Sheet Pan Mediterranean Turkey
with Chickpeas, Veggies and Lemony Yogurt- Milk
- Sulphites
This one and done dinner will satisfy, without too much starch! Chickpeas, tomatoes, zucchini and olives make a nourishing medley to match tender turkey scallopini! Carb Smart is based on a per serving calculation of the recipe's carbohydrate amount.
Ingredients
340 g
Turkey Breast Portions
370 mL
Chickpeas
113 g
Baby Tomatoes
50 g
Greek Yogurt
(Contains: Milk)
200 g
Zucchini
1 unit
Lemon
1 tbsp
Mediterranean Spice Blend
(Contains: Sulphites)
1 tsp
Garlic Salt
(Contains: Sulphites)
Not included in your delivery
1.5 tbsp
Oil*
¼ tsp
Salt and Pepper*
Nutrition Values
Utensils
Cooking Steps
Before starting, preheat the oven to 450°F. Wash and dry all produce.
Drain and rinse chickpeas. Pat dry with paper towels. Toss chickpeas with half the garlic salt and 1 tbsp oil (dbl for 4 ppl) on a baking sheet. Season with pepper. Roast chickpeas in the middle of the oven, stirring halfway through cooking, until golden brown, 24-26 min.
While chickpeas roast, cut zucchini into 1/2-inch rounds. Zest, then juice half the lemon (whole lemon for 4 ppl). Cut any remaining lemon into wedges. Stir together half the yogurt (use all the yogurt for 4 ppl), lemon zest and 1/2 tbsp lemon juice (dbl for 4 ppl) in a small bowl. Season with salt and pepper.
Add zucchini, tomatoes, half the Mediterranean Spice Blend and 1/2 tbsp oil (dbl for 4 ppl) to one side of another baking sheet. Season with salt and pepper, then toss to combine.
Pat turkey dry with paper towels. Season with remaining garlic salt and remaining Mediterranean Spice Blend. Season with pepper. Place on the other side of the baking sheet with veggies. Roast in the top of the oven, until veggies are tender and turkey is cooked through, 12-14 min.**
Thinly slice turkey. Divide turkey, chickpeas and veggies between plates. Dollop lemony yogurt over turkey. Squeeze over a lemon wedge, if desired.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Many enjoyed the Mediterranean spices and lemony yogurt sauce, though some found the dish a bit bland overall.
- Ease of prep: Customers appreciated the simple sheet pan cooking method, but some had issues with chickpeas popping in the oven.
- Suggestions: Consider reducing chickpea cooking time or temperature to prevent drying; add more varied vegetables for extra flavor and texture.
- Leftovers: Roasted chickpeas make a great snack on their own; some found the portions a bit small.
- Turkey: Several noted the turkey was dry or tough; consider adjusting cooking time or providing thicker cuts.
