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Smart Pork Crunch Salad

Smart Pork Crunch Salad

Smart Pork Crunch Salad

with Peanuts and Edamame

Get Up To 20 Free Meals + Free Sides for Life

Crunchy coleslaw mix and crisp sweet bell peppers add fun to every bite of this salad. Soy and mirin combine in a sweet, sticky glaze that dresses lean ground pork and protein-rich edamame.

Tags:

Calorie Smart

•Quick

•Carb Smart

Allergens:

Hvede

•Schwefeldioxide und Sulfite

•Soja

•Senf

•Egg

•Jordnødder

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time20 minutes

Cooking Time7 minutes

DifficultyMedium

Ingredients

serving amount

250 g

Ground Pork

170 g

Coleslaw Cabbage Mix

1 unit(s)

Sweet Bell Pepper

28 g

Crispy Shallots

1 tbsp

Seasoned Rice Vinegar

4 tbsp

Soy Sauce Mirin Blend

56 g

Edamame

2 tbsp

Spicy Mayo

28 g

Peanuts, chopped

1 unit(s)

Green Onion

Not included in your delivery

0.06 tsp

Salt*

0.06 tsp

Pepper*

2 tsp

Oil*

Nutrition Values

Calories680 kcal

Fat46 g

Saturated Fat14 g

Carbohydrate33 g

Sugar15 g

Dietary Fiber6 g

Protein33 g

Cholesterol95 mg

Sodium1230 mg

Trans Fat0.3 g

Potassium1050 mg

Calcium125 mg

Iron4 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Bowl

•Whisk

•Measuring Spoons

•Large Non-Stick Pan

Cooking Steps

Prep

1

Core, then thinly slice pepper.
Thinly slice green onion.

Make slaw

2

Add vinegar and 1 tsp (2 tsp) oil to a large bowl. Season with salt and pepper, then whisk to combine.
Add peppers, coleslaw cabbage mix and half the green onions, then toss to coat.

Cook pork

3

Heat a large non-stick pan over medium-high heat.
When the pan is hot, add 1 tsp (2 tsp) oil, then pork.
Cook, breaking up pork into smaller pieces, until no pink remains, 4-5 min.**

Glaze pork and edamame

4

Add edamame and soy sauce mirin blend to the pan with pork.
Cook, stirring often, until sauce is absorbed, 5-6 min. (TIP: If you prefer a lighter glaze, add water, 1-2 tbsp at a time, until your desired consistency is reached.)

Finish and serve

5

Divide slaw between plates.
Top with pork and edamame.
Drizzle with spicy mayo, then sprinkle crispy shallots, peanuts and remaining green onions over top.

Modularity step (under step 3)

6

If you've opted to get pork, cook it in the same way the recipe instructs you to cook the turkey.**

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