Shawarma-Style Turkey Wraps
with Garlic Sauce and Spinach Salad- Milk
- Soy
- Wheat
- Mustard
- Egg
- Sesame
- Sulphites
- May contain traces of allergens
- Gluten
- Soy
- Sulphites
- Wheat
- Fish
- Milk
- Mustard
- Sesame
- Egg
- Crustaceans
- Tree nuts
- Peanuts
Ingredients: Ground turkey • Flatbread (milk, soy, wheat) (enriched wheat flour, water, canola oil, yogurt (milk ingredients, modified corn starch, carrageenan, pectin, active bacterial culture), milk, yeast, buttermilk, sugar, vinegar, salt, wheat gluten, corn flour, guar gum, vegetable monoglycerides, baking powder, soy lecithin, natural flavours, potassium sorbate, calcium propionate, sodium bicarbonate, sorbic acid, enzymes) • Roma tomato • Spinach • Yellow onion • Hummus (sesame) (chickpeas (chickpeas, water, salt), soybean oil, tahini (sesame), water, salt, concentrated lemon juice, sugar, modified corn starch, garlic, olive oil, canola oil, sunflower oil, garlic powder, spices, natural flavour, xanthan gum, citric acid, phosphoric acid, sodium bisulphate, potassium sorbate, sodium benzoate, calcium disodium EDTA) • Mayonnaise (mustard, egg) (canola and/or soy oil, liquid whole egg, frozen egg yolk, water, salt, sugar, vinegar, concentrated lemon juice, spice extract, mustard, lactic acid, calcium disodium EDTA) • Panko breadcrumbs (wheat) (wheat flour, sugar, yeast, salt) • Red wine vinegar • Shawarma Spice Blend (sulphites) (paprika powder, spices, garlic powder, onion powder, black pepper, salt, herbs, canola oil, citric acid, oleoresin paprika, silicon dioxide) • Parsley • Garlic.
Ingredients
250 g
Ground Turkey
2 unit(s)
Flatbread
(Contains: Milk, Soy, Wheat May be present: Gluten)
4 tbsp
Mayonnaise
(Contains: Mustard, Egg May be present: Soy, Sulphites, Wheat, Fish, Milk, Mustard, Sesame)
2 unit(s)
Tomato
113 g
Baby Spinach
1 unit(s)
Yellow Onion
7 g
Parsley
1 unit(s)
Garlic, cloves
⅓ cup
Panko Breadcrumbs
(Contains: Wheat May be present: Wheat, Gluten)
4 tbsp
Hummus
(Contains: Sesame May be present: Mustard, Sulphites, Egg, Crustaceans, Wheat, Gluten, Soy, Fish, Milk)
14 g
Shawarma Spice Blend
(Contains: Sulphites May be present: Soy, Tree nuts, Wheat, Milk, Mustard, Peanuts, Sesame)
1 tbsp
Red Wine Vinegar
(May be present: Egg, Fish, Milk, Mustard, Tree nuts, Sesame, Soy, Wheat)
Not included in your delivery
2 tbsp
Oil*
1 tsp
Sugar*
0.38 tsp
Salt*
¼ tsp
Pepper*
Nutrition Values
Cooking Steps
- Before starting, preheat the oven to 450°F.
- Wash and dry all produce.
- To a large bowl, add turkey, Shawarma Spice Blend, panko and 1/4 tsp (1/2 tsp) salt. Season with pepper, then combine.
- Form mixture into 2 (4) 1-inch-thick oval patties.
- Arrange patties on a foil-lined baking sheet. Roast in the top of the oven for 12-14 min, until cooked through.**
- Transfer patties to a cutting board. Cover with foil and let rest, 2-3 min.
- Cut tomatoes into 1/4-inch pieces
- Peel, then mince or grate garlic.
- Peel, then cut half the onion (use whole onion for 4 servings) into 1/8-inch pieces.
- Roughly chop parsley.
- To a small bowl, add parsley, onions, half the vinegar, half the tomatoes, 1/2 tbsp (1 tbsp) oil and 1/2 tsp (1 tsp) sugar. Season with salt and pepper, then stir to combine. Set aside. (NOTE: These are your pickled veggies.)
- To another small bowl, add garlic, mayo, 1/4 tsp (1/2 tsp) sugar and 1 tbsp (2 tbsp) water.
- Season with salt and pepper, then stir to combine.
- In another large bowl, combine remaining vinegar, 1/4 tsp (1/2 tsp) sugar and 1 tbsp (2 tbsp) oil. Season with salt and pepper.
- Add spinach and remaining tomatoes, then toss to combine.
- On a parchment-lined baking sheet, arrange flatbreads.
- Brush with 1/2 tbsp (1 tbsp) oil. (NOTE: For 4 servings, use 2 parchment-lined baking sheets, with 1/2 tbsp oil for each baking sheet.)
- Toast flatbreads in the bottom of the oven for 2-3 min, until softened.
- Thinly slice patties.
- Divide flatbreads and salad between plates.
- Spread hummus over flatbreads, then top with patties and pickled veggies.
- Drizzle garlic sauce over top.
If you've opted to get turkey, prep and cook in the same way the recipe instructs you to prep and cook beef.**
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Many loved the tasty wraps, but some found the spice mix bitter or off-putting; consider adjusting to taste.
- Ease of prep: Customers found this recipe simple and enjoyable to prepare, with several mentioning how easy it was.
- Suggestions: Add lime to boost flavour; consider making extra tzatziki sauce or adding pickled turnips for more zing.
- Portions: Some reviewers wanted more of the delicious wraps, indicating the serving size might be on the small side.
- Salad: The side salad was often described as bland or too acidic; consider adjusting the dressing or adding extra ingredients.
