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Sheet Pan Chicken Fajitas
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Sheet Pan Chicken Fajitas

Sheet Pan Chicken Fajitas

with Peppers and Feta

Sizzling fajitas make everyone else in the restaurant wish they had ordered them too! We've converted this festive favourite into a simple sheet pan supper at home. Quick, easy and full of flavour!

Tags:
Easy Clean-up
Family Friendly
Allergens:
Sulphites
Wheat
Milk

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
DifficultyMedium

Ingredients

serving amount

2 unit

Chicken Breasts

6 unit

Flour Tortillas

(Contains Sulphites, Wheat)

160 g

Sweet Bell Pepper

113 g

Yellow Onion

½ cup

Tomato Salsa

3 tbsp

Sour Cream

(Contains Milk)

2 tbsp

Mexican Seasoning

¼ cup

Feta Cheese, crumbled

(Contains Milk)

Not included in your delivery

1 tbsp

Oil*

0.06 tsp

Salt*

0.06 tsp

Pepper*

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Nutrition Values

Calories720 kcal
Fat27 g
Saturated Fat8 g
Carbohydrate64 g
Sugar12 g
Dietary Fiber8 g
Protein51 g
Cholesterol130 mg
Sodium1750 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Measuring Spoons
Paper Towel
Baking Sheet
Parchment Paper
Aluminum Foil

Instructions

Prep veggies
1

Before starting, preheat the oven to 450°F. Wash and dry all produce. Core, then cut pepper into 1/4-inch slices. Peel, then cut onion into 1/4-inch slices.

Prep chicken
2

Pat chicken dry with paper towels. Cut crosswise into 1/2-inch slices, then cut each slice into 1/2-inch strips.

Season chicken and veggies
3

Add chicken, peppers, onions, Mexican Seasoning and 1 tbsp oil to a parchment-lined baking sheet. (NOTE: For 4 ppl, use 2 baking sheets, with 1 tbsp oil and half the Mexican Seasoning per sheet.) Season with salt and pepper, then toss to combine. Arrange chicken and veggies in a single layer.

Roast chicken and veggies
4

Roast in the middle of the oven, tossing halfway through, until veggies are tender and chicken is cooked through, 14-16 min.**

Warm tortillas
5

Wrap tortillas in foil, then place in the top of the oven until warm, 4-5 min. (TIP: You can skip this step if you don't want to warm the tortillas!)

Finish and serve
6

Divide tortillas between plates. Top with salsa, chicken and veggies, sour cream and feta.

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