Smart Tex-Mex Shrimp Salad
with Guacamole-Ranch Dressing
Experience the flavours of the the southwest with this bold shrimp and tortilla salad, topped off with a drizzle of creamy guacamole-ranch dressing.
Carb Smart (50 g carbohydrates or less) is based on a per serving calculation of the recipe's carbohydrate amount.
Calorie Smart (650kcal or less) is based on a per serving calculation of the recipe's kilocalorie amount.
Ingredients: Shrimp • Spring mix (lolla rosa multi-leaf lettuce, red flash red oak lettuce, red leaf multi-leaf lettuce, green oak lettuce, bally hoo tango lettuce) • Roma tomatoes • Tortilla chips (whole grain corn, white corn, corn masa flour, water, vegetable oil, salt, calcium hydroxide) • Guacamole (hass avocado, tomato, onion, sea salt, garlic, cilantro, cilantro essential oil) • Ranch dressing (canola and/or soya oil, buttermilk (partly skimmed milk, salt, bacterial culture), white vinegar, water, sugar, salt, frozen egg yolk, spices, polysorbate 60, xanthan gum, natural flavour, monosodium glutamate, lactic acid, sodium benzoate, calcium lactate, calcium disodium EDTA) (egg, milk) • Feta cheese (pasteurized milk, partly skimmed milk, water, salt, lipase, bacterial culture, microbial enzyme, cellulose, natamycin, calcium chloride) (milk) • Mexican seasoning (spices, paprika powder, sugar (sugar, maltodextrin), salt, tomato powder, garlic powder, herbs, canola oil, silicon dioxide) • White wine vinegar (wine vinegar, potassium metabisulfite) (sulphites) • Garlic salt (salt, garlic powder, silicon dioxide).
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
285 g
Shrimp
(Contains: Shrimp)
85 g
Tortilla Chips
(May contain traces of: Sesame, Milk)
113 g
Spring Mix
1 unit(s)
Tomato
¼ cup
Feta Cheese, crumbled
(Contains: Milk)
3 tbsp
Guacamole
8 g
Mexican Seasoning
(May contain traces of: Sesame, Milk, Triticale, Peanuts, Tree nuts, Wheat, Mustard, Sulphites, Soy)
2 tbsp
Ranch Dressing
(Contains: Milk, Egg May contain traces of: Sesame, Tree nuts, Wheat, Mustard, Sulphites, Soy, Fish)
½ tbsp
White Wine Vinegar
(Contains: Sulphites)
4 g
Garlic Salt
(May contain traces of: Sesame, Milk, Triticale, Peanuts, Tree nuts, Wheat, Mustard, Sulphites, Soy)
Not included in your delivery
5 tsp
Oil*
0.13 tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
- Before starting, preheat the oven to 450°F.
- Wash and dry all produce.
- To an unlined baking sheet, add the tortilla chips, 2 tsp (4 tsp) oil and half the Mexican Seasoning. Season with salt and pepper, then toss to combine.
- Bake in the middle of the oven for 2-3 min, until lightly toasted.
- Meanwhile, cut tomato into 1/4-inch pieces.
- Meanwhile, in a small bowl, combine guacamole, ranch dressing and 2 tbsp (1/4 cup) water. Season with half the garlic salt.
- Drain and rinse shrimp, then pat dry with paper towels. Season with pepper, remaining garlic salt and remaining Mexican Seasoning.
- In the same pan (from step 3), heat 1 tsp (2 tsp) oil over medium-high.
- When the pan is hot, add shrimp and 3 tbsp (6 tbsp) water. Cook for 2-3 min, stirring occasionally, until shrimp just turn pink and water mostly evaporates.**
- In a large bowl, whisk together half the vinegar (use all for 4 servings) and 2 tsp (4 tsp) oil. Season with salt and pepper. Add spring mix, then toss to coat.
- Divide spring mix between plates. Top with shrimp, tomatoes and feta.
- Crush tortilla chips over top.
- Spoon guacamole-ranch dressing over salad.
