Skip to main content
Log in
Log in
Shrimp

Shrimp

1 x 285g | A seafood sensation
5.0(2)
Get Up To 20 Free Meals + Free Sides for Life
Get Up To 20 Free Meals + Free Sides for Life
Calories
: 
100 kcal
Protein
: 
19g protein
Difficulty
: 
Medium
Allergens:
  • Shrimp
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ Serving 2 people

285 g

Shrimp

(Contains: Shrimp)

Calories100 kcal
Fat1 g
Saturated Fat0.5 g
Carbohydrate1 g
Protein19 g
Cholesterol180 mg
Sodium810 mg
Potassium150 mg
Calcium75 mg
Iron0.3 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

- Heat a large non-stick pan over medium-high heat.

- When hot, add 1/2 tbsp oil (dbl for 4 ppl), then shrimp.

- Cook, stirring occasionally, until shrimp just turn pink, 2-3 min.**

More delicious recipes with similar ingredients

Smart Creamy Double Shrimp Curry

with Zucchini, Buttered Couscous and Cilantro

Italian Shrimp Fusilli

with Sweet Peppers and Parmesan

SuperQuick Middle Eastern Shrimp and Couscous

with Veggies and Yogurt Sauce

Rosé Shrimp Penne

with Green Veggie-Studded Sauce

SuperQuick Tomato-and-Olive-Topped Shrimp

with Lemony Couscous

SuperQuick Creamy Lemon Shrimp Rolls

with Broiled Broccoli and Crispy Onions

One-Pot Creamy Shrimp Linguine

with White Wine and Spinach

One-Pan Thai-Style Shrimp Fried Rice

with Bok Choy

Goan-Inspired Coconut Shrimp Curry

with Zesty Lime Rice

Rosé Shrimp and Spaghetti

with Roasted Zucchini

Classic Surf and Striploin Dinner

with Tarragon Cream Sauce

Pesto Shrimp Pizzettes

with Spinach Salad and Yogurt Sauce

Nutritionist's Pick: Sun-Dried Tomato Pesto Shrimp

with Vegetable-Studded Bulgur and Toasted Spiced Almonds

Nutritionist's Pick: Shrimp and Lemon-Mint Tabbouleh

with Toasted Almonds and Plant-Based Lemon Aioli

Hawaiian Garlic Shrimp Bowls

with Spicy Mayo and Pineapple-Edamame Salsa

SuperQuick Sweet-and-Spicy Shrimp Tacos

with Black Bean Mash and Kiwi-Cabbage Slaw

Kitchen Science Rosé Shrimp and Linguine

with Roasted Zucchini

Mediterranean-Spiced Double Shrimp-and-Farro Bowls

with Cannellini Beans, Feta and Kale

Brazilian-Style Coconut and Shrimp Stew

with Sweet Bell Pepper and Bulgur

Firecracker Double Shrimp and Toasted Sesame Rice Bowls

with Spicy Mayo and Pickled Radish

Highest-rated dinner recipes

Baked Salmon and Chips

with Pickle Tartar Sauce and Snap Peas

Beef and Bean Chili

with Sour Cream and Cheddar

Mixed Mushroom Risotto

with Fried Sage Leaves

Bang Bang Tofu Tacos

with Crunchy Red Cabbage-Carrot Slaw

Fajita-Inspired Chicken Flatbreads

with Sour Cream Sauce and Cheddar Cheese

Swedish-Style Beef Meatballs

with Creamy Gravy and Buttery Green Beans

Cheesy Tex-Mex Orzo Skillet

with Tortilla Crumble and Sour Cream

Bibimbap-Style Rice Bowls and Spicy Sesame Sauce

with Beyond Meat®, Zucchini and Carrots

Chicken Chow Mein-Style Noodles

with Stir-Fried Veggies and Peanuts

Pork Salisbury Steak and Mash

with Mushroom Gravy and Green Salad

Bacon and Mushroom Linguine

with Spinach and Thyme

Smoky Beef Cheeseburgers

with Potato Wedges and Caramelized Onions

Pork Spring Roll-Inspired Bowls

with Crispy Shallots

One-Pot Italian Sausage Soup

with Cream and Potatoes

Feta-Turkey Meatballs

with Sundried Tomato Orzo

Parmesan Pan-Fried Gnocchi

with Spinach and Peas

Sticky Ginger Beef and Rice Bowls

with Marinated Veggies and Snap Peas

Honey-Garlic Chicken Wraps

with Potato Wedges and Ranch

One-Pot Southwest Beef and Cavatappi

with Monterey Jack and Baby Spinach

Cheesy Pork Quesadillas

with DIY Salsa and Lime Crema

This week's must-try HelloFresh recipes

Quick Roasted Salmon with Miso Mushroom Pasta

with Bok Choy

Creamy Pesto Butternut Squash Ravioli

with Blistered Tomatoes

Loaded Baked Potatoes with Bacon

and DIY Toppings Bar

One-Pot Sticky Coconut Chicken

with Carrot Coins, Peppers and Peanuts

One Pot Ginger Sesame Salmon

with Corn, Edamame and Ginger Sauce

Mini Cheese and Bacon Pizzas

with Crunchy Salad

Mini Chicken Quesadillas

with Zucchini and Corn Jumble

Chili-Cumin Chicken Fajitas

with Avocado Crema and Pico De Gallo

Japanese Simmered Beef and Rice Bowls

with Egg, Carrots and Sesame Seeds

Roasted Orange-Thyme Chicken and Potatoes

with Romaine, Orange and Feta Salad

Glazed Sesame-Breaded Chicken

with Garlicky Snow Peas, Rice and Honey-Gochujang Sauce

Beef Burgers and Greek Salad

with Feta Mayo

One-Pot Garlicky Turkey and Tomato-Pesto Orzo

with Spinach, Bell Peppers and Parmesan

Sheet Pan Apricot-Glazed Chicken

with Potatoes, Carrots and Sugar Snap Peas

One-Pot Cheesy Mexican Beef and Rice

with Corn and Peppers

French Onion Pork Chops

with Smashed Potatoes and Balsamic Side Salad

Sticky Ginger Beef and Rice Bowls

with Marinated Veggies and Snow Peas

Butter Chicken Curry

with Basmati Rice and Garlic Flatbreads

Lemony Beef and Orzo Bowls

with Feta and Sweet Peppers

Chicken-and-Spinach Tikka

with Garlic-Cilantro Rice