Sheet Pan Chicken Fajitas
with Peppers and Feta- Sulphites
- Wheat
- Milk
Sizzling fajitas make everyone else in the restaurant wish they had ordered them too! We've converted this festive favourite into a simple sheet pan supper at home. Quick, easy and full of flavour!
Ingredients
2 unit
Chicken Breasts
6 unit
Flour Tortillas
(Contains: Sulphites, Wheat)
160 g
Sweet Bell Pepper
113 g
Yellow Onion
½ cup
Tomato Salsa
3 tbsp
Sour Cream
(Contains: Milk)
2 tbsp
Mexican Seasoning
¼ cup
Feta Cheese, crumbled
(Contains: Milk)
Not included in your delivery
1 tbsp
Oil*
0.06 tsp
Salt*
0.06 tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
Before starting, preheat the oven to 450°F. Wash and dry all produce. Core, then cut pepper into 1/4-inch slices. Peel, then cut onion into 1/4-inch slices.
Pat chicken dry with paper towels. Cut crosswise into 1/2-inch slices, then cut each slice into 1/2-inch strips.
Add chicken, peppers, onions, Mexican Seasoning and 1 tbsp oil to a parchment-lined baking sheet. (NOTE: For 4 ppl, use 2 baking sheets, with 1 tbsp oil and half the Mexican Seasoning per sheet.) Season with salt and pepper, then toss to combine. Arrange chicken and veggies in a single layer.
Roast in the middle of the oven, tossing halfway through, until veggies are tender and chicken is cooked through, 14-16 min.**
Wrap tortillas in foil, then place in the top of the oven until warm, 4-5 min. (TIP: You can skip this step if you don't want to warm the tortillas!)
Divide tortillas between plates. Top with salsa, chicken and veggies, sour cream and feta.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Many enjoyed the dish, though some found the seasoning lacking. Several suggested adding fresh herbs like cilantro to brighten the flavour.
- Ease of prep: Customers loved the simplicity of this one-pan meal, praising how quick and easy it was to prepare in the oven.
- Suggestions: Consider adding a side dish like rice, corn salad, or coleslaw for a more filling meal. Some recommended including avocado or guacamole.
- Portions: Several reviewers mentioned the meal was light and could benefit from more protein or larger tortillas to hold the filling.
- Cheese: While some enjoyed the feta, others felt it didn't complement the dish well. Consider offering an alternative cheese option.
