbage. Cook 2-3 min until softened. Season with remaining Asian Sesame Spice blend, salt and pepper. 
6
  • Fluff rice with fork. Stir in half the green onions.
  • Divide rice and veggies between bowls.
  • Top with beef katsu patty.
  • Drizzle katsu sauce and spicy mayo/ wasabi mayo over top.
  • Serve any remaining katsu sauce on the side for dipping.

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