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Smart Pork Crunch Salad

Smart Pork Crunch Salad

with Peanuts and Edamame
4.5(274)
Get Up To 20 Free Meals + Free Sides for Life
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Calories
: 
680 kcal
Protein
: 
33g protein
Difficulty
: 
Medium
Allergens:
  • Wheat
  • Sulphites
  • Soy
  • Mustard
  • Egg
  • Peanuts
  • Egg
  • Fish
  • Milk
  • Mustard
  • Sesame
  • Sulphites
  • Wheat
  • Crustaceans
  • May contain traces of allergens
  • Soy
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

250 g

Ground Pork

170 g

Coleslaw Cabbage Mix

1 unit(s)

Sweet Bell Pepper

28 g

Crispy Shallots

(Contains: Wheat)

1 tbsp

Seasoned Rice Vinegar

(Contains: Sulphites)

4 tbsp

Soy Sauce Mirin Blend

(Contains: Egg, Fish, Milk, Mustard, Sesame, Sulphites, Wheat, Crustaceans, May contain traces of allergens, Soy)

56 g

Edamame

(Contains: Soy)

2 tbsp

Spicy Mayo

(Contains: Sulphites, Wheat, Crustaceans, Fish, Milk, Sesame, Soy, May contain traces of allergens, Mustard, Egg)

28 g

Peanuts, chopped

(Contains: Peanuts)

1 unit(s)

Green Onion

Not included in your delivery

0.06 tsp

Salt*

0.06 tsp

Pepper*

2 tsp

Oil*

Calories680 kcal
Fat46 g
Saturated Fat14 g
Carbohydrate33 g
Sugar15 g
Dietary Fiber6 g
Protein33 g
Cholesterol95 mg
Sodium1230 mg
Trans Fat0.3 g
Potassium1050 mg
Calcium125 mg
Iron4 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Large Bowl
•Whisk
•Measuring Spoons
•Large Non-Stick Pan

Cooking Steps

PDF
Prep
1
  • Core, then thinly slice pepper.
  • Thinly slice green onion.
Make slaw
2
  • Add vinegar and 1 tsp (2 tsp) oil to a large bowl. Season with salt and pepper, then whisk to combine.
  • Add peppers, coleslaw cabbage mix and half the green onions, then toss to coat.
Cook pork
3
  • Heat a large non-stick pan over medium-high heat.
  • When the pan is hot, add 1 tsp (2 tsp) oil, then pork.
  • Cook, breaking up pork into smaller pieces, until no pink remains, 4-5 min.**
Glaze pork and edamame
4
  • Add edamame and soy sauce mirin blend to the pan with pork.
  • Cook, stirring often, until sauce is absorbed, 5-6 min. (TIP: If you prefer a lighter glaze, add water, 1-2 tbsp at a time, until your desired consistency is reached.)
Finish and serve
5
  • Divide slaw between plates.
  • Top with pork and edamame.
  • Drizzle with spicy mayo, then sprinkle crispy shallots, peanuts and remaining green onions over top.
Modularity step (under step 3)
6

If you've opted to get pork, cook it in the same way the recipe instructs you to cook the turkey.**

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