Our Plans
Smart Chipotle Pork Chili
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile
Smart Chipotle Pork Chili

Smart Chipotle Pork Chili

with Green Bell Peppers and Cheddar Cheese

This light, nourishing chili sees beans swapped for wholesome zucchini and peppers! We've added extra deliciousness with spicy chipotle and melty cheddar cheese!

Smart is based on a per serving calculation of the recipe's kilocalorie and carbohydrate amount.

Tags:
One Pot
Spicy
Carb Smart
Calorie Smart
Allergens:
Sulphites
Milk

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time35 minutes
DifficultyMedium

Ingredients

serving amount

250 g

Ground Pork

200 g

Zucchini

200 g

Green Bell Pepper

160 g

Sweet Bell Pepper

7 g

Cilantro

370 mL

Crushed Tomatoes

1 tbsp

Enchilada Spice Blend

(Contains Sulphites)

¼ tsp

Chipotle Powder

3 tbsp

Sour Cream

(Contains Milk)

¼ cup

Cheddar Cheese, shredded

(Contains Milk)

1 unit

Garlic, cloves

Not included in your delivery

1 tbsp

Oil*

¼ tsp

Salt*

¼ tsp

Pepper*

sideBannerName

Nutrition Values

Calories580 kcal
Fat34 g
Saturated Fat11 g
Carbohydrate30 g
Sugar18 g
Dietary Fiber7 g
Protein35 g
Cholesterol93 mg
Sodium660 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Large Pot
Measuring Spoons
Measuring Cups

Instructions

Prep
1

Before starting, wash and dry all produce. Heat Guide for Step 3 (dbl for 4 ppl): 1/8 tsp mild, 1/4 tsp medium and 1/2 tsp spicy! Cut zucchini into 1/2-inch pieces. Core, then cut peppers into 1/2-inch pieces. Roughly chop cilantro. Peel, then mince or grate garlic.

Cook veggies
2

Heat a large pot over medium-high heat. When hot, add 1/2 tbsp oil (dbl for 4 ppl), then zucchini and peppers. Cook, stirring occasionally, until tender-crisp, 4-5 min. Season with salt and pepper. Remove the pot from heat, then transfer veggies to a plate.

Cook pork
3

Heat the same pot over medium. When hot, add 1/2 tbsp oil (dbl for 4 ppl), then pork. Cook, breaking up pork into smaller pieces, until no pink remains, 4-5 min.** Carefully drain and discard excess fat. Add Enchilada Spice Blend, garlic and 1/4 tsp chipotle powder. (NOTE: Reference heat guide.) Cook, stirring often, until fragrant, 1 min. Season with salt and pepper.

Simmer chili
4

Add crushed tomatoes and 1/2 cup water (dbl for 4 ppl) to the pot with pork. Stir to combine, then bring to a boil over high. Once boiling, reduce heat to medium. Simmer, stirring occasionally, until chili thickens slightly, 10-12 min. Season with salt and pepper. (TIP: If you have time, keep it simmering on the stove for longer. It gets better the longer it cooks!)

Finish and serve
5

When chili has thickened, add veggies. Cook, stirring often, until warmed through, 2-3 min. Season with salt and pepper, to taste. Divide chili between bowls. Dollop sour cream over top, then sprinkle with cilantro and cheese.