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Shredded Chicken Taco Bowl

Shredded Chicken Taco Bowl

with Roasted Corn Salsa & Cilantro Lime Sour Cream
4.5(2.9K)
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Calories
600 kcal
Protein
48g protein
Total
2 minutes
Difficulty
Easy
Allergens:
  • Milk
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ Serving 1 people

Chicken Thighs

Yellow Sweet Corn

Sour Cream

(Contains: Milk)

Cheddar Cheese

(Contains: Milk)

Black Beans

Brown Basmati Rice

Cilantro

Red Onions

Red Bell Peppers

Poblano Peppers

Green Onions

Olive Oil

Chili Powder

Roasted Chicken Stock Base

Sea Salt

Lime Juice

Jalapeño Peppers

Cumin

Paprika

Black Pepper

Garlic

Granulated Garlic

Crushed Red Pepper Flakes

Granulated Onion

Dried Oregano

Water

Calories600 kcal
Fat29 g
Saturated Fat11 g
Carbohydrate42 g
Sugar5 g
Dietary Fiber5 g
Protein48 g
Cholesterol225 mg
Sodium730 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

MICROWAVE

  1. Remove meal sleeve, pierce clear plastic film. If applicable, peel corner of film to remove cup.
  2. Microwave meal on HIGH for 2-3 minutes.
  3. Remove meal, let cool, peel off film, plate and enjoy!
2

OVEN

  1. Preheat oven to 375°F (190°C).
  2. Remove meal sleeve, plastic film, and cup (if applicable)
  3. Place tray on an oven safe baking sheet and heat for 10-15 minutes.
  4. Carefully remove meal, let cool, plate and enjoy!