Smart Turkey and Mushroom Stew
with Roasted Potatoes and Spinach
This hearty dinner has all the flavours of a traditional stew, but on the lighter side. Turkey, potatoes, thyme, mushrooms and spinach are featured in this dish that's sure to warm your soul and your stomach.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
250 g
Ground Turkey
150 g
Red Potato
7 g
Thyme
2 unit
Garlic, cloves
2 unit
Chicken Broth Concentrate
113 g
Aromatics Blend
56 g
Baby Spinach
227 g
Mushrooms
2 tbsp
Gravy Spice Blend
(Contains Soy, Wheat)
1 tsp
Garlic Salt
Unsalted Butter
(Contains Milk)
Not included in your delivery
1 tbsp
Oil*
0.13 tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Instructions
Before starting, wash and dry all produce. Strip 1 tbsp thyme leaves (dbl for 4 ppl) from stems, then roughly chop.Cut potatoes into 1/2-inch pieces. Peel, then mince or grate garlic.Thinly slice mushrooms. Roughly chop spinach.
Heat a large pot over medium heat. When hot, add 1/2 tbsp oil (dbl for 4 ppl), then garlic, turkey and thyme. Cook, breaking up turkey into smaller pieces, until no pink remains, 4-5 min.** Season with half the garlic salt and pepper.Transfer turkey to a medium bowl.
Add 1/2 tbsp oil (dbl for 4 ppl) to the same pot, then mushrooms and aromatics blend. Cook, stirring occasionally, until softened, 3-4 min.Season with salt and pepper.
Add potatoes to the pot.Sprinkle Gravy Spice Blend over veggies, then stir to coat. Add broth concentrates, turkey and 2 cups water (dbl for 4 ppl). Bring to a boil over high. Once boiling, reduce heat to medium-low. Simmer, stirring occasionally, until stew thickens slightly and potatoes are cooked through, 12-14 min. Season with salt and pepper, to taste. Remove from heat.
Add spinach to stew. Stir until spinach wilts, 1-2 min.Divide stew between bowls.
