Smart Korean-Inspired Beef Salad
with Creamy Sesame Dressing- Soy
- Wheat
- Sulphites
- Sesame
- Egg
- Mustard
- Milk
- Mustard
- Sesame
- Sulphites
- Crustaceans
- Egg
- Fish
- May contain traces of allergens
- Wheat
- Soy
This bountiful salad is bursting with colour, Korean-inspired flavours and wholesome veggies! Spicy, soy-infused beef and creamy, gochujang-based dressing round out the plate for a delicious, light addition to your week. Smart is based on a per serving calculation of the recipe's kilocalorie and carbohydrate amount.
Ingredients
250 g
Ground Beef
2 tbsp
Gochujang
(Contains: Soy, Wheat May be present: Milk, Mustard, Sesame, Sulphites, Crustaceans, Egg, Fish)
1 tbsp
Soy Sauce
(Contains: Soy, Wheat, Sulphites May be present: Sesame, Sulphites, Wheat, Crustaceans, Egg, Fish, Milk, Mustard)
1 tbsp
Sesame Oil
(Contains: Sesame)
2 tbsp
Mayonnaise
(Contains: Egg, Mustard May be present: Sulphites, Wheat, Mustard, Crustaceans, Fish, Milk, Sesame, Soy)
1 unit(s)
Garlic, cloves
1 tbsp
Seasoned Rice Vinegar
(Contains: Sulphites)
113 g
Baby Spinach
1 unit(s)
Sweet Bell Pepper
3 unit(s)
Radish
56 g
Carrot, julienned
Not included in your delivery
0.13 tsp
Pepper*
0.13 tsp
Salt*
Nutrition Values
Utensils
Cooking Steps
- Peel, then mince or grate garlic.
- Add mayo, vinegar, half the sesame oil, half the gochujang, 1/2 tsp (1 tsp) soy sauce and half the garlic to a large bowl. (NOTE: Reference garlic guide.)
- Season with salt and pepper, then whisk to combine. (TIP: Add 1/4 tsp [1/2 tsp] sugar for a more milder dressing.)
- Reserve 1 1/2 tbsp (3 tbsp) dressing in a small bowl for use in step 6.
- Heat a large non-stick pan over medium-high heat.
- When the pan is hot, add remaining sesame oil, then beef.
- Cook, breaking up beef into smaller pieces, until no pink remains, 4-5 min.** Season with pepper.
- Meanwhile, core, then cut pepper into 1/4-inch slices.
- Thinly slice radishes.
- Add remaining gochujang, remaining soy sauce and remaining garlic to the pan with beef, then stir to coat.
- Season with salt and pepper.
- Cook, stirring occasionally, until beef starts to brown, 3-5 min.
- Remove from heat.
- Add spinach, carrots, peppers and radishes to the large bowl with dressing. Toss to coat.
- Divide salad between plates. Top with beef.
- Drizzle reserved creamy sesame dressing over top.
If you've opted to get beef, cook and plate it in the same way the recipe instructs you to cook and plate the turkey.**
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Customers loved the depth of flavor from the sesame oil and gochujang combination, though some wished for more spice.
- Ease of prep: Reviewers found this dish super easy to make, though a few noted confusing or inefficient instructions.
- Suggestions: Consider adding more gochujang for extra spice, or pairing with rice or naan for a more filling meal.
- Portions: Several customers mentioned the portion size was small, leaving them still hungry after the meal.
