Shrimp-Cheddar Melts
with Mini Potato Coins and Zesty Mayo- Shrimp
- Sulphites
- Wheat
- Barley
- Milk
- Egg
- Mustard
- Wheat
- Peanuts
- Mustard
- Tree nuts
- Triticale
- Milk
- Sesame
- Sulphites
- Soy
- May contain traces of allergens
- Walnuts
- Barley
- Oats
- Rye
- Egg
- Fish
- Crustaceans
- Gluten
Dive into cheesy bliss with our cheddar shrimp sandwich melts! Enjoy the crispy roasted potato coins on the side and the zesty crunch of pickled coleslaw. This playful combo of flavours and textures is sure to make your taste buds dance with joy! Ingredients: Red potato • Shrimp • Sandwich bun (unbleached untreated enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sea salt, yeast, malted barley flour) (barley, wheat) • Coleslaw mix (carrot, green cabbage, red cabbage) • Dill pickles (cucumbers, water, vinegar, salt, calcium chloride, sodium benzoate, spices, natural flavors, polysorbate 80, turmeric) • Roma tomatoes • Spicy mayonnaise (vegetable oil, chili peppers, frozen egg yolk, sugars (sugar, glucose), water, vinegar, salt, garlic, concentrated lemon juice, mustard, xanthan gum, acetic acid, citric acid, caramel, sodium benzoate, potassium sorbate, calcium disodium EDTA) (egg, mustard) • Cheddar cheese (pasteurized milk, modified milk ingredients, cream, bacterial culture, salt, annatto, beta-carotene, calcium chloride, microbial enzyme, cellulose, natamycin) (milk) • Zesty garlic blend (granulated garlic, cornmeal, salt, dehydrated red bell pepper flakes, spices, sugar, herbs, canola oil, silicon dioxide, citric acid) (sulphites).
Ingredients
285 g
Shrimp
(Contains: Shrimp)
2 tbsp
Zesty Garlic Blend
(Contains: Sulphites May contain traces of: Wheat, Peanuts, Mustard, Tree nuts, Triticale, Milk, Sesame, Sulphites, Soy)
2 unit(s)
Sandwich Bun
(Contains: Wheat, Barley May contain traces of: Walnuts, Wheat, Barley, Oats, Rye, Sesame, Soy, Triticale)
¼ cup
Cheddar Cheese, shredded
(Contains: Milk)
90 mL
Dill Pickle, sliced
1 unit(s)
Tomato
350 g
Red Potato
2 tbsp
Spicy Mayo
(Contains: Egg, Mustard May contain traces of: Egg, Soy, Tree nuts, Fish, Crustaceans, Mustard, Sulphites, Sesame, Milk, Wheat, Gluten)
170 g
Coleslaw Cabbage Mix
Not included in your delivery
2 tbsp
Oil*
0.13 tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
- Cut potatoes into 1/4-inch rounds.
- Add potatoes, half the Zesty Garlic Blend and 1 tbsp oil to a parchment-lined baking sheet. (NOTE: For 4 ppl, use 2 baking sheets, with 1 tbsp oil per sheet.) Season with salt and pepper, then toss to coat.
- Roast in the middle of the oven, flipping halfway through, until tender and golden-brown, 18-22 min. (NOTE: For 4 ppl, roast in the middle and bottom of the oven, rotating sheets halfway through.)
- Using a strainer, drain and rinse shrimp. Pat dry with paper towels. Season with salt, pepper and remaining Zesty Garlic Blend.
- Heat a large non-stick pan over medium heat.
- When hot, add 1 tbsp (2 tbsp) oil, then shrimp. Cook, stirring occasionally, until shrimp just turn pink, 3-4 min.**
- Meanwhile, add pickle brine to a medium bowl. Finely chop pickles.
- Cut tomatoes into 1/4-inch slices.
- Add spicy mayo, pickles and coleslaw cabbage mix to the medium bowl with the pickle brine. Season with salt and pepper, then stir to combine.
- Halve sandwich buns. Add sandwich buns to an unlined baking sheet, cut-side up.
- Top bottom buns with shrimp, then sprinkle with cheese.
- Transfer melts to the top of the oven.
- Bake until cheese is golden-brown and melted, 3-4 min.
- Top shrimp with some slaw and tomato slices. Close with top bun.
- Divide shrimp melts and potato coins between plates. Serve remaining coleslaw on the side.
If you've opted to get shrimp, using a strainer, drain and rinse shrimp. Pat dry with paper towels. Season the same way as the recipe instructs you to season the tilapia. Cook, stirring occasionally, until shrimp just turn pink, 3-4 min.** Continue with rest of recipe as written.
