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Smart Impossible® Burger Patties Salad Bowls

Smart Impossible® Burger Patties Salad Bowls

with Pico de Gallo and Creamy Guacamole Dressing
Get Up To 20 Free Meals + Free Sides for Life
Get Up To 20 Free Meals + Free Sides for Life
Calories
: 
550 kcal
Protein
: 
27g protein
Total
: 
20 minutes
Difficulty
: 
Medium
Allergens:
  • Soy
  • Milk
  • Egg
  • Mustard
  • Sulphites
  • Milk
  • Sulphites
  • May contain traces of allergens
  • Tree nuts
  • Fish
  • Wheat
  • Egg
  • Sesame
  • Gluten
  • Mustard
  • Soy
  • Crustaceans
  • Peanuts
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

2 unit(s)

Impossible® Burger Patties

(Contains: Soy)

1 unit(s)

Tomato

3 tbsp

Guacamole

1 unit(s)

Green Onion

¼ cup

Cheddar Cheese, shredded

(Contains: Milk)

43 mL

Sour Cream

(Contains: Milk May be present: Milk, Sulphites)

2 tbsp

Chipotle Sauce

(Contains: Egg, Milk, Mustard, Soy May be present: Sulphites, Tree nuts, Fish, Wheat, Egg, Sesame, Gluten, Mustard, Soy, Crustaceans, Milk)

8 g

Enchilada Spice Blend

(Contains: Sulphites May be present: Mustard, Peanuts, Sesame, Soy, Tree nuts, Wheat, Milk)

1 unit(s)

Lime

1 unit(s)

Sweet Bell Pepper

113 g

Spring Mix

Not included in your delivery

1.5 tbsp

Oil*

¼ tsp

Pepper*

¼ tsp

Salt*

Calories550 kcal
Fat38 g
Saturated Fat13 g
Carbohydrate32 g
Sugar12 g
Dietary Fiber12 g
Protein27 g
Cholesterol25 mg
Sodium1270 mg
Trans Fat0.3 g
Potassium1250 mg
Calcium350 mg
Iron7.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

Prep
1
  • Before starting, wash and dry all produce.
  • Core, then cut pepper into 1/2-inch pieces. 
  • Cut tomato into 1/2-inch pieces.
  • Thinly slice green onions.
  • Zest, then juice half the lime (whole lime for 4 servings). Cut any remaining lime into wedges.
Cook Plant-based Patties
2
  • Heat a large non-stick pan over medium-high.
  • When hot, add 1 tsp (2 tsp) oil then Impossible® Burger Patties. Break up patties into smaller pieces. 
  • Add half the peppers. Cook for 5-6 min, stirring often, until Impossible® Burger Patties are crispy.** 
  • Add Enchilada Spice Blend. Cook for 30 sec, stirring, until fragrant.
  • To a medium bowl, transfer Plant-based Patties and peppers. 
  • Add chipotle sauce. Season with salt and pepper, then combine.
Make pico de gallo
3
  • Meanwhile, to another medium bowl, add tomatoes, remaining peppers, half the green onions, 2 tsp (4 tsp) lime juice and 1/2 tbsp (1 tbsp) oil.
  • Season with salt and pepper, then stir to combine. (TIP: Add a pinch of sugar to the pico de gallo, if you like.)
Make guacamole dressing
4
  • To a small bowl, add guacamole, sour cream, lime zest and 1 tbsp (2 tbsp) water. (TIP: If you prefer a lighter dressing, add more water, 1 tsp at a time.)
  • Season with salt and pepper, then stir until smooth.
Dress spring mix
5
  • To a large bowl, add remaining lime juice and 1 tbsp (2 tbsp) oil. Season with salt and pepper, then combine.
  • Add spring mix, then toss to coat.
Finish and serve
6
  • Divide dressed spring mix between bowls.
  • Top with Impossible® Burger Patties and peppers, then pico de gallo.
  • Drizzle creamy guacamole dressing over top, then sprinkle with cheese and remaining green onions.
  • Squeeze a lime wedge over top.
7

If you've opted to get Impossible® Burger Patties, when the pan is hot, add 1 tsp (2 tsp) oil then Impossible® Burger Patties. Cook for 5-6 min, in the same way as the beef, breaking up patties into smaller pieces, until crispy.** Disregard instructions to drain excess fat.

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